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All Journal Jurnal Ilmiah Teknik Industri JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Manajemen Retail Indonesia (JMARI) Eduvest - Journal of Universal Studies
Khoirul Aziz Husyairi
IPB University
Aerospace Engineering Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Neuroscience Public Health Social Sciences

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Smart Production Planning Model for T-Shirt Products at Raensa Convection Sesar Husen Santosa; Agung Prayudha Hidayat; Ridwan Siskandar; Khoirul Aziz Husyairi
Jurnal Ilmiah Teknik Industri Vol. 22, No. 1, June 2023
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v22i1.21398

Abstract

The increasing stock condition of cotton combed 30s t-shirts causes Convection to require optimal production planning, influenced by demand, safety stock, and selling price. The analysis of forecasting demand for t-shirts obtained a need for 217 t-shirts using the Multiplicative Decomposition forecasting method with MAD = 22.47 and MAPE = 0.17. Based on demand data for 1 year, the Safety Stock that must be maintained is 126 shirts/month or 3 shirts/week. The optimal production defuzzification results are 369 t-shirts with 81 fuzzy rules used. The Master Production Planning (MPS) directs the production schedule to be carried out in January, scheduled for the 4th week of December the previous year, as many as 123 shirts and ended on the third Sunday in January as many as 92 shirts to maintain stock conditions and meet the demand of consumer.
Evaluasi Strategi Tata Letak Retail PT XYZ Dengan Metode Activity Relationship Chart (ARC) Meyliana Sari Dewi; Dzalika Kansa Aulia; Choirul Rizal Biidnillah; Ayu Tri Wulandari; Khoirul Aziz Husyairi
Jurnal Manajemen Retail Indonesia (JMARI) Vol 4 No 2 (2023): Jurnal Manajemen Retail Indonesia (JMARI)
Publisher : UNIVERSITAS RAHARJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33050/jmari.v4i2.2941

Abstract

Tata letak fasilitas menjadi salah satu faktor yang berperan penting dalam menentukan efisiensi dan produktivitas perusahaan ritel. Perancangan tata letak yang kurang tepat dapat menyebabkan terhambatnya mobilitas barang dan orang. Tujuan penelitian ini untuk menganalisis tata letak pada PT XYZ dalam rangka mengoptimalkan efisiensi ruang untuk kegiatan mobilisasi barang dan orang serta menciptakan kenyamanan dari keleluasaan ruang gerak. Metode penelitian dengan mengubah data kualitatif menjadi data kuantitatif menggunakan Activity Relationship Chart (ARC) dan Total Closeness Rating (TCR). Melalui penelitian dengan survei lapangan dan observasi pada PT XYZ di Jl. Cimanuk Kota Bogor. Hasil dari analisis Activity Relationship Chart (ARC) dan Total Closeness Rating (TCR) untuk tata letak ruang diperoleh gudang penyimpanan produk mendapat nilai tertinggi 250 dan nilai terendah terdapat pada mushola dan toilet yaitu sebesar 40. Sedangkan tata letak fasilitasnya dengan nilai tertinggi showcase sayur dan buah sebesar 178 dan nilai terendah freezer box es krim sebesar 51. Nilai tertinggi dalam hal ini berarti memiliki derajat kedekatan yang paling tinggi perancangan tata letaknya karena menempati posisi mutlak dari beberapa ruangan lainnya, dan nilai terendah yang menunjukkan derajat kedekatan yang kurang menjadi prioritas untuk didekatkan.
Analisis Efektivitas Layout Pada Retail XYZ di Kota Bogor Afrina Ghaisani; Andre Abdul Kholik; Dimas Fari Wibowo; Farah Noor Aina; Salma Nabila Ramadisha; Khoirul Aziz Husyairi; Tina Nur Ainun
Jurnal Manajemen Retail Indonesia (JMARI) Vol 4 No 2 (2023): Jurnal Manajemen Retail Indonesia (JMARI)
Publisher : UNIVERSITAS RAHARJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33050/jmari.v4i2.2960

Abstract

Penelitian ini bermaksud untuk menganalisis efektivitas tata letak (layout) berdasarkan hubungan kedekatan fasilitas dan membuat layout solution. Retail XYZ adalah salah satu retail yang bergerak di bidang pengolahan pangan dengan bahan baku utama dari ayam. Retail XYZ merupakan retail yang memerlukan tata letak (layout) yang tepat agar bisnis berjalan secara efektif. Permasalahan utama pada retail XYZ, yaitu penempatan tata letak (layout) yang belum efektif seperti peletakan display produk dan kasir yang kurang optimal, penempatan kardus yang tidak beraturan, dan mess karyawan yang menyatu dengan persediaan. Alat analisis data yang digunakan untuk mengatasi masalah tersebut adalah model Entity Relationship Chart (ERC) dan Total Closeness Rating (TCR). Hasil TCR menunjukkan display daging memiliki nilai tertinggi yang menunjukkan bahwa fasilitas ini memiliki tingkat kepentingan yang tinggi (prioritas) dengan fasilitas lainnya. Hasil layout solution menunjukkan display daging didekatkan dengan pintu masuk atau keluar, kasir didekatkan dengan pintu masuk atau keluar, boxes disimpan di luar ruang display, display sosis diletakkan di samping display daging, dan mess karyawan diletakkan di luar persediaan.
Production Efficiency Analysis of Dairy Cattle Business in Cisarua Bogor District Intani Dewi; Khoirul Aziz Husyairi; Leni Lidya; Liisa Firhani Rahmasari
Eduvest - Journal of Universal Studies Vol. 3 No. 8 (2023): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v3i8.897

Abstract

This study aims to analyze the production efficiency of dairy cattle business in Cisarua Bogor District. The research focuses on identifying factors that affect production efficiency and provides recommendations for improving the efficiency of dairy cattle business. The study utilizes a quantitative research approach and collects data through a survey questionnaire administered to dairy cattle farmers in Cisarua Bogor District. The findings of this research contribute to the understanding of the factors influencing production efficiency in the dairy cattle industry. The results highlight the importance of precision feeding, genetic factors, and farmers' skills in promoting production efficiency. The implications of these findings for dairy cattle farmers and recommendations for future research are discussed.
Pelatihan Cara Penyajian Makanan yang Baik dalam Upaya Peningkatan Kinerja Pemasaran Produk UMKM Warung Nasi Kota Bogor Sesar Husen Santosa; Heryudianto Vibowo; Agung Prayudha Hidayat; Ridwan Siskandar; Khoirul Aziz Husyairi; Bayu Suriaatmaja Suwanda; Annisa Rizkiriani
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 5 No 2 (2024)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v5i2.1498

Abstract

Rice stalls are one of the Small and Medium Enterprises (SMEs) that have significantly contributed to efforts to improve the economy. This community service activity aims to increase the ability of SME rice stalls in Bogor to manage Good Food Production Methods (CPMB) to improve marketing performance. The results of the pre-test and post-test identification revealed three potential rice stalls. The evaluation results for the training activities showed that there were three possible rice stalls with the highest post-test results, namely the Pa de Umar rice stall (score 80.00), Kabita (score 73.33), and Selamat (score 70.00). Based on the three rice stalls above, selecting potential rice stalls for mentoring activities was carried out using the Bayes method, and the Pa de Umar Rice Stall was chosen with an alternative value of 4.40. Implementing the CPMB training is expected to increase the understanding and knowledge of Bogor City rice stall participants so that business actors can improve business performance and profits.
Co-Authors Afrina Ghaisani Agung Prayudha Hidayat Andre Abdul Kholik Annisa Rizkiriani Ayu Tri Wulandari Bayu Suriaatmaja Suwanda Choirul Rizal Biidnillah Dimas Fari Wibowo Dzalika Kansa Aulia Farah Noor Aina Heryudianto Vibowo Intani Dewi Leni Lidya Liisa Firhani Rahmasari Meyliana Sari Dewi Ridwan Siskandar Salma Nabila Ramadisha Sesar Husen Santosa Tina Nur Ainun