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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Gema Ngabdi
Dwi Praptomo Sudjatmiko
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Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

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Pengembangan Agroindustri Pengolahan Hasil Pertanian Kelompok Wanitatani di Kecamatan Kediri Kabupaten Lombok Barat Dwi Praptomo Sudjatmiko; Muhamad Siddik; Anwar Anwar; Anas Zaini; Bambang Dipokusumo
Jurnal Gema Ngabdi Vol. 5 No. 1 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v5i1.321

Abstract

The income of farm households that rely on the cultivation subsystem has so far been relatively low, so it is necessary to look for additional income such as processing agricultural products such as chilies and tomatoes which are easily damaged. Montong Are Village, Kediri District, has the potential to produce chilies and tomatoes, which when the main harvest prices fall, so it requires yield processing technology that can be obtained from training activities which are part of community service activities. The objectives of this activity are to: (1) increase the knowledge, skills and attitudes of women farming in agricultural product processing activities through training, (2) increase the quantity and quality of processed agricultural products, and (3) produce scientific publications. The target group is a member of a women's group of 30 people from 3 groups in Montong Are Village, Kediri District. The method used in community service activities is participatory based training where women farmers will be actively involved in every activity. Implementation of activities includes: outreach, Focus Group Discussion (FGD), training, and practice of processing agricultural products. The results of the training showed that there was an increase in knowledge for training with chili processing material by 50.45% and for training with tomato processing material there was an increase of 52.25%. In general, there was an increase in the volume of processed chili (sambal clove) and tomato sauce production, although it was not significant because at the time of activity, the production of chili and tomatoes was not much and the price was still high enough that it was not urgent to process them into processed chili/sambal and tomato sauce products. Later, if production is abundant and prices fall, processing of agricultural products, especially chilies and tomatoes, can be carried out.
Sosialisasi Strategi Pemasaran Sebagai Upaya Peningkatan Pemasaran Produk Gula Semut Di Desa Dasan Geria, Kecamatan Lingsar, Kabupaten Lombok Barat Ni Made Wirastika Sari; Baiq Rika Ayu Febrilia; Kisman; Hery Haryanto; Nurrachman; Dwi Praptomo Sudjatmiko; Pande Komang Suparyana; Idiatul Fitri Danasari; Ni Made Nike Zeamita Widiyanti; I Made Arya Budhi Saputra
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6316

Abstract

Pelaku usaha gula semut yang berlokasi di Desa Dasan Geria Kecamatan Lingsar Kabupaten Lombok Barat masih melakukan kegiatan pemasaran produknya terbatas pada pasar lokal yang berakibat kepada rendahnya tingkat penjualan produk. Untuk mengatasi permasalahan ini, pelaku usaha perlu mempertimbangkan strategi pemasaran yang tepat. Kegiatan pengabdian ini bertujuan untuk meningkatkan strategi pemasaran produk gula semut di Desa Dasan Geria Kecamatan Lingsar Kabupaten Lombok Barat. Kegiatan ini dilaksanakan di Kantor Desa Dasan Geria dengan peserta yang terlibat dalam kegiatan ini sebanyak 32 peserta. Metode yang digunakan adalah partisipatif interaktif yang mendorong peserta untuk terlibat secara aktif dan langsung. Rangkaian kegiatan pengabdian ini secara umum dibagi menjadi tiga tahapan, dari tahap perencanaan, pelaksanaan hingga evaluasi. Pada kegiatan perencanaan tim melakukan perancangan alur kegiatan. Kegiatan pelaksanaan berupa pemaparan materi oleh tim dan kegiatan evaluasi dilakukan dengan proses tanya jawab antara pemateri dan peserta. Hasil dari kegiatan pengabdian ini menunjukkan bahwa pemahaman pelaku usaha terhadap strategi pemasaran produk gula semut mengalami peningkatan yang ditunjukkan melalui respon dan antusias peserta yang mengikuti kegiatan sosialisasi ini. Kegiatan pengabdian juga berlangsung lancar tanpa adanya kendala berarti.
Co-Authors Anas Zaini Anwar Anwar Arya Budhi Saputra, I Made Baiq Rika Ayu Febrilia Bambang Dipokusumo Hery Haryanto Idiatul Fitri Danasari Kisman Muhamad Siddik Ni Made Nike Zeamita Widiyanti Ni Made Wirastika Sari, Ni Made Wirastika Nurrachman Pande Komang Suparyana