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EDUKASI GIZI SISWA SDN 30 AIR DINGIN KOTA PADANG MELALUI MEDIA KOMIK DAN BUKU SAKU UNTUK PENCEGAHAN OBESITAS DAN STUNTING Resmiati Resmiati; Putri Aulia Arza; Muhammad Aldrian; Adinda Tri Maiyusfa; Annisa Fitri; Muhammad Fathu Ridho; Muhammad Agung Satriya
BULETIN ILMIAH NAGARI MEMBANGUN Vol 6 No 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.452

Abstract

Stunting and Obesity are major nutritional problems in Indonesia. More than 6 million out of 23 million Indonesian children in 2021 are stunted. Around 18–19% of children aged 5–12 years (elementary school children) in Indonesia are overweight, and 11% are obese. The purpose of this community service is to educate elementary school children so that they have adequate knowledge and attitudes towards nutrition, obesity and stunting, and have the ability to measure nutritional status to prevent stunting and obesity problems. This activity was carried out at SDN 30 Air cold, Koto Tangah District, Padang City. The method used is the lecture method using media and training methods. The media used in this activity are comics and pocket books. While the training conducted was training on measuring nutritional status for elementary school children. The result of this activity is an increase in elementary school children's knowledge of nutrition, obesity, and stunting, from 36% to 100%. In addition, the target group has the skills to properly and correctly measure the nutritional status of themselves and others. They understand when someone is said to be stunted and obese from the results of measuring their nutritional status. These skills reinforce the target group's understanding and knowledge of stunting and obesity. It is hoped that schools continue education through local content subjects and use the pocket books that have been provided and monitor the nutritional status of all students on a regular basis through the UKS (School Health Unit) program.
Training on Eco-Enzyme Production From Fruit Waste for the Community of Mata Air Village, in Padang Selatan Subdistrict, Padang City Trisfa Augia; Muhammad Ilham Basgoro; Muhammad Agung Satriya
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.285-294.2024

Abstract

The waste problem is a challenge for cities, especially in developing countries. Waste management is closely related to population, community values and behavior, and existing organizations and systems. Organic waste refers to waste materials that can decompose naturally and be converted into compost. It includes various types of waste, such as food scraps, dry leaves, and vegetables. Based on the literature obtained, it was reported that the City of Padang produces 600 tons of waste daily and ends up in the Final Disposal Site (TPA) without any follow-up or effective management. A very efficient approach to managing organic waste involves transforming the waste into Eco-enzymes, a remarkable discovery made by Dr. Rasukon Poompanvong from Thailand over three decades ago. This eco-enzyme training was conducted on 16 September 2023 at the Cendana residence in Koto Kaciak, Padang City, West Sumatra-Indonesia. The results of the activities presented by the resource person to the community provided knowledge to the community regarding eco-enzymes. Eco-enzyme training for the community has been carried out. It was concluded that eco-enzyme can be used to reduce waste, especially organic waste, which has many benefits.