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ANALISIS USAHA PEMBIBITAN LAMTORO TARAMBA SEBAGAI PAKAN SAPI PENGGEMUKAN DI PROVINSI NTB Hermansyah Hermansyah; Dahlanuddin Dahlanuddin; Syamsul Hidayat Dilaga
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 1 (2023): Jurnal Agroteksos April 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i1.857

Abstract

Penelitian ini bertujuan menganalisis usaha pembibitan lamtoro Cv. Taramba, tanaman jenis leguminosa, guna dijadikan pakan sapi penggemukan oleh sebagian peternak di Pulau Sumbawa, Provinsi Nusa Tenggara Barat. Penelitian ini mengalkulasi biaya dan pendapatan yang diperoleh pengusaha pembibitan lamtoro yang mengerjakan usaha tersebut empat tahun terakhir di Desa Batu Tering, Kecamatan Moyo Hilir, Kabupaten Sumbawa, PROVINSI NTB. Data penelitian diperoleh dari hasil wawancara mendalam dengan satu-satunya pelaku usaha pembibitan lamtoro taramba. Data yang terhimpun ditelaah menggunakan analisis pendapatan dan analisis B/C ratio. Hasil penelitian menunjukkan, usaha pembibitan dan penjualan bibit tanaman lamtoro taramba memberikan pendapatan relatif besar yakni Rp 22.102.900 per periode (4-6 bulan). Nilai B/C ratio usaha perbibitan lamtoro adalah 7,52 (nilai ini lebih besar dari 1). Artinya, secara teknis, usaha perbibitan lamtoro di Batu Tering, Sumbawa, layak dilanjutkan karena menguntungkan.
Pelatihan Pembuatan Permen Jilat Sapi Sebagai Pakan Suplemen Pada Kelompok Pemuda Tani Ternak Maju Bersama Di Desa Penyaring Kecamatan Moyo Kabupaten Sumbawa Azhary Noersidiq; Syamsul Hidayat Dilaga; Muhamad Amin; Oscar Yanuarianto; Suhubdy Suhubdy; Dahlanuddin Dahlanuddin; Fahrullah Fahrullah; Vebera Maslami
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.4783

Abstract

The partner involved in community service activities is the Maju Bersama Livestock Farmer Youth Group in Desa Penyaring Kecamatan Moyo Utara Kabupaten Sumbawa. The problems faced are that farmers are very dependent on the availability of forage feed but its availability is limited during the dry season and the lack of knowledge of farmers regarding the adequacy of feed nutrition to the needs of livestock and the lack of innovation of farmers to utilize or process local feed ingredients and agricultural waste that can be made as alternative feed and feed supplements. The purpose of this activity is to help farmers to increase cattle productivity by utilizing local feed ingredients from available agricultural waste and processed in the form of supplementary feed is "Permen Jilat Sapi". The activity method includes counseling on making cow lick candy and direct training for farmers. The results of the activity were that the cow lick candy produced was classified as good with a firm texture and not soft and fragrant with the distinctive smell of molasses and corn. It was concluded that overall, the farmers' understanding of Permen Jilat Sapi after the training ranged from 80%-90%. This can be used as an indication that the activity has been successful and received a good response from farmers and as many as 75% of participants are willing to apply this feed supplement for their livestock.