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All Journal Paspalum: Jurnal Ilmiah Pertanian TRITON : Jurnal Manajemen Sumberdaya Perairan Innovative: Journal Of Social Science Research Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Januari Dawolo
Program Studi Agroteknologi, Fakultas Sains Dan Teknologi, Universitas Nias
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Other

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PENGGUNAAN PROBIOTIK EM4 PADA MEDIA BUDIDAYA IKAN: REVIEW Betzy Victor Telaumbanua; Putra Hidayat Telaumbanua; Natalia Kristiani Lase; Januari Dawolo
TRITON: Jurnal Manajemen Sumberdaya Perairan Vol 19 No 1 (2023): TRITON: Jurnal Manajemen Sumberdaya Perairan
Publisher : Departement of Aquatic Resources Management, Fisheries and Marine Science Faculty, Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/TRITONvol19issue1page36-42

Abstract

Low feed quality in fish culture reduces fish digestibility; therefore, the feed quality needs improvement. An effort to increase the nutritional value of feed is by adding probiotics. However, on the one hand, feed residues that form organic and inorganic compounds can affect water quality in the cultivation medium; on the other hand, suitable water quality plays a vital role in fish farming. Adding probiotics containing microorganisms, such as EM4 probiotics, can benefit aquaculture businesses. Probiotic EM4 (Effective Microorganisms), one of the probiotics given in fish farming, is a brown liquid with a sweet and aromatic taste, containing a mixed culture of fermentative microorganisms, namely lactic acid bacteria (Lactobacillus casei) and yeast (Saccharomyces cerevisiae). This research is a literature review with data from various relevant articles assembled from Google Scholar, accredited journals, textbooks, and theses. In conclusion, it can be presumed that using EM4 probiotics in aquaculture has beneficial effects, including improving the quality of aquaculture water, increasing the growth rate of fish, suppressing pathogenicity, and reducing feed conversion. ABSTRAK Kualitas pakan yang rendah dalam akuakultur menyebabkan daya cerna ikan menjadi kurang optimal. Oleh karena itu, kualitas nutrisi pakan yang lebih baik perlu ditingkatkan. Upaya yang dapat dilakukan untuk meningkatkan nilai gizi pakan adalah dengan menambahkan probiotik. Namun di satu sisi, residu pakan yang membentuk senyawa organik dan anorganik dapat mempengaruhi kualitas air pada media budidaya; di sisi lain, kualitas air adalah salah satu faktor penting yang berperan dalam budidaya ikan. Penambahan probiotik yang mengandung mikroorganisme, seperti probiotik EM4, dapat menguntungkan usaha perikanan budidaya. Probiotik EM4 (Effective Microorganisms), salah satu probiotik yang diberikan dalam usaha budidaya ikan, merupakan cairan berwarna coklat dengan rasa manis dan aromatik, yang mengandung kultur campuran mikroorganisme fermentatif yaitu bakteri asam laktat (Lactobacillus casei) dan ragi (Saccharomyces cerevisiae). Penelitian ini merupakan literature review (kajian literatur) dengan data yang bersumber dari berbagai artikel relevan yang diperoleh dari google schoolar, jurnal terakreditasi, text book, skripsi, dan lain-lain. Berdasarkan hasil kajian, dapat dikatakan bahwa penggunaan probiotik EM4 dalam perikanan budidaya memberikan dampak menguntungkan, antara lain: memperbaiki kualitas air akuakultur, meningkatkan laju pertumbuhan ikan, menekan patogenitas, dan memperkecil konversi pakan. Kata Kunci: Akuakultur, konversi pakan, laju pertumbuhan ikan, probiotik, probiotik EM4
Kajian Pemanfaatan Pupuk Organik Rumput Laut Terhadap Produksi Dua Varietas Bayam (Amaranthus sp.) Putra Hidayat Telaumbanua; Betzy Victor Telaumbanua; Natalia Kristiani Lase; Januari Dawolo; Ridho Victory Nazara
Paspalum: Jurnal Ilmiah Pertanian Vol 11, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.553

Abstract

Spinach is one of the most important needs for humans, but spinach production in Indonesia has decreased from year to year, so it needs improvement in terms of cultivation technology. The purpose of this study was to analyze the interaction between varieties of spinach and the dose of organic seaweed fertilizer on spinach production; analyzed the dose of organic seaweed fertilizer on spinach production and analyzed the effect of spinach varieties on spinach production. This study was arranged in a factorial randomized block design (RBD), which consisted of two factors, the first factor was the variety of spinach (b) which consisted of two levels, namely green spinach variety Giti Hijau (b1) and red spinach variety Giti Merah (b2), the second factor is the dose of organic fertilizer (d) which consists of 4 levels, namely control (d0), 2 mL/L water (d1), 3 mL/L water (d2), 4 mL/L water (d3). The treatment was divided into 3 blocks as repetition. Data analysis used ANOVA and follow-up test with a DMRT level of 5%. The results showed that the variety of spinach had a significant effect on plant height from 3 to 5 WAP, the number of leaves at 2 WAP and 3 WAP, and the fresh weight of spinach. Fertilizer dosage did not significantly affect plant height, number of leaves, root length, fresh weight, and dry weight of plants . There was no interaction between spinach varieties and doses of organic seaweed fertilizer on all growth parameters and production of spinach. 
Kajian Pemanfaatan Pupuk Organik Rumput Laut Terhadap Produksi Dua Varietas Bayam (Amaranthus sp.) Putra Hidayat Telaumbanua; Betzy Victor Telaumbanua; Natalia Kristiani Lase; Januari Dawolo; Ridho Victory Nazara
Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.553

Abstract

Spinach is one of the most important needs for humans, but spinach production in Indonesia has decreased from year to year, so it needs improvement in terms of cultivation technology. The purpose of this study was to analyze the interaction between varieties of spinach and the dose of organic seaweed fertilizer on spinach production; analyzed the dose of organic seaweed fertilizer on spinach production and analyzed the effect of spinach varieties on spinach production. This study was arranged in a factorial randomized block design (RBD), which consisted of two factors, the first factor was the variety of spinach (b) which consisted of two levels, namely green spinach variety Giti Hijau (b1) and red spinach variety Giti Merah (b2), the second factor is the dose of organic fertilizer (d) which consists of 4 levels, namely control (d0), 2 mL/L water (d1), 3 mL/L water (d2), 4 mL/L water (d3). The treatment was divided into 3 blocks as repetition. Data analysis used ANOVA and follow-up test with a DMRT level of 5%. The results showed that the variety of spinach had a significant effect on plant height from 3 to 5 WAP, the number of leaves at 2 WAP and 3 WAP, and the fresh weight of spinach. Fertilizer dosage did not significantly affect plant height, number of leaves, root length, fresh weight, and dry weight of plants . There was no interaction between spinach varieties and doses of organic seaweed fertilizer on all growth parameters and production of spinach. 
Pengaruh Dimensi Kualitas Pelayanan Terhadap Kepuasan Konsumen dan Dampaknya Pada Loyalitas Pelanggan di Hypermart, Pejaten Village Putra Hidayat Telaumbanua; Januari Dawolo; Nov Elhan Gea; Ridho Victory Nazara; Yoel Melsaro Larosa
Innovative: Journal Of Social Science Research Vol. 4 No. 2 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i2.9949

Abstract

Di era globalisasi saat ini, perkembangan bisnis khususnya di bidang ritel sangatlah pesat. Penelitian ini bertujuan untuk mengetahui sejauh mana pengaruh dimensi kualitas pelayanan terhadap kepuasan pelanggan dan dampaknya terhadap loyalitas pelanggan pada Hypermart Pejaten Village. Selain itu penelitian ini juga dimaksudkan untuk mengetahui variabel kualitas pelayanan manakah yang paling berpengaruh terhadap kepuasan konsumen. Metode analisis data yang digunakan adalah analisis SEM (Structural Equation Model). Dari hasil penelitian diketahui bahwa kelima faktor yaitu keandalan, jaminan dan empati berpengaruh positif dan signifikan terhadap kepuasan pelanggan Hypermarket di Pejaten sedangkan variabel Daya Tanggap dan Tangible tidak berpengaruh signifikan dan berpengaruh langsung. berpengaruh terhadap kepuasan pelanggan dan tidak signifikan serta berpengaruh terhadap loyalitas pelanggan melalui kepuasan pelanggan, dan pengaruh yang dominan adalah kepuasan pelanggan.
Implementasi Teknologi Genetika Untuk Konservasi Spesies Laut Terancam: Tinjauan Literatur Tentang Metode dan Keberhasilan Betzy Victor Telaumbanua; Destriman Laoli; Ratna Dewi Zebua; Okniel Zebua; Januari Dawolo; Asokhiwa Zega
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 2 No. 2 (2024): September: Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v2i2.46

Abstract

The pace of global environmental change and the intensification of human activities have put significant pressure on marine ecosystems, threatening the sustainability of many species that are important both for ecosystems and the economies of coastal communities. In this context, this study aims to evaluate the application of genetic technologies in the conservation of endangered marine species, focusing on environmental DNA (eDNA) monitoring, CRISPR genetic engineering techniques and population genetic analysis. The method used was a literature review that examined current academic sources related to genetic technologies and their implementation in conservation. Findings show that eDNA is a highly effective tool in species and habitat monitoring, and has been successful in specific cases such as Napoleon fish and green turtles in Raja Ampat. In contrast, CRISPR techniques offer the potential to improve the genetic resilience of species, despite significant regulatory and ethical challenges. The implications of this study emphasize the need for strong policy support and international collaboration to address these challenges and optimize the use of genetic technologies in more effective conservation strategies in the future.
Krisis Biodiversitas Perairan: Investigasi Solusi Berbasis Komunitas untuk Pemulihan Ekosistem Aquatik Okniel Zebua; Asokhiwa Zega; Ratna Dewi Zebua; Destriman Laoli; Januari Dawolo; Betzy Victor Telaumbanua
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 2 No. 2 (2024): September: Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v2i2.47

Abstract

Crisis aquatic biodiversity is a critical environmental issue, triggered by human activities such as overfishing, pollution, and climate change, which have serious impacts on the stability of ecosystems and the climate change, which has serious impacts on the stability of ecosystems and the livelihoods of coastal communities. livelihoods of coastal communities. This research aims to examine community-based solutions in restoring degraded aquatic ecosystems, with a focus on the integration of sustainable aquaculture technologies and aquaponic systems. The methodology used was a comprehensive literature analysis of scientific articles, journals and relevant publications. The research findings show that sustainable fisheries management, habitat restoration, environmental education and awareness, implementation of environmentally education and environmental awareness, the application of environmentally friendly technologies, and the development of supportive policies are the main strategies for sustainable fisheries management. development of supportive policies are key strategies in improve conservation effectiveness. The implications of this research show that a community-based approach is not only effective for the conservation of aquatic biodiversity, but also provides practical guidance for policymakers and non-governmental organizations in designing and implementing community-based policy makers and non-governmental organizations in designing and implementing more holistic and effective ecosystem restoration programs that are more holistic and sustainable.
Co-Authors Asokhiwa Zega Betzy Victor Telaumbanua Destriman Laoli Natalia Kristiani Lase Nov Elhan Gea Okniel Zebua Putra Hidayat Telaumbanua Ratna Dewi Zebua Ridho Victory Nazara Yoel Melsaro Larosa