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Peningkatan Produktivitas Produksi Obat Herbal untuk Peluruh Batu Ginjal di Gapoktan Kelurahan Krapyak Semarang Ana Hidayati Mukaromah; Nur Hidajah; Triyono Triyono; Sri Suhartati; Yulita Maulani; Vani Intan Krismoni Wiyarti; Thania Ariani Yudimura; Anisa Faradhila; Endang Tri Wahyuni Maharani; Yusrin Yusrin; Herlisa Anggraini
Pelita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2022): Pelita: Jurnal Pengabdian kepada Masyarakat
Publisher : Perkumpulan Kualitama Edukatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (475.454 KB)

Abstract

The Research Program Merdeka Belajar Kampus Merdeka and the Community Dedication based on Research Result is implemented in society. In previous study, Tempuyung and Breadfruit leaves contain flavonoid which can shed kidney stones. The dried Breadfruit leaves contains higher potassium rather than the fresh ones and it’s about 573,68 mg/kg. Ca oxalate was 81.73 % soluble in boiling water of leaf’s breadfruit tea when it consumed once a day for seven days. The method for increasing the production of kidney stone laxative herbal medicines have three steps: preparing the team and partner there are GAPOKTAN Mekar Makmur and Group of society RW VI Krapyak, Semarang. The results of this study need to implemented in society. The step of implementation held in RW VI hall, practice making product of tea bag and brew, also making reports. Based on the questionnaire data, the benefits of this program increase public knowledge about Tempuyung and Breadfruit leaves for shedding kidney stones. The average of increasing knowledge about Breadfruit and Tempuyung leaf goods is 28%, 44% packaging and labelling, and 45% in product marketing. The output is documentation videos, publication in social media, journal community service also the product tea bag and brew of Tempuyung and Breadfruit leaves as well as the other herbal drinks (turmeric, ginger and temulawak).
Pengaruh Ketepatan Waktu, Fasilitas dan Harga Tiket Terhadap Kepuasan Penumpang Kereta Api: (Studi Pada KA. Joglosemarkerto Semarang Tawang – Solo) Dian Novanti Rahmasari; Triyono Triyono
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 10: September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i10.2224

Abstract

PT. KAI is an abbreviation of PT. Kereta Api Indonesia, this company is in the form of a company or Persero business entity and is the only type of business engaged in the field of transportation services, both passenger and freight transport and is under state ownership or a State-Owned Enterprise (BUMN). PT. Kereta Api Indonesia realizes that the role of Railways, especially in terms of service, must be balanced with the level of passenger needs. This study aims to test the hypothesis whether Punctuality, Facilities, and Ticket Prices affect Passenger Satisfaction of the Joglosemarkerto Semarang Tawang – Solo Train. The population in this study was 1200 people while the sample was calculated using the Slovin formula of 100 respondents. The sampling technique was carried out by accidental sampling technique. Data analysis was performed using multiple linear regression analysis. The results showed that the independent variables consisting of Punctuality, Facilities and Ticket Prices had a positive and significant effect on Passenger Satisfaction
IPTEKS BAGI KELOMPOK USAHA TEPUNG MOCAF DI KELURAHAN KANDRI KECAMATAN GUNUNGPATI SEMARANG Fatmasari Sukesti; Triyono Triyono; M. Amin
Jurnal Abdimas Vol 18, No 2 (2014): December 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v18i2.5732

Abstract

Tujuan dari IbM ini adalah meningkatkan value added atau nilai tambah dari singkong atau ketela pohon dengan memberikan pelatihan, penyuluhan dan pendampingan untuk meningkatkan hasil budidaya tanaman singkong sebagai bahan baku pembuatan tepung mocaf serta pengembangan dan pengolahan tepung mocaf menjadi aneka makanan olahan. Metode yang dilakukan melalui penyuluhan, pelatihan dan praktek pembuatan makanan, praktek pengemasan, dan pemasaran melalui pembuatan website, serta pendampingan kegiatan. Hasil dari IbM adalah meningkatnya kualitas hasil panen singkong dan produk makanan olahan berbahan baku tepung mocaf serta pemasaran hasil produksi melalui web di internet.
Pengaruh Ketepatan Waktu, Fasilitas dan Harga Tiket Terhadap Kepuasan Penumpang Kereta Api: (Studi Pada KA. Joglosemarkerto Semarang Tawang – Solo) Dian Novanti Rahmasari; Triyono Triyono
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 10: September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i10.2224

Abstract

PT. KAI is an abbreviation of PT. Kereta Api Indonesia, this company is in the form of a company or Persero business entity and is the only type of business engaged in the field of transportation services, both passenger and freight transport and is under state ownership or a State-Owned Enterprise (BUMN). PT. Kereta Api Indonesia realizes that the role of Railways, especially in terms of service, must be balanced with the level of passenger needs. This study aims to test the hypothesis whether Punctuality, Facilities, and Ticket Prices affect Passenger Satisfaction of the Joglosemarkerto Semarang Tawang – Solo Train. The population in this study was 1200 people while the sample was calculated using the Slovin formula of 100 respondents. The sampling technique was carried out by accidental sampling technique. Data analysis was performed using multiple linear regression analysis. The results showed that the independent variables consisting of Punctuality, Facilities and Ticket Prices had a positive and significant effect on Passenger Satisfaction