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Strategi Pengembangan Kegiatan Ekonomi Kreatif PKK di Kota Tabanan terhadap Peningkatan Pendapatan Anggota Dananjaya, I Gusti Agung Nyoman; Suparyana, Pande Komang; Setiawan, I Made Dedy; Yuniti, I Gusti Ayu Diah
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 6 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i6.15083

Abstract

The female workforce has productivity that plays a role and has the potential to support increased household income in rural areas. To provide guidance for women's productivity, a forum in the form of a PKK is needed that can be used by women. The purpose of this study was to identify the internal and external conditions of the PKK, as well as to determine the strategies that the PKK could use in Tabanan City in developing creative economic activities to increase member income. This research was conducted in Tabanan Regency at the PKK of each Village which was carried out from April to August 2020. Respondents consisted of 36 respondents from the PKK and 12 respondents from Kelian Dinas Banjar from the PKK. This research is a descriptive study that uses a strategic management approach, combining SWOT and AHP analysis for the best strategic decision making. The results of the research obtained are internal conditions in the development of PKK creative economic activities in Tabanan City, where the main strength factor is a solid group institution. The main weakness factors are lack of information on getting training activities and limitations in obtaining capital. Furthermore, external conditions in the development of PKK creative economic activities in Tabanan City, where the opportunity factor is good, namely the PKK group has a good image in the village government. For a major threat factor, namely the ease of duplicating products by competitors. So that we get the best strategy that can be applied in the development of PKK creative economic activities in Tabanan City, namely increasing the workforce of distributors to increase sales, in which product marketing requires product affordability to be well accepted by consumers.
Pengaruh Perlakuan Pupuk Cair Dari Limbah Organik Terhadap Pertumbuhan Tanaman Bunga Pacar Air (Impatiens balsamina L). I Made, Budiasa; Aplorida Lingu Lango; I Ketut Widnyana; I Ketut Sumantra; I Gusti Ayu Diah Yuniti
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 11 No 22 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

The research entitled “The effect of Liquid Fertilizer Treatment from Organic Waste on the Growth and Yield of (Impantiens balsamina L aims to determine the effect of giving organic liquid fertilizer to the growth and yield of I balsamina. This study used a Randomized Block Design (RAK) with 9 treatment which were repeated 4 times so that there were 36 experimental pots. The treatments are control (without fertilize), chemical fertilizer, POC vegetable waste, fruit waste POC, fish waste POC, seaweed POC, bio urine POC, cow rumen POC, and a mixture of all types or organic liquid fertilizer, with a dose of 20% each. The result showed that the effect of POC treatment had a signicant effect on all growth parameter and yields of I balsamina, except for the parameter of the number of flowers per plant which was not significantldi fferent. The result showed that the mixed POC treatment gave the best effect but was not significantly different from all other treatments
Filosopi Kearifan Lokal Tri Hita Karana Dalam Menjaga Kelangsungan Kelompok Wanita Tani “Jempiring” Kabupaten Badung I Gusti Ayu Diah Yuniti; Anak Agung Ayu Rai Wahyuni; Anak Agung Rai Tirtawati; Ni Wayan Suryathi; I Gde Agoes Caskara Surya Putra
Jurnal Penelitian Agama Hindu Special Issue Budaya & Pendidikan
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (633.081 KB) | DOI: 10.37329/jpah.v0i0.1618

Abstract

This study aims to analyze the sustainability of the “Jempiring” Women Farmers Group, Badung Regency through the implementation of tri hita karana local wisdom. This study uses secondary data sources. The types of data include qualitative data. The data analysis technique is using qualitative analysis. Based on the results of the discussion, it can be concluded that the sustainability of the Women Farmers Group (KWT) "Jempiring" in Badung Regency is still running. This is due to the belief of the group members to continue to implement the local wisdom of tri hita karana in terms of parayangan, pawongan and palemahan. The implementation of various rituals (religious ceremonies) as a form of devotion to Ida Hang Hyang Widhi Waca, for the yadnya human ceremony, as well as for the implementation of the nyomia butha kala ceremony, continues.
Manajemen Pengendalian Mutu Dalam Produksi Agribisnis pada Kelompok Wanita Tani Ayu Tangkas Ni Putu Sukanteri; Pande Komang Suparyana; I Made Suryana; Diah Yuniti; Yenny Verawati
JURNAL GALUNG TROPIKA Vol 9 No 3 (2020)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v9i3.626

Abstract

Quality control is needed by the company to improve the quality of the products produced so that they are by the company's standards and by consumer desires. Maintaining the quality of the products made is also necessary to reduce the company's quality assurance costs. The research objective was to analyze the quality control of the products produced and identify the factors that damage the products produced by the Ayu Tangkas Women Farmers Group (WFG). The method used in this research is the Statistical Process Control (SPC) method with analysis using the p-control chart and the Fishbone Diagram. The population in the study were all products produced by WFG Ayu Tangkas in December 2019. The results showed that the quality of snacks made by WFG Ayu Tangkas, as many as 4280 pieces, were under control. This can be seen from the 28 points between the Lower Control Limit (LCL) and Upper Control Limit (UCL). There are only two points that are above the UCL control limit. The factor that causes deterioration in Ayu Tangkas WFG snacks' quality is that the ingredients are not measured with certainty using only the snack maker considerations. Besides, they do not use manufacturing machines, so that the sizes are often not the same because there is no definite SOP for the manufacturing process. There is no promotion so that snacks are made still at a constant volume and the use of firewood in the manufacture so that the heat generated is unstable, causing the snacks to burn and break frequently.
Pencegahan Kekerasan Seksual Anak: Pendekatan Desa Adat Anak agung Istri Ari Atu Dewi; Anak Agung Ketut Sukranatha; I Gusti Ayu Diah Yuniti; Luh Nila Winarni
Kertha Patrika Vol 42 No 1 (2020)
Publisher : Fakultas Hukum Universitas Udayana

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Abstract

Korban kekerasan seksual pada anak seperti fenomena gunung es yang setiap tahun semakin meningkat. Data dari Kementerian Pemberdayaan Perempuan dan Perlindungan Anak menunjukan adanya peningkatan sejak tahun 2012 sampai 2018, termasuk di antaranya kekerasan yang terjadi Bali. Kekerasan seksual pada anak merupakan tindakan kejahatan yang membawa dampak buruk pada tumbuh kembang anak. Tujuan penelitian ini memberikan solusi dan strategi dalam upaya pencegahan kekerasan seksual pada anak. Penggunaan metode sosiolegal melalui pendekatan peraturan hukum dan pendekatan sosiologis tepat digunakan dalam mencapai tujuan penelitian. Hasil penelitian menunjukan bahwa dalam upaya mencegah kekerasan seksual terhadap anak, peran pemerintah dan desa adat sangatlah penting. Peran pemerintah melalui peraturan yang mengatur upaya pencegahan kekerasan seksual pada anak yang disertai dengan peran serta desa adat melalui upaya pengaturan dalam awig-awig dan pararem.
CVPDr DNA FRAGMENT AFFECT DIFFERENCES IN RESISTANT TO CITRUS VEIN PHLOEM DEGENERATION (CVPD) DISEASE, NUTRIENT DEFICIENCIES AND QUALITY OF FRUITS I Gusti Ayu Diah Yuniti; I Gede Putu Wirawan; I Nyoman Wijaya; Made Sritamin
International Journal of Biosciences and Biotechnology Vol 5 No 1 (2017)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.297 KB) | DOI: 10.24843/IJBB.2017.v05.i01.p05

Abstract

Citrus Vein Phloem Degeneration (CVPD) disease is a major obstacle in the effort to develop and increase the production of citrus fruits in Bali. The study on the polymorphism of CVPDr DNA fragment shows that the CVPDr DNA fragment is resistant factor againt CVPD disease. This study try to elaborate the difference in resistance led to differences in plant nutrients deficiencies in the citrus plant with CVPD disease. . Besides, there are also difference in the quality of fruit due to CVPD disease attacks such as water content, vitamin C content and antioxidants in citrus fruits, color, flavor, taste and texture and fruit into small, hard and sour taste.
Pengamatan Gejala Penyakit CVPD pada 12 Spesies Tanaman Jeruk VEDERIS LEUNARDUS; I GEDE PUTU WIRAWAN; I KETUT SUADA; I GUSTI AYU DIAH YUNITI
Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Vol.8, No.4, Oktober 2019
Publisher : Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana

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Abstract

Diseases Symptoms Observation at 12 Species of Citrus Plants This study was conducted to observe symptoms that showed by citrus plantswhich already tested by PCR carry CVPDr DNA Fragment. CVPDr is resistance geneto prevent plant from CVPD diseases. Based on observations in the field showed thatfive from twelve species showed the symptoms even already carry the gene. Five ofthem are Citrus reticulata Selayer Buleleng, Citrus nobilis Buleleng, Citrus nobilisPecatu, Citrus nobilis Tabanan, dan Citrus reticulata Keprok Gianyar. Mutationanalysis and homology analysis should be done after this observation to know whythis gene is not functional to prevent CVPD diseases.
Peran Subak dalam Memanajemen Perilaku Petani untuk Mewujudkan Pertanian Berkelanjutan di Bali Ni Putu Sukanteri; I Gusti Ayu Diah Yuniti; I Made Suryana; Yenny Verrawati
Jurnal Kajian Bali (Journal of Bali Studies) Vol 11 No 2 (2021): Volume 11 No. 2. Oktober 2021
Publisher : Pusat Kajian Bali Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4790.085 KB) | DOI: 10.24843/JKB.2021.v11.i02.p09

Abstract

Subak is a farmer organization that regulates the irrigation system for rice cultivation in Bali. The research examines the behavior (knowledge, attitudes, skills) of subak members within the framework of the Hindu religious philosophy of Tri Hita Karana, three forms of harmony, namely spiritual, social, and environmental. The case study was conducted in Subak Aseman III, Selemadeg Timur District, Tabanan Regency. This study applies a qualitative method with data collection techniques by observation, interviews, and literature review. The results showed that the behavior of farmers in mastering knowledge was obtained both formally and informally. Farmers are selective in accepting various technological innovations. In implementing the values ??of Tri Hita Karana, subak members carry out rituals on auspicious days to pray for a better harvest result, maintain social harmony through collective decision making, and preserve the environment. This spirit in implementing the Tri Hita Karana philosophy is in line with the spirit to realize sustainable agriculture.
Pemberdayaan KWT Ayu Tangkas pada Program Pengembangan Desa Mitra Mandiri Pangan Ni Putu Sukanteri; I Made Suryana; Yenny Verawati; I Gusti Ayu Diah Yuniti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.48-55

Abstract

Desa Megati terletak di Kecamatan Selemadeg Barat Kabupaten Tabanan. Posisi desa ini sangat strategis karena berada pada jalur nasional Denpasar Gilimanuk sekitar 90 km dari Denpasar. Posisi yang strategis ini dapat dijadikan potensi pengembangan desa mandiri pangan berbasis sumber daya alam yaitu desa yang mengelola produk-produk lokal menjadi bahan yang siap konsumsi dan dipasarkan. Melalui pembinaan kelompok-kelompok rumah tangga dengan pemberdayaan industri rumah tangga (IRT). Gerapekan Pengembangan Pangan (Gerbang Pangan) yang memiliki filosofi mengangkat produk lokal desa menjadi produk unggulan untuk dapat bersaing secara loka, nasional maupun global. KWT diharapkan mampu mengawal produk-produk lokal desa menjadi tuan rumah di desa sendiri maupun menjadi primadona secara lebih luas, dengan harapan mampu mengangkat taraf hidup kelompok khusunya dan taraf hidup masyarakat desa secara umum. tujuan dari kegiatan ini adalah:Untuk membina dan mendampingi desa Megati menuju Desa Mandiri Pangan, Melakukan pelatihan dan pendampingan kelompok industri rumah tangga secara intensif sampai menghasilkan produk yang siap jual dan memiliki kualitas bagus. metode pendekatan sepertiParticipatory Research Action (PAR) yang merupakan suatu pendekatan partisipatif, melakukan semua kegiatan secara bersama dengan masyarakat sasaran. Pendekatan alih teknologi guna memberikan inovasi-inovasi baru dalam hal teknologi tepat guna yang sesuai dengan kebutuhan masyarakat sasaran. Hasil yang diperoleh dalam kegiatan pengabdian pada KWT Ayu Tangkas dilaksanakan di Desa Megati Kecamatan Selemadeg Timur, Kabupaten Tabanan telah berjalan sebesar 100% dengan capaian sebesar 100% pada mitra KWT Ayu Tangkas. Kegiatan pada KWT Ayu Tangkas meliputi sosialisasi dan pelatihan pengolahan pangan yang dihasilkan dari hasil pertanian di Desa Megatidengan berbagai varian kue lokal dan nasional ,pelatihan penataan manajemen dan administrasi kelompok.
PENGARUH PENGEMBANGAN DESA BUDAYA KERTALANGU TERHADAP PENDAPATAN PETANI DI DESA KESIMAN KERTALANGU Magdalena Engge; Nyoman Yudiarini; I Gusti Ayu Diah Yuniti
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 10 No. 19 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

The place of the research is the cultural village of Kertalangu, east Denpasar subdistrick, this research lasted for 3 months from November 2019 to Januari 2020. This study aims to determine the effect of the development of the Kertalangu culture village on the income of farmers in the village of kesert Keralangu east Denpasar District. sub-ditrict, the determination of respondents using the census sampling medhod with 57 respondents. The data analysis method used is the F test and T test methods. The results showed that the influence of the development of the Kertalangu culture village on farmer’s income partially agriculture (X1) had a positive and significant effect on farmers income (Y) that partirially jogging track (X2) had positive ad significant effect on farmers income (Y), culinary testing (X3) positive effect on farmers income (Y), testing of creative space in the economy (X4) have a positive effect on farmer income (Y). The influence of the development of Kertalangu culture village on farmers income simultaneously has a positive and significant effect on farmers income.