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All Journal Journal for Quality in Public Health
Nurul Fatmawati
STIKes Yarasi Mataram
Health Professions Public Health

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Factors of Exclusive Breast Milk on Stunting Events Nurul Fatmawati; Sri Handayani; Yesvi Zulfiana
Journal for Quality in Public Health Vol. 5 No. 2 (2022): May
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v5i2.286

Abstract

The World Health Organizatin states that the prevalence of stunting in the world is 22.9% and the nutritional status of stunted toddlers is the cause of 2.2 million of all causes of under-five mortality worldwide. The results of Riskesdas in Indonesia in 2013 the presentation of the nutritional status of stunting toddlers was 37.2%. The prevalence of stunting did not show a decrease or improvement compared to 2010 (35%) and 2007 (36.8%).Stunting is a condition of failure to thrive in children under five years old (infants under five years old) due to chronic malnutrition so that the child is too short for his age. Malnutrition occurs since the baby is in the womb and in the early days after the baby is born, however, the stunting condition only appears after the baby is 2 years old. One of the factors in the occurrence of this stunting is exclusive breastfeeding. The purpose of this study was to determine the factors of exclusive breastfeeding on the incidence of stunting. The method in this research is literature review, which is trying to explore how the factors of exclusive breastfeeding on the incidence of stunting. The results in this study indicate that from 6 articles that have been reviewed, there is an influence of exclusive breastfeeding factors on the incidence of stunting. This is because breast milk is the best food for babies aged 0-6 months, where breast milk contains fat, carbohydrates, protein, salt and minerals and vitamins.
Use Of Papaya Fruit (Carica Papaya L) As A Stunting Prevention Effort Nurul Fatmawati; Yesvi Zulfiana; Sri Handayani
Journal for Quality in Public Health Vol. 6 No. 2 (2023): May
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v6i2.457

Abstract

According to WHO, the prevalence of short toddlers becomes a public health problem if the prevalence is 20% or more. From the PSG results data in 2017, the prevalence of stunting in NTB Province was 37.2% higher than the national average of 29.6%. , 29 %. For the highest stunting prevalence in Sumbawa Regency, which is 41.9%, followed by Central Lombok 39.9%, Dompu 38.3%, Mataram City 37.8%, North Lombok 37.6%, Bima 36.6%, Bima City 36 .3%, West Lombok 36.1% and East Lombok 35.1%. The method used in this study is quantitative, which is to find out an accurate picture of the utilization or use of papaya fruit (Carica Papaya L). The population in this study were mothers who had children aged 1 -5 years. In this study, it can be concluded that most of the mothers under five have used papaya fruit (Carica Papaya L) as a stunting prevention. Based on the results of the study it can be concluded that most of the sex of toddlers is male by 56 (54%) and most of the mothers of toddlers have used papaya fruit by 77 (54%). In 100 grams of papaya fruit contains 450 milligrams, vitamin A, 74 milligrams of vitamin C, 86.6 grams of water, 0.5 grams of protein and 0.7 grams of fiber. The content contained in papaya fruit can increase appetite in toddlers so that it affects weight gain.
Co-Authors Sri Handayani Sri Handayani YESVI ZULFIANA Yesvi Zulfiana