Article Per Year (5 Year)
p-Index From 2019 - 2024
0.61
P-Index
This Author published in this journals
All Journal Jurnal Veteriner Nusantara
Diana A Wuri
Universitas Nusa Cendana
Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Public Health Veterinary

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
PERBANDINGAN KUALITAS TELUR AYAM KAMPUNG YANG DISIMPAN PADA SUHU RUANG DAN SUHU LEMARI PENDINGIN DITINJAU DARI TINGGI KANTUNG HAWA, INDEKS KUNING TELUR, INDEKS ALBUMIN, HAUGH UNIT DAN TOTAL PLATE COUNT (TPC) Juitaria Saly Inya Lupu; Diana A Wuri; Annytha I.R. Detha
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.931

Abstract

Local chicken egg is one of animal product coming from poultry livestock which practical to use. The local chicken egg can be influenced by temperature and keeping time. This research aims to know the comparison of local chicken egg quality which stored at room temperature and refrigerator temperature to air sac egg, yolk indeks, albumin indeks, Haugh Unit and TPC. There are 36 sample of local chicken eggs 0 day which stored at room temperature and refrigerator temperature with 6 keeping variation time ( day 10, 13, 16, 19, 22 and 25) and 3 time restating. The result of this research are show that the best keeping time of local chicken egg which stored at room temperature is under 10 day and under 13 day for refrigerator temperature. The result of measure air sac egg, yolkindeks, albumin indeks, Haugh Unit and TPC are showed that local chicken egg which stored at refrigerator temperature have bette quality then room temperature. The conclusion is, local chicken egg which stores at refrigerator temperature is saved to consume if the age of egg is under 10 days, even though the local chicken egg which stored at room temperature is saved to consume if the egg is under 13 day.
Deteksi sistiserkosis pada babi yang dipotong di Rumah Potong Hewan Kota So’e Meriany Presty Alvianita Tamonob; Annytha I.R Detha; Diana A Wuri
Jurnal Veteriner Nusantara Vol 2 No 2 (2019): Agustus 2019
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i2.1808

Abstract

Cysticercosis is a disease caused by the larvae of Taenia sp. worm which have serious impact to human. One of many caused of cysticercosis is population and maintenance system in a region. TTS is one area that has the highest number of pigs in the province. This study aims to determine the cysticercosis of pig at the slaughterhouse in So’e and to know the relation between cycstisercosis and maintenance system. The study was conducted to 14 pigs. The examination performed on the tongue muscle, masseter muscle and liver. The test were conducted postmortem examination and laboratory test. Laboratry test conducted to identify morphological of skoleks. The changes in the organs of the result of postmortem examination continued to cysticercus identification. And the laboratory result showed that 2 pig positive cysticercosis caused by cysticercosis cellulosae. It can be included that the cysticercosis connected with maintenance system. However, the cysticercosis of pig in So’e still required program by relevant agencies to eradicate this disease.
Pengaruh penggunaan asap cair terhadap masa simpan telur ayam ras yang di amati melaui cemaran mikroba, indeks kuning telur (ikt), indeks putih telur (ipt) dan haugh unit (hu). Hendro Boimau; Annytha IR Detha; Diana A Wuri
Jurnal Veteriner Nusantara Vol 2 No 2 (2019): Agustus 2019
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i2.1823

Abstract

Food is the main and important source of the human needs stay alive. Good food is a food that free from all the type of contaminations. Based on the origin of the food, there is to type of food; food from animal origin and vegetable origin. Egg is one of the food from animal origin, which has high nutritional value, but easily damaged if not handled well, threfore egg must be handled with special treatment to extend the consumption period. Purpose of this research is to review the liquid smoke to determine the effect The purpose of this study was to determine the effect of liquid smoke to the eggs storage period were observed through microbial contamination, yolk index, egg white index and haugh unit and air sac. The egg samples used is 54 eggs of chicken with the age of 0 days and tests were conducted at the Laboratory of Animal Disease and Veterinary Public Health The Universty of Nusa Cendana, Kupang. The study design used is a randomized block design, where samples are divided into 3 group, control group, the Group immediately spray with liquid smoke and topical group as soon as with liquid smoke. Results is the used of liquid smoke has effect against future save the eggs seen on the microbiological quality of eggs that is able to maintain the future save of the eggs up to 25 days, but the liquid smoke has no effect on the future save of eggs viewed from the physical eggs either on the indeks yolk, white indeks eggs, haugh unit and air sac.
POTENSI VITAMIN B12 SEBAGAI IMUNOMODULATOR TERHADAP TITER ANTIBODI PASCA VAKSINASI HOG CHOLERA Ervin Elmakhvudz; Diana A Wuri; Meity M. Laut
Jurnal Veteriner Nusantara Vol 3 No 2 (2020): Agustus 2020
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v3i2.3414

Abstract

This study aims to determine the potential of vitamin B12 as an immunomodulator against antibody titers post-vaccination Hog Cholera and leukocyte leukocyte profile of Hog Cholera (HC) vaccination in pigs. The study samples used pigs that had not been vaccinated with a 3 to 12 month age range and were free of parasites. The sample in this study amounted to 32 tails divided into 2 groups namely treatment group (A) and control group (B). The treatment group (A) was given vitamin B12 one day before vaccination while the control group (B) was without vitamin B12.Blood sampling for ELISA assay and leukocyte profile with hematology analyzer on days 0, 5 and 10 days post vaccination. The result of paired t test in treatment group given vitamin B12 showed no significant difference of antibody titer on day 0, day 7 and day 14 (P> 0,005) while in control group showed no difference of antibody titer at Day 0 and day 7 (P>0.005) but on day 14 showed difference of antibody titer (P<0,05). The unpaired t test results to see the difference between the treatment group given vitamin B12 and the control group not given vitamin B12 showed a significant difference (P> 0.005). The unpaired T test results showed no significant difference in the number of leukocytes in both groups (P> 0.005).
Co-Authors Annytha I.R Detha Annytha I.R. Detha Annytha IR Detha Ervin Elmakhvudz Hendro Boimau Juitaria Saly Inya Lupu Meity Marviana Laut Meriany Presty Alvianita Tamonob