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All Journal Journal of Food System and Agribusiness (JoFSA) Indonesian Journal of Community Services Cel
Ktut Murniati
University of Lampung
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Education on Diverse, Nutritious, Balanced, Safe, and Halal Diet Habits to Adolescents in Bandar Lampung Ktut Murniati; Yaktiworo Indriani; Dewi Mulia Sari
Indonesian Journal of Community Services Cel Vol. 2 No. 1 (2023): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/ijcsc.v2i1.33

Abstract

There are four health problems that are considered most often experienced by Indonesian adolescents, namely iron deficiency (anemia), disturbance of body growth (stunting), chronic energy deficiency (underweight), and obesity (overweight). This community services activity aims to provide information and education about diverse, nutritious, balanced, safe, and halal (beragam, bergizi, seimbang, aman, dan halal/B2SAH) diet habits and the impact of contemporary food and beverages on adolescents’ health in Bandar Lampung City. This activity was carried out at Daarul 'Ilmi Integrated Islamic High School (SMA IT) in Bandar Lampung City. The target participants were the 11th and 12th grade students of Daarul 'Ilmi High School. The methods used were extension, discussion, and monitoring. The results showed that the implementation of community services activity in this school have succeeded in increasing the knowledge and understanding of the participants on the B2SAH eating habits, namely from the moderate category to the good category after participating in the activity, and resulted in changes in students’ behavior in consuming contemporary food.
Analisis Pengadaan Bahan Baku dan Kinerja Produksi Agroindustri Kopi Bubuk Cap Kapal Lampung dan Agroindustri Kopi Bubuk Cap Intan Ktut Murniati; Dwi Ayu Lestari; Eka Kasymir
Journal of Food System & Agribusiness Volume 7 Nomor 1 Tahun 2023
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v7i1.2506

Abstract

This research was conducted using a case study method that aims to conduct an analysis on the raw material procurement and production performance in the agroindustry of Kapal Lampung Brand ground coffee and the agroindustry of Intan Brand ground coffee in Bandar Lampung City. The two locations of this research were purposefully selected based on the purpose of comparing two ground coffee agroindustries that compete with each other in two different regions and the length of time since the business was established. Research data was collected for one month, from December 2021 to January 2022. Analysis of raw material procurement is carried out by qualitative descriptive analysis based on the six precise aspects of quantity, quality, place, time, price, and type. Analysis of production performance is carried out by quantitative descriptive analysis and qualitative descriptive analysis based on the aspects of productivity, capacity, quality, delivery speed, flexibility, and process speed. This research shows that the raw material procurement activities in two coffee powder agroindustries are not as precise as expected in terms of price. Overall, the production performance of both ground agroindustries does not belong in the good category.
Co-Authors Dewi Mulia Sari Dwi Ayu Lestari Eka Kasymir Yaktiworo Indriani