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All Journal SEAS (Sustainable Environment Agricultural Science) Nusantara Community Empowerment Review
Luh Putu Yuni Widyastuti
Universitas Mahasaraswati Denpasar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Social Sciences

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Pengenalan Penyakit Busuk Batang pada Tanaman Jeruk di Desa Awan Kecamatan Kintamani Cokorda Javandira; Ni Putu Eka Pratiwi; Ramdhoani; Luh Putu Yuni Widyastuti; I Gusti Ayu Diah Yuniti
Nusantara Community Empowerment Review Vol. 1 No. 2 (2023): Nusantara Community Empowerment Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/ncer.v1i2.957

Abstract

Jeruk siam adalah komoditas hortikultura penting dan bernilai ekonomis. Mitra pengabdian masyarakat adalah Kelompok Tani Tegal Sari di Desa Awan, Kecamatan Kintamani, Provinsi Bali yang Bertani jeruk Siam. Mitra memiliki masalah produktivitas rendah pada budidaya buah jeruk Siam akibat serangan penyakit busuk batang (Botryodiplodia theobromae). Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengenalkan pengetahuan dan mendampingi  mitra desa Awan dalam mengetahui gejala, tanda dan jenis-jenis penyakit diplodia serta memberikan upaya pencegahan dan pengendalian penyakit busuk batang pada tanaman jeruk Siam. Hasil kegiatan pengabdian menunjukkan terjadi peningkatan pengetahuan mitra desa Awan terhadap gejala, tanda dan jenis-jenis penyakit diplodia serta memberikan upaya pencegahan dan pengendalian penyakit busuk batang pada tanaman jeruk Siam. Juga, mitra dapat menambah peralatan pengendalian penyakit untuk pertanian jeruk Siam. Siamese orange is an important horticultural commodity and has economic value. The community service partner was the Tegal Sari Farmers Group in Awan Village, Kintamani District, Bali Province. Mitra has a problem of low productivity in Siam citrus fruit cultivation due to stem rot disease (Botryodiplodia theobromae). This community service activity aims to introduce knowledge and assist Awan village partners in knowing the symptoms, signs and types of diplodia disease and provide efforts to prevent and control stem rot disease in Siam citrus plants. The results of the community service activities showed an increase in the knowledge of Awan village partners regarding the symptoms, signs and types of diplodia disease and provided efforts to prevent and control stem rot disease in Siam citrus plants. Also, partners can add disease control equipment to Siam citrus farms.
Productivity and Brix value of Green Grapes (Vitis vinifera L var. Muscat Saint Vallier) at Different Location and Pruning Time in Buleleng Bali Luh Putu Yuni Widyastuti; Ni Kadek Ema Sustia Dewi
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 2 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.2.8222.139-144

Abstract

Bali is one of the grape-producing regions in Indonesia, and grape cultivation is carried out in the North Bali area of Buleleng Regency. Grape growers in Bali began to plant other grape varieties, namely green grapes (Vitis vinifera L. var. Muscat Saint Vallier). This grape variety originates from France and grows successfully in the tropics. Currently, there needs to be more information about the yield potential and quality of green grape varieties. This study aims to determine the productivity and quality of green grapes at several harvest periods and locations. The research was conducted from January 2021 to September 2022 at three sub-district locations: Gerokgak, Kalisada, and Seririt. The research was conducted at six locations, namely Gerokgak 1, Gerokgak 2, Gerokgak 3, Kalisada 1, Kalisada 2, and Seririt. Data collection was carried out during three pruning to harvest periods: January–March, April–June, and July–September. Harvest period and planting location show a significant influence on green grape productivity. Observations on grape productivity in different years showed no significant results, and there was no interaction between location and harvest period. The harvest period for two consecutive years shows that the July–September harvest period gives the best yields. The quality of the yield of green grapes shown in the fruit obrix at both locations at different harvest periods shows that the obrix of this variety remains the same.
Co-Authors Cokorda Javandira I Gusti Ayu Diah Yuniti Ni Kadek Ema Sustia Dewi PRATIWI, NI PUTU EKA Ramdhoani