Reiny A. Tumbol
Staf pengajar pada Program Studi Budidaya Perairan

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Ekstrak daun kedondong laut (Polyscias fruticosa) sebagai modulator imun benih ikan nila (Oreochromis niloticus) Dahlia Malau; Reiny A. Tumbol; Sammy N. J. Longdong; Reni L. Kreckhoff; Winda M. Mingkid; Edwin L. A. Ngangi
e-Journal BUDIDAYA PERAIRAN Vol. 11 No. 2 (2023): April - Desember
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.v11i2.47718

Abstract

Disease control using medicinal plants is an alternative to antibiotics and chemicals in aquaculture. One type of plant with the potential for health management is Polyscias fruticosa or sea kedondong which contains flavonoids, saponins, methanol, and tannins that are efficacious as antihistamines, antioxidants, antivirals, antibacterials, anti-inflammatories, and anti-cancer. The aim of the study was to examine the effect of kedondong laut leaf extract on increasing the phagocytic activity of tilapia (Oreochromis niloticus), and to determine the appropriate concentration of kedondong laut leaf extract to increase the phagocytic activity of tilapia (O. niloticus) seeds. The leaves of kedondong laut are cleaned, washed, and dried for 14 days at room temperature and then ground using a blender to obtain an extract of coarse flour. The flour was extracted using the maceration method with 70% alcohol solvent with a ratio of coarse flour and the solvent 1:5. After 24 hours of soaking, the extract was filtered using Whatman paper No. 42, and the dregs were soaked again with the same volume of solvent for the same soaking time and filtered again. This process is done 3 times until the extract looks clear. The extract was then concentrated using a rotary evaporator to obtain a concentrated extract of about 30% of the initial total extract. The concentrated extract is then sprayed evenly using a sprayer into the feed according to the set treatment dose. The research design used was Completely Randomized with 5 treatments, each with 3 replications. The treatments used were A: 0%, B: 1%, C: 2%, D: 3%, and E: 4% extract/kg feed. Treatment feed was given for 4 weeks at a dose of 5%/body weight/day, and the frequency of feeding was 2 times a day at 08:00 and 16:00. The results showed that the administration of sea kedongong leaf extract had a very significant effect on the phagocytic activity of tilapia (p<0.01). The best results were achieved in fish treated with B (1% extract/kg) for 28 days. Keywords: medicinal plants, maceration, immune modulators, phagocytosis activity, disease control
Pemanfaatan ekstrak daun miana (Coleus atropurpureus L. (Bent)) untuk meningkatkan respon imun benih ikan Nila (Oreochromis niloticus) Resiska Ta'dung; Reiny A. Tumbol; Joppy D. Mudeng; Hengky J. Sinjal; Cyska Lumenta
e-Journal BUDIDAYA PERAIRAN Vol. 11 No. 2 (2023): April - Desember
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.v11i2.47719

Abstract

Treatment of diseases in fish farming generally uses synthetic chemicals and antibiotics, but long-term use is not recommended because of the impact on environmental pollution, antibiotic resistance (antimicrobial resistance/AMR), and residue accumulation in fish. Currently, research regarding the use of herbs as immunostimulants to control infectious diseases by increasing the immune response of fish in aquaculture is currently being carried out. One of the herbal plants that has the potential to control fish disease is the miana plant (Coleus atropurpureus L. (Bent). The aims of this research were to examine the effect of miana leaf extract in increasing the phagocytic activity of tilapia seeds and to determine the concentration of miana leaf extract that can increase phagocytic activity. The test material used was miana leaves and for the test fish were tilapia seeds weighing 3.42 – 4.10 g. The leaves were separated from the stems, washed and crushed until smooth. Furthermore, the leaves were extracted by maceration method using 70% ethanol solvent. 50 g of leaves soaked in 250 mL of each solution or with a ratio of 1:5. The extract was then concentrated using a rotary evaporator to obtain a concentrated extract of 30% of the total extract. The results showed that the addition of miana extract in fish feed had a very significant effect on the phagocytosis activity of tilapia (p<0.01). The best results were achieved in fish treated with 2% concentrated miana extract/kg of feed with phagocytosis activity reaching 64.84% compared to the control which was 51.67%. Keywords: Miana plants, immune response, maceration, Nile tilapia Â