Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Gema Agro
Yan Tonga, Yan
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Efek Penambahan Tepung Daun Kelor (Moringa Oleifera) Pada Ransum Komersial Terhadap Berat Karkas, Persentase Karkas dan Persentase Non Karkas Ayam Broiler Haril, Jery Daku; Tonga, Yan; Kaca, I Nyoman
GEMA AGRO Vol 23, No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.431 KB) | DOI: 10.22225/ga.23.1.659.53-58

Abstract

One of the efforts to fulfill the communitys nutritional resources derived from animal protein is by broiler farming business. In order for broiler chickens to achieve optimal productivity then the provision of proper rations in both quality and quantity must be met, but the obstacle in improving the quality of the ration is the cost of ration is large enough. It is necessary to research the feed material that is able to meet the needs of broiler chicken one of them is the leaves kelor. This research used broiler strain CP-707 as much as 60 tail. The method used is CRD (Completely Randomized Design) with 5 treatments and 4 replications. The treatments were rations with no addition of moringa flour (PO), ration with addition of 3% maize flour (P1), ration with addition of 6% maize flour (P2), ration with addition of maize flour 9% (P3), ration with the addition of 12% maize flour (P4). The variables observed in this study were carcass weight, carcass percentage and non carcass percentage. From the results of this study it can be concluded that the addition of moringa flour on ration to 12% level on carcass weight, carcass percentage and non carcass percentage statistically show different not significant.
Komposisi fisik karkas ayam broiler yang diberi ransum mengandung sorgum (Sorghum bicolor L.) Ngongo, Desrin Natalie; Yudiastari, Ni Made; Tonga, Yan
GEMA AGRO Vol 23, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (768.754 KB) | DOI: 10.22225/ga.23.2.885.129-133

Abstract

This study used a Completely Randomized Design (CRD) with 5 treatments. In each replication using 3 broiler aged 2 weeks with homogeneous body weight. The five treatments are R0= Control rations without the addition of sorgum, R1= Rations containing 7% sorgum, R2= Rations containing 14% sorgum, R3= Rations containing 21% sorghum, and R4= Rations containing 21% sorgum. Parameters observed physical composition of chest and thigh carcasses. The data obtained were analyzed by variance, if the data obtained were significantly different (P 0.05) on physical composition of the carcass of the chest and thighs of broiler.
Co-Authors Dewa Nyoman Sadguna, Dewa Nyoman Haril, Jery Daku I Gede Sutapa, I Gede I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Nyoman Kaca Luh Suariani, Luh Ngongo, Desrin Natalie Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi, Ni Ketut Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Sanjaya, I Gusti Agus Maha Putra Sugiana, I Gusti Ngurah