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All Journal Journal of Educational Innovation and Public Health The Journal General Health and Pharmaceutical Sciences Research
Elva Hariyani
Universitas Islam Negeri Sumatera Utara
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Analisis Penanggulangan Banjir Dan Kesiapsiagaan Dalam Mitigasi Banjir Kampung Baru Kecamatan Medan Maimun Khairunnisa Effendi; Khairiyah Dwie Vanesa; Elva Hariyani; Aina Fitrah Aulia Ritonga; Muthia Afrah Goslan Siregar; Putra Apriadi Siregar
Journal of Educational Innovation and Public Health Vol. 1 No. 3 (2023): Juli : Journal of Educational Innovation and Public Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/innovation.v1i3.1490

Abstract

Flooding is a problem that still requires special attention from a number of parties, including the community and the government. Flooding is not a light matter. Flooding can occur due to rising water levels due to above-average rainfall, temperature changes, levees or dams bursting, or obstruction of water flow elsewhere. The lack of community management and preparedness for disasters is one of the causes of the high impact of post-disaster damage or loss, so disaster mitigation is needed as an effort to reduce disaster risk. The research aims to analyze public knowledge about flood mitigation and preparedness. This study used qualitative research methods with the sampling technique used was simple random sampling. It was found that among several questions in the interview that the author asked about flood management knowledge and preparedness in flood disaster mitigation, all informants responded and acted very well. From the research conducted, all informants expect attention from the government to make improvements to the drainage system again and make new drainage. And the author hopes that the arrangement of residential areas on the banks of the river will be carried out to overcome floods that often hit the Kampung Baru area, Medan Maimun District.  
Penyuluhan Tentang Makanan Sehat dan Bergizi Pada Anak Sekolah Menengah Pertama Intan Kusumawati; Firstika Nabilla Balqis; Muhammad Ridwan; Elva Hariyani; Ananda Nurmairani Laoli; Rahmah Fadlilatu Syahadah; Latifah Mutiah Nurhidayah
Compromise Journal : Community Proffesional Service Journal Vol. 1 No. 4 (2023): November : Compromise Journal : Community Proffesional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v1i4.105

Abstract

Community service activities are a series of activities that involve the community to improve skills and knowledge as well as empower the community both economically and socially. In this research, community service focuses on interactive outreach about the importance of healthy and nutritious food to students at Muhammadiyah Middle School 61 Tanjung Selamat, In this research, the counseling method was used with an Education and Training approach to students at SMP Muhammadiyah 61 involving 50 students in grades 8 c and d. The results of this activity show a positive impact in increasing students’ knowledge and understanding regarding healthy and nutritious food. In the aspect of knowledge about Healthy and Nutritious Food there has been an increase of 56%, students are better able to know what healthy and nutritious food is and its purpose. Why we should eat healthy and nutritious food. Furthermore, knowledge about Healthy and Nutritious Food Components has increased by 74% where students are able to identify important components in healthy food such as protein, fat, carbohydrates, fiber and vitamins and minerals. In conclusion, healthy and nutritious food is an indicator of clean, healthy living behavior at school. This counseling can provide practical experience to students, so that they can apply this knowledge in everyday life. And it is hoped that students will prioritize eating healthy food, especially healthy snacks, bringing lunch and breakfast every day before doing activities.
Co-Authors Aina Fitrah Aulia Ritonga Ananda Nurmairani Laoli Firstika Nabilla Balqis Intan Kusumawati Khairiyah Dwie Vanesa Khairunnisa Effendi Latifah Mutiah Nurhidayah Muhammad Ridwan Muthia Afrah Goslan Siregar Putra Apriadi Siregar Rahmah Fadlilatu Syahadah