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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Martabe : Jurnal Pengabdian Kepada Masyarakat
Zelda Nora Afriza
Universitas Malahayati Bandar Lampung
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics Social Sciences

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PENYULUHAN CARA MENJAGA KESEHATAN GIGI DAN MULUT DI SD NEGERI 1 HARAPAN JAYA SUKARAME KOTA BANDAR LAMPUNG PADA TAHUN 2022 Christin Angelina Febriani; Dhiny Easter Yanti; Nurul Aryastuti; Audrey Adelita; Chanita Sari Manulang; Ghina Gabrilla Yusuf; Hafiratul Fitri Usfa; Nurkhasanah Nurkhasanah; Zelda Nora Afriza
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 2 (2023): martabe : jurnal pengabdian kepada masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i2.508-514

Abstract

Melakukan upaya perawatan gigi dan mulut merupakan salah satu bentuk perawatan diri pada anak-anak yang harus dilakukan sejak dini. Anak-anak sangat menyukai makanan dan minuman manis seperti permen, cokelat, minuman manis. Makanan dan minuman tersebut memudahkan gigi menjadi rusak karena akan menempel di gigi sehingga dapat menimbulkan masalah pada gigi. Masalah kesehatan gigi dan mulut jika tidak dilakukan perawatan akan menimbulkan rasa sakit pada gigi yang berakibat anak malas melakukan aktivitas sehari-hari, anak malas hadir ke sekolah dan nafsu makan menurun sehingga mengakibatkan gangguan tumbuh kembang pada anak-anak. Tujuan kegiatan pengabdian masyarakat ini adalah untuk meningkatan pengetahuan dan merubah sikap siswa/siswi menjadi lebih baik mengenai cara menjaga kesehatan gigi serta dapat menerapkan informasi-informasi yang sudah diberikan di kehidupan sehari-hari. Metode pelaksanaan kegiatan ini dengan desain Quasi Eksperimen kepada anak kelas V dan VI SD Negeri 1 Harapan Jaya Sukarame Bandar Lampung yang diberikan intervensi penyuluhan, dengan pendekatan One Group Pre Test dan Post Test. Kegiatan ini di lakukan SD Negeri 1 Harapan Jaya Sukarame Bandar Lampung. Hasil kegiatan yang di dapatkan adalah setelah mengisi Pre Test dan Post Test menunjukkan tingkat pengetahuan siswa/siswi mengalami peningkatan dari 60.00% menjadi 68.57%, tetapi untuk tingkat sikap menurun dari 42.41% menjadi 42.01 % dengan total populasi 56 siswa/siswi kelas V dan VI. Kesimpulan yang didapatkan dari penyuluhan ini yaitu hasil analisis t dependen berdampak pada peningkatan pengetahuan siswa/siswi tetapi tidak berdampak pada perubahan sikap siswa/siswi.
Use of Moringa Leaves to Meet Toddler Nutrition in The Prevention of Stunting Zelda Nora Afriza; Nova Muhani; Nurhalina Sari; Fitri Eka Sari
Jurnal Penelitian Pendidikan IPA Vol. 9 No. 12 (2023): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i12.4325

Abstract

In 2017, 43.2% of children under five in Indonesia had an energy deficit and 28.5% had a mild deficit. For protein adequacy, 31.9% of toddlers experienced a protein deficit and 14.5% experienced a mild deficit. The high prevalence of stunting is a priority that must be resolved with local food sources that are abundant and high in nutritional content, namely moringa leaves. Moringa leaves have high nutritional content and are easily available in the surrounding environment, but are still very diverse in their utilization. The purpose of this study was to determine the factors associated with the utilization of moringa leaves by mothers of toddlers in preventing stunting in Sumber Rejo Village. This study is a quantitative study with a Cross Sectional design with a population and sample size of 120 respondents with total sampling technique and univariate and bivariate analysis tests using Chi Square. Respondents who had insufficient knowledge were 13.3%, respondents who had a negative attitude were 43.3%, respondents who did not have moringa availability were 23.3% and respondents who had a moringa consumption pattern were 11.7% and respondents who did not utilize moringa leaves were 40%. There is a relationship between knowledge (p-value 0.039), attitude (p-value 0.000), moringa availability (p-value 0.034) and moringa consumption patterns (p-value 0.000) with the utilization of moringa by mothers of toddlers in preventing stunting in Sumber Rejo Village. It is hoped that health workers will conduct education or counseling for mothers of toddlers to increase the knowledge of mothers of toddlers about the use of moringa and it is hoped that mothers will improve moringa consumption patterns for toddlers and families with various variations of moringa preparations in order to increase the utilization of moringa as food intake for stunting prevention.
Use of Moringa Leaves to Meet Toddler Nutrition in The Prevention of Stunting Zelda Nora Afriza; Nova Muhani; Nurhalina Sari; Fitri Eka Sari
Jurnal Penelitian Pendidikan IPA Vol 9 No 12 (2023): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i12.4325

Abstract

In 2017, 43.2% of children under five in Indonesia had an energy deficit and 28.5% had a mild deficit. For protein adequacy, 31.9% of toddlers experienced a protein deficit and 14.5% experienced a mild deficit. The high prevalence of stunting is a priority that must be resolved with local food sources that are abundant and high in nutritional content, namely moringa leaves. Moringa leaves have high nutritional content and are easily available in the surrounding environment, but are still very diverse in their utilization. The purpose of this study was to determine the factors associated with the utilization of moringa leaves by mothers of toddlers in preventing stunting in Sumber Rejo Village. This study is a quantitative study with a Cross Sectional design with a population and sample size of 120 respondents with total sampling technique and univariate and bivariate analysis tests using Chi Square. Respondents who had insufficient knowledge were 13.3%, respondents who had a negative attitude were 43.3%, respondents who did not have moringa availability were 23.3% and respondents who had a moringa consumption pattern were 11.7% and respondents who did not utilize moringa leaves were 40%. There is a relationship between knowledge (p-value 0.039), attitude (p-value 0.000), moringa availability (p-value 0.034) and moringa consumption patterns (p-value 0.000) with the utilization of moringa by mothers of toddlers in preventing stunting in Sumber Rejo Village. It is hoped that health workers will conduct education or counseling for mothers of toddlers to increase the knowledge of mothers of toddlers about the use of moringa and it is hoped that mothers will improve moringa consumption patterns for toddlers and families with various variations of moringa preparations in order to increase the utilization of moringa as food intake for stunting prevention.
Co-Authors Aryastuti, Nurul Audrey Adelita Chanita Sari Manulang Christin Angelina Febriani Dhiny Easter Yanti Fitri Eka Sari Ghina Gabrilla Yusuf Hafiratul Fitri Usfa Nova Muhani Nurhalina Sari Nurkhasanah Nurkhasanah