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All Journal International Journal of Health, Engineering and Technology (IJHET)
Yoseva F Simanjuntak
Community Health Science, Faculty of Medicine and Health Sciences, Jambi University
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Dentistry Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary

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The Correlation Between Consuming High-Risk Foods and Sedentary Activities with Nutritional Status at SMAN 1 Uluan of Toba Regency in 2021 Yoseva F Simanjuntak; Rd. Halim
International Journal of Health Engineering and Technology Vol. 1 No. 4 (2022): IJHET-NOVEMBER 2022
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (686.772 KB) | DOI: 10.55227/ijhet.v1i4.87

Abstract

Currently, Indonesian adolescents are facing three nutritional issues (triple burden of malnutrition), namely malnutrition, overweight, and micronutrient deficiencies with anaemia. This study was aimed to discover the correlation between consuming high-risk foods and sedentary activities with nutritional status at SMAN 1 Uluan of Toba Regency. A correlational study with cross-sectional design was the method used in the study. This study took 61 students of XI class as the sample selected through proportional stratified random sampling technique. The data were analysed through the Chi-Square Statistical Test. The study results indicated that the high-risk foods which were categorized as frequently consumed encompassed high-fat/high-cholesterol/fried foods (50.8%), grilled foods (55.7%), processed foods with preservatives (55.7%), flavour-enhanced foods (57.4%), soft drinks (54.1%), energy drinks (55.77%), and instant foods (63.9%). While the foods that were categorized as rarely consumed encompassed sweet foods and beverages (50.8%) and salty foods (50.8%). On the sedentary activity variable, the majority of respondents conducted sedentary activities with high intensity (>5 hours/day) (47.5%), while the nutritional status variable showed overnutrition (32.8%). According to the results of statistical test, a significant correlation between consuming high-risk foods (sweet foods and beverages (p = 0.000), salty foods (p = 0.003), high-fat/high-cholesterol/fried foods (p = 0.000), grilled foods (p = 0.004), processed foods with preservatives (p = 0.003), flavour-enhanced foods (p = 0.002), soft drinks (p = 0.003), energy drinks (p = 0.042), and instant foods (p = 0.007)) and sedentary activities (p = 0.000) with nutritional status. Good and healthy consumption patterns in addition to proper physical activities/exercises are expected.
Co-Authors Rd. Halim