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Bahari Bahari
Universitas Halu Oleo
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EFISIENSI USAHA BUDIDAYA UDANG VANNAME Jusmiaty Jusmiaty; Muhammad Akib Tuwo; Bahari Bahari
Jurnal Sosio Agribisnis Vol 2, No 2 (2017): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.048 KB) | DOI: 10.33772/jsa.v2i2.7593

Abstract

This study aimed to analyze the effects of production factors on production volume; determine and analyze the technical, economic, and allocative level of efficiency of vanname shrimp farming.  The study was conducted at Sani-Sani village in Samaturu sub regency, Kolaka regency, involving 46 purposively-selected samples of shrimp farmers. Analysis was performed using the Frontier version 41.c program by applying the stochastic frontier approach to production function and cost function. Results of the study were: volume of production were affected by: farming area, urea fertilizer, shrimp feedings, shrimp seedlings, and labors. Production cost was affected by price of: volume production, urea fertilizer, SP36 fertilizer, lime, shrimp seedlings, and labors. The average technical efficiency, allocative efficiency and economic efficiency shrimp farming vanname in the classification efficiency was low because the value below 90 percent efficiency ranged between 80.99 to 88.64 percent of the use of factors of production is not efficient , which means they need additional factor production. Keywords: vanname shrimp; allocative; economic; technical efficiency; stochastic frontier
PREFERENSI KONSUMEN TERHADAP MINYAK KELAPA MURNI (VIRGIN COCONUT OIL/VCO) DI KABUPATEN KONAWE (Consumers Preferences toward Virgin Coconut Oil in Konawe Regency) Yudha Ramadhan Bahari; Bahari Bahari; R. Marsuki Iswandi
Jurnal Sosio Agribisnis Vol 3, No 1 (2018): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (606.849 KB) | DOI: 10.33772/jsa.v3i1.7295

Abstract

The emergence of many healthy oil products in market has caused consumers to have different preference in choosing a product that suits their needs. Consumer’s decision in choosing a product is highly determined by attributes attached to the product. The purpose of this study was to analyze consumers’ attitude in buying VCO oil, to determine stages involved in a decision made by consumers when buying VCO oil, and analyze VCO oil attributes that are mostly considered by consumers. Methods of data analysis were chi square analysis, fishbein analysis, and descriptive analysis. Results of the study showed that the consumers’ attitude towards VCO oil was positive and they agreed with the product. The consumers also had positive preference to VCO oil. Stages involved in the consumers’ decision-making were identifying their needs by searching for the advantages, directly seeking for information to sellers, alternative buying decision that was influenced by peers and relatives, post purchase evaluation. The attributes of VCO oil that received most consideration from consumers were consecutively the followings: health benefits 77.50percent, distinctive aroma of coconut oil 75 percent, water clarity 73.75 percent, quality and packaging 72.50 percent, and price and availability 71.25 percent.Keywords: VCO; preference; attitude; product attributes
IMPLEMENTASI DAN FAKTOR-FAKTOR YANG MEMENGARUHI PETERNAK DALAM MEMILIH BERUSAHA TERNAK AYAM BROILER MELALUI POLA KEMITRAAN INTI PLASMA DI KOTA KENDARI Muhammad Rudiawan; Bahari Bahari; Muh. Arief Dirgantoro
Jurnal Sosio Agribisnis Vol 4, No 1 (2019): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.83 KB) | DOI: 10.33772/jsa.v4i1.7416

Abstract

This study aims to analyzing the implementation of broiler chicken business contracts, analyzing the factors that influence breeders to choose broiler breeding businesses with a partnership pattern, and comparing the finances between broiler business farmers in partnership with independent pattern broiler chicken businesses Kendari by using 66 respondents determined through the census method. Data is estimated by; descriptive analysis, binary logistic regression analysis and analysis of independent sample t test. The results showed that: the level of implementation of chicken business contracts in Kendari City depends on the high category, which means that the implementation of the contract has been going well, but some attributes still need to be improved, including three variables related to farmers to choose a broiler chicken business through a partnership pattern, namely; the level of income of independent farmers is higher than the level of income of farmers in the partnership pattern per maintenance cycle. However, the level of income of farmers per year from the two groups was not significantly different.Keywords: breeders; broilers chickens; partnership patterns; nucleus-plasma
Analisis Komparasi Pendapatan dan Efisiensi Penggunaan Modal Usaha Udang Vaname (Litopenaeus vannamei) Berdasarkan Perbedaan Sistem Budidaya di Kabupaten Kolaka Hadi Mekuo; Bahari Bahari; Bahtiar Bahtiar; Megawati Megawati
Jurnal Sosio Agribisnis Vol 5, No 1 (2020): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v5i1.9923

Abstract

The cultivation of Vaname shrimp in Towua I Village, Wundulako District, Kolaka Regency is carried out using 2 cultivation systems, namely intensive and semi-intensive systems. The purpose of this study was to analyze the efficiency of using capital in the Vaname shrimp culture, and to analyze the differences in the income of Vaname shrimp farming between intensive and semi intensive systems. The study location was chosen purposively. The total population is 129 cultivators, consisting of 92 semi-intensive cultivators and 37 intensive cultivators. Sampling was carried out by cluster random sampling method, with a total sample of 16 intensive system cultivators and 40 semi-intensive system cultivators. The data analysis method used is the Revenue-Cost Ratio (R / C) analysis and t-test. The results of the study showed that the Vaname shrimp culture using the semi-intensive system (R-C ratio = 1.59) was more efficient in the use of capital than the intensive system (R / C = 1.42). The income of intensive system of Vaname shrimp cultivation is higher than that of semi intensive system.Key words: Vaname shrimp; intensive and semi intensive; difference in income
ANALISIS EFISIENSI ALOKASI PENGGUNAAN FAKTOR PRODUKSI PADA USAHATANI TOMAT DI KECAMATAN KAPONTORI KABUPATEN BUTON Gusmin Sarif Amane; Bahari Bahari; La Ode Geo
Jurnal Sosio Agribisnis Vol 4, No 1 (2019): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.718 KB) | DOI: 10.33772/jsa.v4i1.7420

Abstract

This study aims to analyze the factors that influence production and analyze the efficiency of allocation of the use of production factors on tomato farming conducted in Kapontori District, Buton Regency. Data collection was conducted in January-April 2019 with the survey method. A total of 67 tomato farmers were selected as samples using the simple random sampling method. Data were analyzed using multiple nonlinear regression with Cobb-Douglas production function followed by calculation of price efficiency. The results showed that the area of land, seeds, and fertilizers were factors of production which had a significant effect on tomato production. Tomato farming is on an increasing return to scale scale where increasing use of factors in the production of land, seeds, fertilizers, pesticides and labor simultaneously leads to a greater increase in tomato production. Production factor allocation efficiency analysis shows that the use of production factors in land area is not efficient so it needs to be added, the use of seed production factors is not efficient so it needs to be added, and the use of fertilizer production factors is inefficient so it needs to be reduced.Keywords: efficiency; production factors; tomatoes
Analisis produksi budidaya nilam di Kecamatan Kulisusu Barat Kabupaten Buton Utara Legi Muliadi; Bahari Bahari; Muhammad Aswar Limi
Jurnal Sosio Agribisnis Vol 8, No 1 (2023): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i1.28514

Abstract

This research aims to: determine the factors that influence patchouli production, and analyze the relationship between the amount of production and the quality and price of patchouli oil in West Kulisusu District, North Buton Regency. The research was carried out from March to April 2022. The research population was 40 patchouli farmers and 5 patchouli oil refining business owners. The data collected includes: use of production inputs (land area, seeds, fertilizer and labor), quantity and quality of production, and price of patchouli. Data analysis was carried out using the Cobb-Douglas production function and chi-square. The results of the research show that: the production factor that has a real influence on patchouli production is the number of seeds, while the production factors that have an insignificant influence are land area, amount of fertilizer and labor. There is no real relationship between the amount of patchouli production and the quality of patchouli oil, while there is a real relationship between the amount of production and the price of patchouli oil. Key words: production; processing; patchouli oil
PEMBUATAN TERARIUM PADA KELOMPOK TANAMAN HIAS DI KELURAHAN KADIA, KOTA KENDARI Norma Arif; Bahari Bahari; Tjandra Buana; Suriana Suriana; Astrid Indalifiany
EJOIN : Jurnal Pengabdian Masyarakat Vol. 1 No. 11 (2023): EJOIN : Jurnal Pengabdian Masyarakat, November 2023
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/ejoin.v1i11.1753

Abstract

Penggunaan media transparan yang dikenal sebagai Terrarium membawa ide segar dalam budaya tanaman hias, memberikan pilihan yang unik dan berpotensi untuk mendukung pertumbuhan bisnis berkelanjutan dalam Green Economy. Terarrium adalah seni menata tanaman hias dalam wadah kaca atau plastic-transparan dengan tingkat estetika yang tinggi. Tujuan pelaksanaan Pengabdian kepada Masyarakat ini adalah mendukung mitra agar dapat mencapai kemandirian dan bergerak menuju ekonomi produktif dengan mengembangkan usaha tanaman hias terrarium. Pelaksanaan kegiatan ini dilakukan dengan metode penyuluhan/pelatihan pembuatan terrarium. Kegiatan ini diikuti oleh warga Masyarakat ataupun petani yang bermukim di Kelurahan Kadia, Kota Kendari, Sulawesi Tenggara. Hasil dari kegiatan ini adalah masyarakat mengetahui teknik menghasilkan produk Terarium yang merupakan tanaman hias bermedia transparan dan memiliki kemampuan pemasaran hasil produk terrarium sebagai tanaman hias dengan estetika yang tinggi.
Co-Authors Astrid Indalifiany Bahtiar Bahtiar Gusmin Sarif Amane Hadi Mekuo Jusmiaty Jusmiaty La Ode Geo Legi Muliadi Megawati Megawati Muh. Arief Dirgantoro Muhammad Akib Tuwo Muhammad Aswar Limi Muhammad Rudiawan Norma Arif R. Marsuki Iswandi Suriana Suriana Tjandra Buana Yudha Ramadhan Bahari