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Yuliana Asri
Program Studi Budidaya Perairan Universitas Mataram
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EDUKASI PENTINGNYA NUTRISI IKAN UNTUK MENCEGAH STUNTING DI PONDOK PERASI, KECAMATAN AMPENAN, MATARAM Wastu Ayu Diamahesa; Thoy Batun Citra Rahmadani; Septiana Dwiyanti; Yuliana Asri; Nuri Muahiddah; Rangga Idris Affandi; Sahrul Alim; Muhammad Sumsanto; Bagus Dwi Hari Setyono; Dewi Putri Lestari; Salnida Yuniarti Lumbessy; Nanda Diniarti; Andre Rachmat Scabra; Damai Diniariwisan
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.910

Abstract

Stunting is a health issue that impacts children on a local, national, and international scale. High rates of early marriage are directly associated to the prevalence of stunting in Indonesia. Children in early childhood who marry and become pregnant without the knowledge, mental and financial readiness to become good mothers pose a grave threat to the quality of the future human resources. The problem of stunting is influenced not only by a single element, but also by multiple factors, the most significant of which is the fulfillment of nutrient needs, particularly protein, in this case through fish consumption. This community service project aims to provide counseling or instruction on the significance of fish nutrition in preventing stunting, as well as teach participants how to make cookies from wet anchovies. This method of community service is counseling, which consists of multiple stages, including preparation, distribution of materials, pre- and post-testing, explanation of method to make anchovy cookies, and tasting fish-based processed foods together. From the findings of the pretest given by the speaker to the respondents, 50% of the respondents consumed around 200 g of fish on the day of counseling, and 100% of the respondents were motivated to consume fish following the counseling. In addition to emphasizing the significance of consuming fish on a regular basis for proper nutrition, the presenters demonstrated how to make anchovy cookies as an alternative snack for children. The outcome of this service activity is that the respondents are enthusiastic and inspired by the knowledge offered by the presenters, and are interested in preparing anchovy-based cookies at home.
PENINGKATAN KAPASITAS PEMBUDIDAYA LOBSTER SISTEM KERAMBA JARING APUNG (KJA) DI KABUPATEN DOMPU Rangga Idris Affandi; Andre Rachmat Scabra; I Gusti Lanang Parta Tanaya; Sukartono Sukartono; Thoy Batun Citra Rahmadani; Damai Diniariwisan; Yuliana Asri; Septiana Dwiyanti
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1158

Abstract

Indonesia has great potentiaI in deveIoping maricuIture with commodities that have great potentiaI as high quaIity export products, one of which is Iobster. One of the Iocations that produces Iobster is West Nusa Tenggara, with one of the regions producing Iobster being Dompu District. Iobster cuItivation in Dompu is inseparabIe from various probIems that arise so that the resuIts are Iess than optimaI. Therefore, it is necessary to increase the capacity of Iobster cuItivator groups to optimize Iobster production. The aim of this activity is to increase the knowIedge of the Iobster cuItivator group so that it can increase the productivity of Iobster cuItivation using the FNC system and wiII Iater be abIe to increase the economic income of Iobster cuItivators and the IocaIIy-generated revenue of Dompu District. The method for impIementing this service activity incIudes three stages, nameIy: 1) Iocation survey stage and coordination with partners, 2) CounseIing stage (deIivering materiaI) with Iectures and 3) EvaIuation stage. The targets of this activity are the Doro Ombo Group and the Doro Matompo Group. Participants were introduced to the science and technoIogy of cuItivating Iobsters using the fIoating net cage (FNC) system through the Iecture method. The initiaI materiaI presented incIudes an introduction to aquacuIture and Iobster. The materiaI continued on Iobster cuItivation techniques using the FNC system. Stages of Iobster cuItivation using the FNC system incIude Iocation seIection, FNC construction, FNC Iayout, feed procurement, feed storage, catching seeds in nature, seed handIing, nursery techniques, and rearing techniques in FNC (cage preparation, stocking of pueruIus, feeding, water quaIity management, disease controI, harvesting, post-harvest handIing). Based on the evaIuation at the end of the activity in the form of a post-test, the resuIts were very positive. The concIusion shows that the counseIing provided had a positive impact on the transfer of science and knowIedge regarding Iobster cuItivation using the FNC system.
Co-Authors Andre Rachmat Scabra Bagus Dwi Hari Setyono Damai Diniariwisan Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu I Gusti Lanang Parta Tanaya Lumbessy, Salnida Yuniarti Muhammad Sumsanto Nanda Diniarti Nuri Muahiddah Rangga Idris Affandi Sahrul Alim Septiana Dwiyanti Sukartono Sukartono Thoy Batun Citra Rahmadani