Adella Puspita Sari
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Pengaruh Komposisi Media Tanam Organik dan Dosis Pupuk Guano terhadap Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicon esculentum Mill.) Adella Puspita Sari; Nora Augustien; Hadi Suhardjono
AGRIUM: Jurnal Ilmu Pertanian Vol 25, No 1 (2022)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/agrium.v25i1.9240

Abstract

Tujuan penelitian yaitu untuk mengetahui pengaruh komposisi media tanam organik dan dosis pupuk guano terhadap pertumbuhan dan hasil tanaman tomat (Lycopersicum esculentum Mill). Kegiatan penelitian dilaksanakan pada bulan April hingga Juni 2021 di lahan Fakultas Pertanian, Universitas Pembangunan Nasional Veteran Jawa Timur, Kota Surabaya. Penelitian menggunakan Rancangan Acak Lengkap (RAL) Faktorial dengan 2 faktor perlakuan dan diulang 3 kali. Faktor pertama komposisi media tanam organik (K) yang terdiri atas 3 taraf yaitu K1= tanah : kompos : vermikompos (2:1:1), K2= tanah : kompos : vermikompos (2:1:2) dan K3= tanah : kompos : vermikompos (2:2:1). Faktor kedua dosis pupuk guano (P) yang terdiri atas 5 taraf yaitu P0= 25 g/tanaman NPK 16:16:16 (kontrol), P1= 25 g/tanaman, P2= 30 g/tanaman, P3= 35 g/tanaman dan P4= 40 g/tanaman. Hasil penelitian menunjukkan bahwa kombinasi komposisi media tanam organik dan dosis pupuk guano berpengaruh terhadap tinggi tanaman umur 21, 28 dan 35 HST, jumlah daun umur 49, 56, 63, 70, 77 dan 84 HST, jumlah tandan, jumlah buah per periode panen pada periode ke- 5, bobot buah per buah pada periode ke- 5, bobot buah per periode panen pada periode ke- 5, persentase fruit set, kadar gula buah dan kandungan klorofil.
STORAGE OF RAW MATERIALS AND FINISHED MATERIALS OF BAKERY PRODUCTS AT ROTTE BAKERY PEKANBARU Adella Puspita Sari; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi II Juli - Desember 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rotte Bakery Pekanbaru is one of the well-known cake shops in Pekanbaru City. This study aims to find out how the storage of raw materials and finished ingredients for bakery products is carried out by Rotte Bakery Pekanbaru. This study used descriptive qualitative method. Data collection techniques are observation, interviews and documentation. Based on the results of research conducted at Rotte Bakery Pekanbaru, the storage of raw materials and finished materials is good enough so that the products sold are of good quality. The subjects of this research are the Head of Production from Rotte Bakery Pekanbaru and also the employees who work for the company. Keywords: Storage, raw materials, finished materials, products, bakery
STORAGE OF RAW MATERIALS AND FINISHED MATERIALS OF BAKERY PRODUCTS AT ROTTE BAKERY PEKANBARU Adella Puspita Sari; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi II Juli - Desember 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rotte Bakery Pekanbaru is one of the well-known cake shops in Pekanbaru City. This study aims to find out how the storage of raw materials and finished ingredients for bakery products is carried out by Rotte Bakery Pekanbaru. This study used descriptive qualitative method. Data collection techniques are observation, interviews and documentation. Based on the results of research conducted at Rotte Bakery Pekanbaru, the storage of raw materials and finished materials is good enough so that the products sold are of good quality. The subjects of this research are the Head of Production from Rotte Bakery Pekanbaru and also the employees who work for the company. Keywords: Storage, raw materials, finished materials, products, bakery