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Inhibitory and bactericidal power of mangosteen rind extract towards Porphyromonas Gingivalis and Actinobacillus Actinomycetemcomitans (Laboratory test) Hendiani, Ina; Hadidjah, Dede; Susanto, Agus; Mustika SP, Indra
Padjadjaran Journal of Dentistry Vol 28, No 2 (2016): July
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.346 KB) | DOI: 10.24198/pjd.vol28no2.13605

Abstract

Introduction: The bacteria that cause the occurrence of pathogens of periodontal disease are gram negative anaerobes. These bacteria include Pophyromonas Gingivalis and Actinobacillus Actinomycetemcomitans. Mangosteen skin extract is known to have anti-inflammatory, anti microbial, and anti oxidant properties. The extract of the mangosteen peel is altered in gel preparation in order to streamline its clinical application in periodontal disease. The purpose of this study was to examine the antibacterial power of the ginger mangosteen tree extract gel against Pophyromonas gingivalis and Actinobacillus Actinomycetemcomitans (Aggregatibacter Actinomycetemcomitans). Methods: This research was conducted by experimental laboratory. Mangosteen fruit extract gel with concentration of 100%, 50%, 25%, 12,5%, 6,25%, 3,125% and 0,78% were tested against Pophyromonas Gingivalis and Aggregatibacter Actinomycetemcomitans with agar diffusion method. Results: The results of this study indicate that for Actinobacilus Aggregatibacter bacteria minimal inhibitory concentration at a concentration of 6.25% with a diameter of 13,5mm inhibition. Minimal bactericidal concentration at 12,5% concentration with 14,7mm inhibitory diameter. In the test of Pophyromonas Gingivalis bacteria, minimal inhibitory concentrations were obtained at a concentration of 1.56% and a minimum bactericidal concentration was obtained at a concentration of 3.125%. Conclusion: The conclusion that mangosteen peel skin gel extract can inhibit bacterial growth and is bactericidal against Pophyromonas Gingivalis and Actinobacillus Actinomycetemcomitans (Aggregatibacter Actinomycetecomitans).
Plaque index differences before and after teeth brushing with and without propolis dentifrice Iswari, Allin Perama; Riyanti, Eriska; Hadidjah, Dede
Padjadjaran Journal of Dentistry Vol 22, No 1 (2010): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (9874.688 KB) | DOI: 10.24198/pjd.vol22no1.14072

Abstract

Dentifrices used to aid plaque removal from dental surfaces and gums while teeth brushing. Propolis is one of bee products that can be added into dentifrices and its property is to inhibit plaque-forming bacteria growth. The main objective of this study was to rule out any plaque index differences before and after teeth brushing with and without propolis contained dentifrices. It was a quasi-experimental research with the single blind-parallel method. Subjects were 30 students from 33 Junior High School Bandung aged 11-13 years old, collected by purposive sampling technique. Subjects divided into groups which using propolis and without propolis dentifrices, teeth brushing. The plaque was assessed using the Patient Hygiene Performance (PHP) Index from Podsadley and Haley. Data collected would be tested using the paired t-test and independent t-test. This study concluded that there was a difference of plaque index before and after teeth brushing with and without propolis contained dentifrice. Indeed, the propolis contained dentifrice less much decrease the plaque index compared to the without propolis contained dentifrice.
The difference in saliva pH before and after brushing with fluoride containing toothpaste and without toothpaste Setiawan, Samuel; Haroen, Edeh Rolleta; Hadidjah, Dede
Padjadjaran Journal of Dentistry Vol 20, No 3 (2008): November
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.022 KB) | DOI: 10.24198/pjd.vol20no3.14118

Abstract

In administering fluoride through drinking water there is the risk of overdose, higher cost and inadequate availability of drinking water containing fluoride in developing countries like Indonesia. A safe fluoride source is contained in toothpaste. The purpose of this research was to obtain data concerning difference in saliva pH before and after brushing with toothpaste containing fluoride and without toothpaste. The research method used was the quasi-experimental method. Samples were collected by the way of purposive sampling, conducted on 43 male and female research subjects. The data were analyzed by statistical analysis using the t test at 95% confidence level. In this research a control group consisting of 43 people was used. Research results indicated that the average saliva pH before brushing was 7.174; after brushing with fluoride containing toothpaste salivary pH was 7.593. Result research of brushing without toothpaste showed an average saliva of 7.163 before brushing and 7.379 after brushing without toothpaste. The average changes in saliva pH before and after brushing using fluoride containing toothpaste was 0.216. The conclusion of this research was that there was significant difference in saliva pH before and after brushing with toothpaste containing fluoride; there was significant difference in saliva pH before and after brushing without toothpaste, and there was significant difference in saliva pH before and after brushing with toothpaste containing fluoride and without toothpaste.
The effectiveness of mangosteen rind extract as additional therapy on chronic periodontitis (Clinical trials) Hendiani, Ina; Hadidjah, Dede; Susanto, Agus; Setia Pribadi, Indra Mustika
Padjadjaran Journal of Dentistry Vol 29, No 1 (2017): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (414.186 KB) | DOI: 10.24198/pjd.vol29no1.12986

Abstract

Introduction: Periodontitis is an inflammatory disease that attacks the periodontal tissue comprises the gingiva, periodontal ligament, cementum and alveolar bone caused mainly by plaque bacteriophage or other specific dominant type of bacteria. The purpose of this study was to determine the therapeutic effect of clinical application of mangosteen peel extract gel as adjunctive therapy scaling and root planing in patients with chronic periodontitis. This research was expected to developed new treatment in the field of dentistry, particularly in periodontics, which can be used as supporting material for the treatment of chronic periodontitis. Methods: Quasi-experimental research, split mouth, with as many as 14 chronic periodontitis patients. Mangosteen rind was prepared to be formed into extract gel, dried at room temperature, then the dried samples were macerated by using ethanol, then evaporated and decanted for 3 days until obtained condensed extract. The samples were patients with chronic periodontitis in at least 2 teeth with pockets ≥ 5 mm. Clinical parameters of pocket depth, gingival bleeding, and clinical epithelial attachment level were measured at baseline and 1 month after treatment. Analysis of data using the t-test. Results: The comparison of average gap ratio of pockets depth, gingival index, gingival bleeding and epithelium attachment levels, before and after treatment showed significant differences, such as in the test and control sides. Conclusion: The mangosteen rind gel as adjunctive therapy for scaling and root planing is able to reduce pockets depth, gingival index, and gingival bleeding, and improve clinical epithelial attachment.
Gingival condition of patient with obesity Alyani, Atikah Sabrina; Wendari, Sri; Hadidjah, Dede
Padjadjaran Journal of Dentistry Vol 24, No 1 (2012): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.513 KB) | DOI: 10.24198/pjd.vol24no1.15375

Abstract

The prevalence of obesity has increased drastically in most developed countries. Many studies showed that obesity associated with oral diseases, especially periodontal disease. A recent study showed the relation between WC and periodontal disease counted by gingival index (GI). However, studies regarding the mechanism of the relationship between obesity and periodontal disease are still quite a few, whereas many studies conducted suggested that obesity was a medical problem. The study was aimed to know and assess the gingival condition of obese people who visited the Dental Polyclinic of Hasan Sadikin Hospital. The type of this study was descriptive with the survey technique. A total of 54 people consisted of 35 female and 19 male patients with the age range of 20-49 years old, and not using any dental prosthesis or orthodontic appliance. This study was using a questionnaire and clinical examination to assess the condition of the gingival using the Löe and Silness Gingival index (GI). Examination of obesity conducted by measuring the waist circumference with criteria from WHO. The average value of the gingival index was 1.22. Meanwhile, the average value of the waist circumference (WC) was 95.89 cm and 107.74 cm consecutively for female and male. The majority of obese patients suffered moderate gingivitis.
Ekstrak umbi bit (Beta vulgaris L.) sebagai bahan pewarna plakBeet (Beta vulgaris L.) tuber extract as plaque staining material Hidayah, Nurul; Hadidjah, Dede; Sudjarwo, Indrati
Jurnal Kedokteran Gigi Universitas Padjadjaran Vol 28, No 3 (2016): Desember
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.196 KB) | DOI: 10.24198/jkg.v28i3.18700

Abstract

Pendahuluan: Umbi bit (Beta vulgaris L.) memiliki pigmen betasianin yang menghasilkan warna merah dan sering digunakan sebagai pewarna alami makanan. Beberapa bahan pewarna makanan alami dapat digunakan sebagai bahan pewarna plak. Tujuan penelitian ini adalah untuk menilai ekstrak umbi bit sebagai bahan pewarna pada plak gigi. Metode: Penelitian ini merupakan penelitian eksperimental murni secara in vitro menggunakan 120 buah preparat apus plak yang dibagi menjadi empat kelompok, masing-masing 30 buah preparat apus plak diberikan satu gram bahan pewarna plak eritrosin merek GC, satu tetes ekstrak umbi bit dengan konsentrasi 100%, 50%, dan 25%. Penilaian dilakukan dengan melihat hasil pewarnaan plak berdasarkan derajat warna merah menggunakan colour chart of royal holticultural society. Data yang diperoleh diolah menggunakan uji Mann-Whitney. Hasil: Konsentrasi ekstrak umbi bit 100% memberikan warna merah yang lebih baik dibandingkan dengan ekstrak umbi bit konsentrasi 50%, 25%, dan bahan pewarna plak eritrosin untuk mewarnai plak secara in vitro. Simpulan: Ekstrak umbi bit (Beta vulgaris L.) dengan konsentrasi 100% dapat digunakan sebagai bahan pewarna plak pada gigi. ABSTRACTIntroduction: Beetroot (Beta vulgaris L.) has a betacyanine pigment which produces red color and is often used as a natural food coloring. Some natural food coloring ingredients can be used as plaque dyes. The purpose of this study was to assess the extract of beet tuber as a coloring material in dental plaque. Methods: This study was a pure experimental study using in vitro 120 plaque smear preparations which were divided into four groups, each of 30 apus plaque preparations were given one gram of GC brand erythrosine plaque dye, one drop of 100% concentration of beet tuber extract, 50%, and 25%. Assessment is done by looking at the results of plaque staining based on the degree of red using the color chart of royal holticultural society. The data obtained were processed using the Mann-Whitney test. Results: The concentration of beetroot extract 100% gave a better red color compared to 50%, 25% concentration of beet tuber extract and erythrosine plaque dye for plaque coloring in vitro. Conclusion: Beetroot (Beta vulgaris L.) extract with a concentration of 100% can be used as a plaque coloring agent on teeth.Keywords: Beet tuber extract, color scale card, plaque staining material.