Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Bangun Manajemen
Delila Pramesti
Universitas Pelita Harapan
Economics, Econometrics & Finance Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PEMANFAATAN LIMBAH KULIT PISANG CHAVENDISH DAN PISANG TANDUK SEBAGAI BANANA PEEL BACON Caroline Putri; Delila Pramesti; Juliana Juliana
Jurnal Bangun Manajemen Vol. 2 No. 1: Mei 2023
Publisher : PT Bangun Harapan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56854/jbm.v2i1.151

Abstract

This research was carried out with the aim of analyzing how to innovate banana peels to provide a varied menu and to analyze the assessment of the level of preference and goodness of banana peel bacon products in terms of texture, taste, aroma and color to the panelists. There are several ways to reduce banana peel waste, such as being used as fertilizer, charcoal or processed into food products such as donuts, cakes, and so on. However, research on processing banana peels into banana skin bacon has not been found much. In this study, researchers used chavendish banana peels and horn banana peels because the texture and color of the two bananas are different, chavendish banana peels tend to be thinner with a bright yellow color while horn bananas have brownish yellow banana skin, harder and thicker. Researchers used the organoleptic test method for product research with a hedonic quality test or assessment of the goodness of the product to assess the taste, aroma, texture, color of banana skin flesh and researchers also carried out a hedonic test or preference test for banana skin meat products. The results of this study showed that the quality test the hedonic test or goodness-of-fit test of Chavendish banana peel is superior with a score of 4.75 out of 5, while in the hedonic test or test of preference for horn banana peel it is superior with a score of 4.83 out of 5. Keywords: Banana Peel; Banana Peel Bacon; Banana Peel Products
Co-Authors Caroline Putri Juliana, Juliana