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All Journal Jurnal Ilmu Gizi dan Dietetik (Journal of Nutritional Science and Dietetics)
Elmira Fairuz Khilda Machfud
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health

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Optimalisasi Konsumsi Pangan pada Rumah Tangga Berpendapatan Rendah di DKI Jakarta Elmira Fairuz Khilda Machfud; Drajat Martianto
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.37-44

Abstract

This study aims to evaluate the quality and quantity of food consumption among the 20% lowest income households (quintile 1) living in DKI Jakarta and develop a recommendation model for food composition that can meet nutritional needs at an affordable cost for those households. This study used secondary data from National Socio-economic (Susenas) 2021. The design of this study is a descriptive study. The Susenas of DKI Jakarta involved 5.890 sample households and all of the household samples become the sample of this study. The results showed that the share of household food expenditure decreased along with the increase in income class. The level of energy sufficiency, protein, and the Desirable Dietary Pattern (DDP) score increased along with the increase in income class. Households in quintile 1 were food insecure, had moderate energy deficits, and had less diverse consumption patterns. The food consumption optimization model used linear programming and generated 4 models. Each model could fulfill the energy and protein needs of 90-110% RDA and increase the DDP score 80-97 with costs of Rp10,649-Rp15,756, which was below the actual expenditure. By selecting the right food and using the expenditure allocation maximum equal to quintile 1 household food expenditure, energy, and protein adequacy can still be fulfilled and the DDP score can still be increased.
Optimalisasi Biaya Konsumsi Pangan pada Anak Usia Sekolah (6-12 Tahun) di Desa Babakan, Bogor Rivaini Fatimah Makbul; Elmira Fairuz Khilda Machfud; Resa Ana Dina
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 2 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.2.83-88

Abstract

This study aims to develop a food composition that can meet the nutritional needs of school-age children at minimal cost and still consider the quality of consumption. This research design is a descriptive study. The sample size was 45 households with school-age children in Babakan Village. The results showed that the average school-age child had not met the 90% energy requirement. Food consumption cost minimization using linear programming. The recommendation model developed can increase the energy intake of school-age children to 93.4% of the energy adequacy level, 108.5% of protein adequacy level, 90.4% of fat adequacy level, and 95.3% of the carbohydrate adequacy level. The cost is Rp19,363 per child per day and the Desirable Dietary Pattern score is 90.7. With costs that are approximately equal to actual expenditures and utilizing food sources that are easily obtained around Babakan Village, it turns out that the food consumption of school-age children can be optimized and remain of high quality, marked by an adequate Desirable Dietary Pattern score.
Co-Authors Drajat Martianto Resa Ana Dina Rivaini Fatimah Makbul