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Fund financial management strategy effort to improve accountability and sustainability of village government leadership Asdi; Nur Sitti Khumairoh; Muhamad Risal Tawil; Agustian Zen; Nenden Hendayani
Enrichment : Journal of Management Vol. 13 No. 1 (2023): April: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

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Abstract

This paper's research aimed to collect practical information concerning village financial management activities and methods for strengthening the accountability and sustainability of village government leadership. Several studies have been conducted to assess the efficacy and advantages of the Village Fund allocation budget. Only some studies, however, have looked at village financial management data management techniques that are responsible and sustainable for village government leadership. Methods for managing village money are adopted that adhere to the purposes and objectives of the village budget and improve the dignity of village-level leadership via efficient governance following existing legislation. Following the acquisition of various supporting documents, we evaluated them using a phenomenological technique, a tool we used to comprehend the phenomena of a Village-related problem. We can summarize the results, among others, that we get the function of village fund allocation intended for accelerating the development of village governance as well as an implementation strategy including accountability financial planning and a system of accountability for using these funds following the stages and policies determined by the central government and followed by adaptation to the interests of the local Village. Thus this study may be helpful for further studies.
Pengaruh Kualitas Produk Terhadap Kepuasan Konsumen Pada Roti Bakar Bandung 19 Di Kota Makassar Arniati; Shery Adelia Natsir Kalla; Asdi; Baso Farid Hasan
JUMABI: Jurnal Manajemen, Akuntansi dan Bisnis Vol 2 No 1 (2024): JUMABI : JANUARI
Publisher : CV. Eureka Murakabi Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56314/jumabi.v2i1.195

Abstract

Penelitian ini bertujuan untuk mengetahui dan menganalisa pengaruh Kualitas Produk Terhadap Kepuasan Konsumen Pada Roti Bakar Bandung 19 di Kota Makassar. Jenis penelitian yang digunakan dalam penelitian ini adalah pendekatan kuantitatif.. Populasi dalam penelitian ini adalah konsumen Roti Bakar Bandung 19. Sampel yang digunakan dalam penelitian ini sebanyak 60 responden yang diambil dengan menggunakan teknik accidental sampling. Teknik analisis data yang digunakan untuk menguji hipotesis adalah analisis regresi linear sederhana dan uji t (Uji Parsial) yang diolah dengan menggunakan perhitungan statistik melalui Statistical Package for the Social Science (SPSS) versi 25. Hasil penelitian menunjukkan bahwa Kualitas Produk berpengaruh positif dan signifikan terhadap Kepuasan Konsumen pada Roti Bakar Bandung 19 di Kota Makassar, Sehingga disarankan bagi pengusaha Roti Bakar untuk tetap meningkatkan dan mempertahankan kualitas produk untuk meningkatkan kepuasan konsumen dan meningkatkan daya saing mereka di pasar