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All Journal Jurnal Lahan Suboptimal JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Community Development Journal: Jurnal Pengabdian Masyarakat Quimica : Jurnal Kimia Sains dan Terapan Jurnal Nusantara Mengabdi IEB: Journal of Islamic Economics and Business
Gemala Cahya, Gemala
Program Studi Teknologi Hasil Perikanan Fakultas Pertanian Universitas Sriwijaya, Indralaya, Ogan Ilir 30662 Sumatera Selatan Telp./Fax. (0711) 580934
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Public Health Social Sciences Other

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Journal : PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN

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Pengaruh Ikan Lele (Clarias sp) terhadap Karakteristik Kerupuk Ikan Microwave sebagai Cemilan Sehat Tinggi Protein Guttifera, Guttifera; Ratna Sari, Selly; Yesi, Desri; Arafah, Elmeizy; Cahya, Gemala
Publikasi Penelitian Terapan dan Kebijakan Vol 7 No 1 (2024): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v7i1.581

Abstract

The purposed study is to produced crackers that can expand and produced a good surface appearance when cooked with a microwave oven. The research used a random design of factorial groups.The treatments were the formulations of catfish and tapioca (A) and levels microwave (B) (A1=1:2.5,A2=1.2:2.3,A3=1.4:2.1) and (B1=medium,B2=high). The Specified parameters include volume, texture and SEM (Scanning Electron Microscopy). The results showed that treatment of catfish and tapioca(A)formulations and power levels (B) had a real effect on the Volume and Texture of crackers embedded with microwave ovens. The crackers highest volume and the lowest texture are A3B2 (1.4:2.1, high) with a volume of 948.07% and a texture of 133.47 gf. Result of SEM (Scanning Electron Microscopy) analysis that samples with the highest fish formulation can produced a smoother surface appearance than other treatments.
Co-Authors Adha, Ufairi Africano, Fernando Anzar, Erniati Benyamin Lakitan Burhan, Abi Dedik Budianta Desiana, Lidia Dewantara, Billy Ebtaria Nadeak, Ebtaria Edi Kurniawan Elmeizy Arafah Evelina Evelina Guttifera, Guttifera Hermailingga, Septi Hermialingga, Septi M. Huanza Manurung, Nancy Eka Putri Muhammad Yamin Niati, Sri Murda Ningsih, Aisyah Suci Nugraha, Yoga Aji Prasetyo, Tegar Saadah, Raudhatus Saleh, Tri Wahyudi Selly Ratna Sari Supraptiah, Endang Yahya, Muhammad Amri Yesi, Desri Zikri, Ahmad