Fariz Harindra Syam
Universitas Pembangunan Panca Budi

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Designing Living Lab Area With Sustainable Architecture Concept Fariz Harindra Syam; Dara Wisdianti; Suryani Sajar; Saiful Bahri
The International Conference on Education, Social Sciences and Technology (ICESST) Vol. 2 No. 1 (2023): The International Conference on Education, Social Sciences and Technology
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/icesst.v2i1.264

Abstract

Educational and research facilities are important for a university. Universitas Pembangunan Panca Budi (UNPAB) wants to provide the best educational and research facilities for its academic community. Living lab and Industrial Park is one of the facilities that UNPAB wants to provide and will greatly support educational and research activities within the university. Based on this, a good Living Lab and Industrial Park area masterplan is needed to create an efficient area. The concept offered in the planning of the Living Lab and Industrial Park Area is Tropical Sustainable while still considering local cultural values. The facility plans provided are livestock areas, agricultural and plantation areas, product processing areas, sports facilities areas, management offices, and ecotourism areas. The living lab and industrial park area is expected to become a superior educational and research facility and can be a producer of products and innovations of UNPAB academics and researchers.
Implementation of SEO on Dusun Nusantara Web-based Application as Tourism Promotion Media Ahmad Akbar; Indri Sulistianingsih; Fariz Harindra Syam; Bagus Kurniawan
JURNAL TEKNOLOGI DAN ILMU KOMPUTER PRIMA (JUTIKOMP) Vol. 6 No. 2 (2023): Jutikomp Volume 6 Nomor 2 Oktober 2023
Publisher : Fakultas Teknologi dan Ilmu Komputer Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jutikomp.v6i1.3566

Abstract

This study explores the implementation of SEO on the Dusun Nusantara web-based application as a tourism promotion media. This implementation aims to increase the number of tourist visits to Desa Kota Pari by improving the website's ranking in search engines like Google. The study analyzes the Google Analytics data for the last 90 days to evaluate the effectiveness of SEO implementation. The results show that the implementation of SEO has successfully increased the number of users and sessions on the application, indicating an increase in user interest in visiting the application. However, the high bounce rate of 76.76% needs improvement. Despite this, the average session duration of 1 minute 29 seconds indicates that users are interested in exploring pages in the application. The study concludes that implementing SEO in the DusunNusantara.com application is an effective strategy for promoting tourism in the area. By utilizing a web-based application, managers can provide complete and accurate information about existing tourism in Desa Kota Pari and Pantai Cermin, which can expand the reach of tourism promotion and increase the number of tourists visiting Desa Kota Pari. However, it is essential to improve the application's content to make it more exciting and relevant and to provide a more engaging and interactive experience to the app to increase visitor session duration. Thus, implementing SEO in the Dusun Nusantara application can be an effective strategy for promoting tourism and increasing tourist visits to the area.
Lanscape Architecture of Culinary Tourism Objects In Paddy Field Areas Fariz Harindra Syam; Melly Andriana; Syahna Dwi Ardianti
Journal of Community Research and Service Vol 7, No 2: July 2023
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v7i2.45744

Abstract

This study focuses on the landscape architecture of culinary tourism objects in the paddy field area of Desa Kota Pari. The research aims to explore the potential of utilizing the natural and cultural elements of the site to create attractive and sustainable culinary tourism experiences.The study follows a qualitative descriptive approach, starting with an inventory stage to collect data on the existing conditions of the research location. Information about the unique motifs and ornaments of Desa Kota Pari is also gathered for the design and development concepts.The collected data is analyzed, considering physical and environmental, demographic, economic, and cultural aspects. From this analysis, various design and development concepts are formulated. These concepts include spatial zoning, tourist facilities, hardscape and softscape elements reflecting the local culture.Using 2D CAD applications and Photoshop, a site plan is created for the Pematang Sawah area, complemented by 3D visualizations. The research findings emphasize the potential of the paddy field area as a culinary tourism destination. By integrating the natural and cultural elements into the design, a sustainable and engaging experience can be created.