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All Journal Journal of Community Service and Empowerment
R. Radeetha
Department of Economics, Faculty of Economics and Business, Universitas Brawijaya
Education Environmental Science Social Sciences

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Economic empowerment through the development of food and beverage micro enterprises Nurul Badriyah; Setyo Tri Wahyudi; Arum Prastiwi; Mokhamad Nur; Kartika Sari; Rihana Sofie Nabella; R. Radeetha
Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v4i2.26221

Abstract

Kecamatan Grati is one of the sub-districts in Pasuruan Regency, famous for its various potentials both in terms of tourism, religious areas and geographically strategic. This Community Service focuses on the food and beverage sector business belonging to LAZISNU (Lembaga Amil Zakat and Shodaqoh NU) in Kecamatan Grati, which is centered in the Pujasera MSME Center in Gratitunon Village. Another thing that also needs to be developed in this community group in Kecamatan Grati is the entrepreneurial spirit in order to produce a jointly managed business unit so that community empowerment in Kecamatan Grati can be ensured. Therefore, the service team carried out a mapping of problems related to improving the local economy faced by LAZISNU partners (business mamin) through FGDs, Technical Guidance about diversifivation product and socialization PIRT. The impact obtained by MSME actors on BIMTEK activities about diversification product are: (i) improved skills and knowledge (ii) increase in product added value (iii) expansion of market share (iv) increased competitiveness (v) improved brand image (vi) business continuity. Next, the impact obtained by MSME actors on BIMTEK activities about socialization PIRT are: (i) compliance with regulations (ii) product quality improvement (iii) customer trust (iv) access to a wider market (v) consumer protection (vi) increased professionalism. The originality of this service program (Pengabdian Kepada Masyarakat) is that MSME actors can increase their income, product diversification, and product added value, through technical guidance which is carried out by inviting speakers from the agricultural technology field.
Economic empowerment through strengthening the role of farmer groups in TNBTS Setyo Tri Wahyudi; Nurul Badriyah; Rihana Sofie Nabella; Kartika Sari; R. Radeetha
Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v4i2.26030

Abstract

Bromo Tengger Semeru National Park (TNBTS) is one of the attractive natural tourist destinations in Indonesia, especially in East Java. Besides having natural wealth and beautiful scenery, TNBTS not only offers tourism, but also a fertile agricultural sector. However, the development and management of the sector has not yet been optimized so that it has not had an equitable impact on improving the economy of citizens and the welfare of the community, especially in Tosari District, Pasuruan Regency. Therefore, the purpose of this service is to empower the economy of the community in the Bromo Tengger Semeru National Park (TNBTS) Tosari District, Pasuruan Regency. The findings show that there are 9 farmer groups in the Tosari sub-district that have developed superior products, namely potatoes. The problems experienced by farmer groups in the Tosari sub-district are subsidized fertilizers and the weather that often changes. Another problem faced by farmers in Tosari District is the purchase of harvested goods at low prices by middlemen. So, in this case, the government needs to play a role in supplying subsidized fertilizers and educating farmers regarding climate change. Farmers' groups can synergize with Karang Taruna groups to market and promote Tosari's specialty processed products. Farmers' groups can also synergize with academics in making Tosari's specialty products.
Co-Authors Arum Prastiwi Kartika Sari Mokhamad Nur Nurul Badriyah Rihana Sofie Nabella Setyo Tri Wahyudi