AAG Anom Aswin
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PENGARUH KONSELING GIZI SEIMBANG DENGAN BUKU SAKU TERHADAP PERILAKU IBU, POLA MAKAN SERTA TINGKAT KONSUMSI ENERGI DAN PROTEIN BADUTA STUNTING Ratri Puspitasari; I Dewa Nyoman Supariasa; Astutik Pudjirahaju; AAG Anom Aswin
Jurnal Pendidikan Kesehatan Vol 8 No 2 (2019): Jurnal Pendidikan Kesehatan
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v8i2.911

Abstract

The results of the baseline data in Sumberngepoh Village, Lawang Sub District, Malang Regency on 10 until 15 April 2017 reported that out of 96 toddlers, 38 toddlers or 39.5 percent had stunting nutritional status. The purpose of this study was to analyze the effect of balanced nutrition counseling on pocket books on maternal behavior, dietary patterns and energy and protein consumption levels of stunted children under two in Sumberngepoh Village, Lawang Subdistrict, Malang Regency. The research method used pre experimental design with one group pretest posttest design. This research was conducted on 30 June until 19 August 2018 in mother stunted children under two in Sumberngepoh Village, Lawang Subdistrict, Malang Regency. The study population was all mothers who had children under two with short and very short nutritional status of 13 people. The sample of the study was mothers who had children under two with short and very short nutritional status of 10 people. The sampling technique used in the study was purposive sampling. The results showed that balanced nutrition counseling with pocket books had a significant influence on maternal behavior namely knowledge, attitude and practice with each p equal 0.005, p equal 0,000 and p equal 0.038. Balanced nutrition counseling with pocket books has no significant effect on the dietary patterns namely p equal 0.554 and the level of energy consumption namely p equal 0.312 and the level of protein consumption namely 0.444 of stunted children under two. The need for the provision of routine nutrition counseling on balanced nutrition is appropriate for children aged 6 until 24 months and provides assistance to those who are stunted
Edukasi MP ASI, Sikap Ibu dan Tingkat Konsumsi Energi Protein Baduta Stunting Usia 7 sampai 24 Bulan Ragita Ilmanisak; Astutik Pudjirahaju; AAG Anom Aswin
Jurnal Pendidikan Kesehatan Vol 6 No 1 (2017): Jurnal Pendidikan Kesehatan
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v(6)i(1)y(2017).page:16-26

Abstract

Tujuan dari penelitian ini adalah menganalisis pengaruh edukasi MPASI terhadap tingkat pengetahuan dan sikap ibu serta tingkat konsumsi energi dan protein baduta stunting usia 7 sampai dengan 24 bulan. Metode penelitian menggunakan pre eksperimental dengan desain penelitian pre dan post test one group desain. Populasi anak baduta usia 7 sampai dengan 24 bulan dengan status gizi stunting sejumlah 12 anak. Teknik sampling yang digunakan sampling jenuh. Hasil penelitian menunjukkan bahwa edukasi memberikan pengaruh yang signifikan terhadap tingkat pengetahuan yaitu p sama dengan 0,005 dan sikap yaitu p sama dengan 0,002. Edukasi memberikan pengaruh yang signifikan terhadap pola makan yaitu p sama dengan 0,002, tingkat konsumsi energi yaitu p sama dengan 0,000 dan protein yaitu p sama dengan 0,001. Pola makan baduta menunjukkan adanyaperubahan sebelum dan setelah edukasi dimana baduta yang mengalami peningkatan pola makan sebanyak 75 persen, namun peningkatan pola makan yang terjadi masih belum memenuhi standar yaitu kategori rendah. Tingkat konsumsi energi dan protein manunjukkan adanya peningkatan sebesar 83,4 persen setelah diberikan edukasi.