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All Journal Edumaspul: Jurnal Pendidikan JURNAL EDUKASI NONFORMAL
Nadila Septiani Ritonga
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Education Languange, Linguistic, Communication & Media Social Sciences Other

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Penerapan (Digital Technologies In Education) Dalam Meningkatkan Kecakapan Capaian Profil Pelajar Di SMA Negeri 11 Medan Ade Fitri Sihombing; Bila May Siregar; Dewi Sartika Siregar; Ikhsanul Fadli Butar-Butar; Nadila Septiani Ritonga
JURNAL EDUKASI NONFORMAL Vol 4 No 1 (2023): Jurnal Edukasi Nonformal
Publisher : Universitas Muhammadiyah Enrekang

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Abstract

Penerapan (Digital Technologies In Education)dikembangkan bertumpu pada pembelajaran kognitivism, construktivism, behaviourism, danhumanism yang digunakan secara eklektik. Karena itu selama pembelajaran siswa dikembangkan, kemampuan berfikir kritis, belajar melalui fakta-fakta yangditemui pada saat praktek, mencoba menganalisisdan membuat pernyataan-pertanyaan untuk meneguhkan perilaku soft skills. Hal ini dilakukan melalui diskusi, refleksi diri ataupun menganalisis balikan, harapannya penguasaankonsep soft skills siswa semakin kokoh. Situasi pembelajaran yang diciptakan guru harus mampu menumbuhkan, menjaga maupun menguatkansoft skills. Artikel atau tulisan ini bertujuan untuk mengetahui pengaruh (Digital Technologies In Education) masalah difokuskan pada masalah belajar siswa di guna mendekati masalah ini dipergunakan acuan teori dari studi literatur yang resmi seperti jurnal dan buku data-data dikumpulkan melalui, observasi, wawancara dokumentasi dan dianalisis secara kualitatif Deskriftif.
Protection Geographical Indication of Cimpa Tuang Food: Measuring Cultural and Economic Value in Sukalaju Village Dedek Harianto; Ade Tamaria Sitanggang; Nadila Septiani Ritonga; Rosaria Sianipar; Parlaungan Gabriel Siahaan; Reh Bungana Beru Perangin Angin
Edumaspul: Jurnal Pendidikan Vol 7 No 2 (2023): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v7i2.6909

Abstract

Geographical Indication (GI) for cimpa food in the context of measuring the value of cultural and economic identity of a particular region. Cimpa food, as a culinary product with deep cultural roots, has a central role in a region's cultural identity, reflecting local history, traditions and culinary richness. However, challenges such as social, economic, and environmental changes have threatened the sustainability of cimpa food production and the integrity of its cultural identity. This research involved field research methods, surveys, historical analysis, and interviews with producers, local stakeholders. We focused our attention on one specific geographical area where cimpa food is produced. In addition, we measured the economic impact of cimpa food production and marketing, assessed the effectiveness of GI protection, and identified challenges and opportunities faced by producers. Our findings reveal that GI protection is an important measure to protect cimpa food from counterfeiting and unfair competition, while appropriate marketing strategies can expand the market for these products. This research not only provides practical benefits for local producers in developing their businesses, but also makes a theoretical contribution to the understanding of the relationship between food, culture, economics, and legal protection in the context of food products with specific geographical origins.
Co-Authors Ade Fitri Sihombing Ade Tamaria Sitanggang Bila May Siregar Dedek Harianto Dewi Sartika Siregar Ikhsanul Fadli Butar-Butar Parlaungan Gabriel Siahaan Reh Bungana Beru Perangin Angin Rosaria Sianipar