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All Journal Jurnal Ilmu Gizi dan Dietetik (Journal of Nutritional Science and Dietetics)
Drajat Martianto
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health

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Optimasi Konsumsi Pangan pada Rumah Tangga dengan Pendapatan 20 Persen Terendah di Provinsi Sulawesi Selatan Roza Kartika; Drajat Martianto
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.165-172

Abstract

Penelitian ini bertujuan untuk mengevaluasi kualitas dan kuantitas konsumsi pangan serta menyusun rekomendasi komposisi pangan yang dapat mencukupi kebutuhan energi dan protein pada rumah tangga dengan pendapatan 20% terendah di Provinsi Sulawesi Selatan dengan biaya yang minimum. Desain penelitian yang digunakan adalah penelitian deskriptif menggunakan data sekunder SUSENAS 2021. Jumlah subjek yang digunakan adalah 3060 rumah tangga dengan pendapatan terendah. Minimalisasi biaya konsumsi pangan dilakukan dengan menggunakan linear programming. Hasil penelitian menunjukkan bahwa rumah tangga dengan pendapatan 20% terendah masih belum mampu memenuhi kebutuhan energi dan protein per kapita per hari (TKE=79,6% dan TKP=87,6%) serta konsumsi pangannya masih tergolong belum beragam dan seimbang (PPH=57,9). Rekomendasi komposisi pangan yang didapatkan melalui linear programming dapat memenuhi kebutuhan energi dan protein per kapita per hari dan skor PPH masih dapat ditingkatkan hingga 14,6-27,0 poin skor PPH. Dengan tingkat pengeluaran yang hampir sama, studi ini mampu merekomendasikan komposisi pangan yang lebih beragam dan berimbang.
Optimalisasi Konsumsi Pangan pada Rumah Tangga Berpendapatan Rendah di DKI Jakarta Elmira Fairuz Khilda Machfud; Drajat Martianto
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.37-44

Abstract

This study aims to evaluate the quality and quantity of food consumption among the 20% lowest income households (quintile 1) living in DKI Jakarta and develop a recommendation model for food composition that can meet nutritional needs at an affordable cost for those households. This study used secondary data from National Socio-economic (Susenas) 2021. The design of this study is a descriptive study. The Susenas of DKI Jakarta involved 5.890 sample households and all of the household samples become the sample of this study. The results showed that the share of household food expenditure decreased along with the increase in income class. The level of energy sufficiency, protein, and the Desirable Dietary Pattern (DDP) score increased along with the increase in income class. Households in quintile 1 were food insecure, had moderate energy deficits, and had less diverse consumption patterns. The food consumption optimization model used linear programming and generated 4 models. Each model could fulfill the energy and protein needs of 90-110% RDA and increase the DDP score 80-97 with costs of Rp10,649-Rp15,756, which was below the actual expenditure. By selecting the right food and using the expenditure allocation maximum equal to quintile 1 household food expenditure, energy, and protein adequacy can still be fulfilled and the DDP score can still be increased.
Co-Authors Elmira Fairuz Khilda Machfud Roza Kartika