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All Journal Jurnal Pariwisata, Bisnis Digital dan Manajemen
Jesica Yopi Anggraeni
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Strategi Dalam Peningkatan Olahan Pastry Dan Bakery Di Hotel Best Western Premier The Hive Cawang Jakarta Timur Eko Obi Purwanto; Jesica Yopi Anggraeni; Ati Candrasari; Ratna Puspita; Nova Yudha Andriansyah Putra
Jurnal Pariwisata Bisnis Digital dan Manajemen Vol 1 No 2 (2022): JASDIM Periode November 2022
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.098 KB) | DOI: 10.33480/jasdim.v1i2.4008

Abstract

Food and Beverage products is one of the departments in a hotel that manages all food on a fairly large scale, which has a special responsibility because a department that is under the auspices of a hotel in serving or processing food and beverages has the responsibility of managing food ingredients that are created so as to create various types of processed food with flavors that can be enjoyed. From the background above, the researcher is interested in taking the title "Efforts to Improve Pastry and Bakery Processing at the Best Western Premier Hotel The Hive Cawang, East Jakarta".
Co-Authors Ati Candrasari Nova Yudha Andriansyah Putra Ratna Puspita