Claim Missing Document
Check
Articles

Found 6 Documents
Search

Pengaruh Konsumsi Buah dan Sayur terhadap Kognitif Lansia: Systematic Literature Review Yuniars Renowening; Titik Dwi Noviati; Mohammad Zainul Maarif; Alfan Ridha; Himmatunnisak Mahmudah
Jurnal Promotif Preventif Vol 6 No 2 (2023): April 2023: JURNAL PROMOTIF PREVENTIF
Publisher : Fakultas Kesehatan Masyarakat Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jpp.v6i2.772

Abstract

Penurunan kognitif pada lansia dapat mempengaruhi kesehatan serta kualitas hidup. Penurunan kognitif salah satunya bisa dipengaruhi karena asupan yang tidak sesuai dengan kebutuhan. Konsumsi buah sayur yang tidak sesuai dengan anjuran merupakan hal yang dapat memicu terjadinya penurunan kognitif. Riskesdas 2018 menyatakan sebanyak 95,5% penduduk Indonesia kurang dalam mengonsumsi buah sayur. Tujuan studi ini adalah untuk mengetahui hubungan antara konsumsi buah sayur terhadap kognitif pada lansia. Desain penelitian yang digunakan adalah systematic literature review, dengan metode PICO (Population, Intervention, Comparison, Outcome) dengan kata kunci buah sayur, kognitif, lansia. Jurnal sampel yang digunakan sebanyak 5 jurnal. Hasil penelitian menyatakan bahwa lansia yang menonsumsi buah sayur sesuai dengan rekomendasi yang dianjurkan memiliki kemampuan kognitif yang lebih baik disbanding dengan lansia yang kurang dalam konsumsi buah sayur.
Pengaruh Ubi Jalar Ungu terhadap Diabetes Mellitus Tipe 2: Review Titik Dwi Noviati; Yuniars Renowening; Mohammad Zainul Maarif; Himmatunnisak Mahmudah; Alfan Ridha
Jurnal Promotif Preventif Vol 6 No 2 (2023): April 2023: JURNAL PROMOTIF PREVENTIF
Publisher : Fakultas Kesehatan Masyarakat Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jpp.v6i2.794

Abstract

Ubi Jalar ungu (Ipomoea batatas L. Poir) dikenal sebagai pangan yang tinggi antioksidan, serat, vitamin dan mineral. Review ini menjelaskan hasil penelitian terbaru tentang efek ubi jalar ungu terhadap Diabetes Mellitus Tipe 2 (DMT2). Penelitian ini menggunakan desain studi literatur dari Google Schoolar, Science Direct dan PubMed. Pencarian artikel dilakukan dengan kata kunci “purple sweet potato, antosianin, diabetes mellitus type 2”. Selanjutnya artikel yang dipublikasikan pada tahun 2013-2023 dipilih untuk selanjutnya direview. Terbukti bahwa ubi jalar ungu dapat memberikan efek yang baik pada DMT2. Ubi jalar ungu membantu menurunkan kadar gula darah dan biomarker DMT2 lainnya secara in vivo dan in vitro
Rancang Bangun Sistem Informasi Penelitian dan Pengabdian Kepada Masyarakat ITSK Sugeng Hartono Imam Imam; Alfan Ridha
Jurnal Informasi dan Teknologi 2023, Vol. 5, No. 2
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/jidt.v5i2.316

Abstract

ITSK Sugeng Hartono mempunyai unit kegiatan (Lembaga Penelitian dan Pengabdian kepada Masyarakat) LPPM yang memiliki fungsi sebagai pengelola semua kegiatan penelitian dan pengabdian kepada masyarakat yang dilaksanakan oleh dosen yang bertujuan meningkatkan kualitas dosen dan melaksanakan Tri Dharma Perguruan Tinggi. LPPM ITSK Sugeng Hartono selama ini masih menggunakan proses pengelolaan data secara manual menggunakan excel dan word mengakibatkan integritas dan keamanan data yang tidak terjamin, adapun proses distribusi data yang masih menggunakan proses manual yaitu pengiriman email dan sosial media sehingga proses pengiriman informasi semakin melambat.Guna mengatasi masalah tersebut dirancang aplikasi sistem informasi penelitian dan pengabdian kepada masyarakat yang bertujuan untuk mempermudah pengiriman informasi dan data serta memberikan kemudahan kepada pengelola. Aplikasi sistem informasi LPPM ITSK Sugeng Hartono berbasis web-based dengan tujuan memberikan kemudahan akses kepada dosen dan reviewer serta pengelola sistem. Sistem dirancang menggunakan framework laravel 8 dan penyimpanan menggunakan PostgreSQL.
The Potential of Psidium Guajava as an Antidiabetic a Review Mohammad Zainul Ma'arif; Alfan Ridha; Yuniars Renowening; Titik Dwi Noviati; Himmatunnisak Mahmudah
Jurnal EduHealth Vol. 14 No. 02 (2023): Periode April-June, 2023
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.481 KB)

Abstract

Psidium guava is known as a fruit that contains many bioactive compounds such as polyphenols, flavonoids, and heteropolysaccharides. This review presents the results of the latest research on the effect of guava fruit on type 2 diabetes mellitus. It is proven that guava fruit can act as an antihyperglycemic therapy through mechanisms that include repairing pancreatic cells, increasing insulin sensitivity, inhibiting α-glucosidase, and inhibiting SGLT1 and GLUT2 transporters. These results prove the potential of guava fruit as a functional food for glycemic control in patients with type 2 diabetes mellitus.
Review of Factors Influencing the Impact of Access to Sanitation Facilities on Stunting Alfan Ridha; Muhammad Zainul Maarif; Titik Dwi Noviati; Yuniars Renowening; Himmatunisa Mahmudah; Rosmauli Jerimia Fitriani
Jurnal EduHealth Vol. 14 No. 02 (2023): Periode April-June, 2023
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.91 KB)

Abstract

Stunting is a condition where a child's height is not appropriate for their age. In 2022, an estimated 21.6% of children under the age of 5 in Indonesia were affected by stunting. Stunting is a complex nutritional problem influenced by various factors, including the environment. Several studies have examined the relationship between household hygiene and sanitation factors and growth retardation in young children. The aim of this research is to analyze the risk factors associated with personal hygiene and sanitation practices of parents or guardians within households in Indonesia. The research methodology employed in this study is a literature review. A total of 20 selected articles from the Garuda Jurnal and Sinta databases between 2019 and 2022 were evaluated based on publication criteria, namely freely available original research articles where at least one variable analyzed hygiene and sanitation in relation to child growth. The findings of this research were synthesized using the PRISMA method. The articles were grouped based on similar findings to address the research question. This study found that handwashing, access to clean water, toilet sanitation, and the occurrence of diarrhea were associated with the risk of stunting. The conclusion drawn from this research is that most studies indicate a relationship between personal hygiene and sanitation facilities and the occurrence of stunting. For future research, the use of systematic reviews and meta-analyses is recommended.
PENYULUHAN SKRINING GIZI DASAR SECARA MANDIRI BERBASIS KECERDASAN BUATAN MACHINE LEARNING PADA SISWA SMA Imam Syafii; Alfan Ridha; Vioresta Steffiandry; Rafli Yunan Suryatama
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 6 No 2 (2023): Aptekmas Volume 6 Nomor 2 2023
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v6i2.6826

Abstract

Nutritional status is an indicator of success in meeting nutritional needs, especially shown in achieving weight according to age. Good nutritional status if the nutritional intake is in accordance with the needs of the body. Lack of nutrient intake in food can cause malnutrition, while excess nutrient intake will result in over nutrition. Lack of knowledge related to nutritional status has an impact on body growth and development. Providing nutritional status analysis can involve technology in the form of artificial intelligence. Data processing related to cases that have occurred before in technology using machine learning. Application of technology in providing web-based nutritional status screening analysis. The application of technology has an effect in action in the form of providing fast and accurate analysis and can provide suggestions for reducing the impact on the occurrence of illness and death associated with nutritional status.