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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Bunga Erisa Deni
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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PENGGUNAAN METODE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DALAM PERANCANGAN KEAMANAN PANGAN PADA PROSES PRODUKSI TEPUNG CACING Bunga Erisa Deni; Oyong Novareza
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 11 No. 3 (2023):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail bungaerisadeni26@gmail.com atau novareza15@ub.ac.id. Dipublikasikan tanggal: 07 Juni 2023
Co-Authors Oyong Novareza