Jurnal Pariwisata, Bisnis Digital dan Manajemen
Vol 1 No 2 (2022): JASDIM Periode November 2022

Strategi Dalam Peningkatan Olahan Pastry Dan Bakery Di Hotel Best Western Premier The Hive Cawang Jakarta Timur

Eko Obi Purwanto (Unknown)
Jesica Yopi Anggraeni (Unknown)
Ati Candrasari (Unknown)
Ratna Puspita (Unknown)
Nova Yudha Andriansyah Putra (Unknown)

Article Info

Publish Date
30 Nov 2022

Abstract

Food and Beverage products is one of the departments in a hotel that manages all food on a fairly large scale, which has a special responsibility because a department that is under the auspices of a hotel in serving or processing food and beverages has the responsibility of managing food ingredients that are created so as to create various types of processed food with flavors that can be enjoyed. From the background above, the researcher is interested in taking the title "Efforts to Improve Pastry and Bakery Processing at the Best Western Premier Hotel The Hive Cawang, East Jakarta".

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Journal Info
Jurnal Pariwisata, Bisnis Digital dan Manajemen
Website

Abbrev

jasdim

Publisher

STMIK Nusa Mandiri

Subject

Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

Description

JASDIM - Jurnal Pariwisata, Bisnis Digital dan Manajemen adalah jurnal yang diterbitkan oleh Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nusa Mandiri, Indonesia. JASDIM merupakan jurnal yang diperuntukan dalam bidang keilmuan ekonomi dan bisnis yang mencakup terkait pengetahuan dan ...