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Protection Geographical Indication of Cimpa Tuang Food: Measuring Cultural and Economic Value in Sukalaju Village Dedek Harianto; Ade Tamaria Sitanggang; Nadila Septiani Ritonga; Rosaria Sianipar; Parlaungan Gabriel Siahaan; Reh Bungana Beru Perangin Angin
Edumaspul: Jurnal Pendidikan Vol 7 No 2 (2023): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v7i2.6909

Abstract

Geographical Indication (GI) for cimpa food in the context of measuring the value of cultural and economic identity of a particular region. Cimpa food, as a culinary product with deep cultural roots, has a central role in a region's cultural identity, reflecting local history, traditions and culinary richness. However, challenges such as social, economic, and environmental changes have threatened the sustainability of cimpa food production and the integrity of its cultural identity. This research involved field research methods, surveys, historical analysis, and interviews with producers, local stakeholders. We focused our attention on one specific geographical area where cimpa food is produced. In addition, we measured the economic impact of cimpa food production and marketing, assessed the effectiveness of GI protection, and identified challenges and opportunities faced by producers. Our findings reveal that GI protection is an important measure to protect cimpa food from counterfeiting and unfair competition, while appropriate marketing strategies can expand the market for these products. This research not only provides practical benefits for local producers in developing their businesses, but also makes a theoretical contribution to the understanding of the relationship between food, culture, economics, and legal protection in the context of food products with specific geographical origins.
Analisis Kasus Putusan Sengketa Tanah Garapan Oleh Masyarakat Di Desa Kwala Bingai Kecamatan Stabat : (Tinjauan Putusan Mahkamah Agung Republik Indonesia No: 123/G/2023/PTUN-MDN) Ade Tamaria Sitanggang; Cindy Nababan; Gelora Sembiring; Oktavia Anjelina Saragih; Rosaria Anastasya Br Sianipar
Bhinneka: Jurnal Bintang Pendidikan dan Bahasa Vol. 2 No. 3 (2024): Juli : Bhinneka
Publisher : Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/bhinneka.v2i3.863

Abstract

Agricultural land disputes and resolution of certain cases based on the decision of the Supreme Court of the Republic of Indonesia Number: 123/G/2023/PTUN-MDN. Cultivated land disputes are disputes related to the use of land by local communities without the consent of the land owner or government. Case resolution is a legal process that involves legal evidence and appropriate legal interpretation. This decision regulates the settlement of agricultural land between parties managing agricultural land that has not been resolved by the government. The Supreme Court decided that the plaintiff had the right to acquire agricultural land which was considered state land, and other parties had no legal basis to acquire the agricultural land. This decision reflects the legal basis that applies to cultivated land. Land dispute resolution is a complex issue that requires careful and professional handling to avoid conflicts of interest. This study also highlights land ownership and land management issues that require further discussion.