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All Journal JILPI Jurnal Ilmiah Pengabdian dan Inovasi Indonesian Journal of Midwifery (IJM) Journal for Quality in Public Health
Yesvi Zulfiana
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Health Professions Public Health Social Sciences

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Karekteristik Ibu Terhadap Pembiasaan Mengajarkan Salam Pada Anak Usia Dini Di Kota Mataram Nurul Fatmawati; Yesvi Zulfiana; Irni Setyawati
Indonesian Journal of Midwifery (IJM) Vol. 4 No. 1 (2021): Maret 2021
Publisher : Universitas Ngudi waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.467 KB) | DOI: 10.35473/ijm.v4i1.850

Abstract

Anak usia dini memegang peranan yang sangat penting karena perkembangan otak manusia mengalami lompatan dan berkembang sangat pesat, yaitu mencapai 80%. Ketika dilahirkan ke dunia anakmanusia telah mencapai perkembangan otak 25% , sampai usia 4 tahun perkembangannya mencapai 50 %, dan sampai 8 tahun mencapai 80%, selebihnya berkembang sampai usia 18 tahun. Penelitian ini beranjak dari permasalahan bahwa dalam pembiasaan bersalam pada anak usia dini masih mengalami kesulitan, atau belum terbiasanya mengucapkan salam dalan kehidupan sehari-hari. Maka dalam hal ini pentingnya peran orang tua dalam pembiasaan khususnya pada anak usia dini. Penelitian ini bertujuan mengetahui karakteristik ibu terhadap pembiasaan mengajarkan salam pada anak usia dini. Dalam penelitian ini desain yang digunakan yaitu analitik kategorik dengan pendekatan potong lintang. Populasi pada penelitian ini semua ibu yang mempunyai anak dibawah umur 6 tahun. Pengambilan sampel pada penelitian ini menggunakan tehnik simple random sampling sebanyak 116 orang di kecamatan mataram kota Mataram khususnya di wilayah kelurahan Pagutan dan Pagesangan Mataram. Hasil temuan dalam penelitian ini sebagian besar ibu mempunyai kebiasaan mengajarkan salam pada anak. Semakin bertambah umur ibu dan menjadi rumah tangga, semakin sering ibu membiasakan salam pada anak. Maka diharapkan ibu yang berumur 20-35 tahun dan bekerja di luar rumah untuk meningkatkan kebiasaan mengajarkan salam yang dibantu oleh para suami.  
The Effect of Baby Massage on Improvement Baby Weight Nurul Fatmawati; Yesvi Zulfiana; Yopi Suryatim Pratiwi
Journal for Quality in Public Health Vol. 4 No. 2 (2021): Journal for Quality in Public Health
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v4i2.212

Abstract

The problem experienced by toddlers is that growth disorders in Indonesia have started to emerge from children aged 1-6 months, so that efforts are needed to reduce the rate of growth disorders or to or to increase weight presentation. Increasing body weight is an indicator of infant health that can be used as a benchmark for infant growth. Body weight is the most important anthropometric measure and is most often used in newborns (neonates). One of the treatments that can be done to increase body weight is by giving massage to babies. Baby massage can stimulate the penvernaan hormones insulin and gaselin, so that food absorption becomes better. This causes babies to feel hungry quickly so they eat more often and gain weight. The purpose of this study was to determine the effect of infant massage on infant weight gain. The method in this study is a literature review, which tries to explore how the effect of infant massage on infant weight gain. The results in this study indicate that the results of 6 previous studies indicate that there is a significant effect of infant massage on the increase in infant body weight. The conclusion in this study is that massage in infants can increase the baby's weight. This is because the massage that is carried out regularly on babies is used to massage the legs, stomach, chest, hands, back, and stretching movements can increase the baby's weight. The massage will cause nerve action potential that stimulates the vagus nerve.
Factors of Exclusive Breast Milk on Stunting Events Nurul Fatmawati; Sri Handayani; Yesvi Zulfiana
Journal for Quality in Public Health Vol. 5 No. 2 (2022): May
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v5i2.286

Abstract

The World Health Organizatin states that the prevalence of stunting in the world is 22.9% and the nutritional status of stunted toddlers is the cause of 2.2 million of all causes of under-five mortality worldwide. The results of Riskesdas in Indonesia in 2013 the presentation of the nutritional status of stunting toddlers was 37.2%. The prevalence of stunting did not show a decrease or improvement compared to 2010 (35%) and 2007 (36.8%).Stunting is a condition of failure to thrive in children under five years old (infants under five years old) due to chronic malnutrition so that the child is too short for his age. Malnutrition occurs since the baby is in the womb and in the early days after the baby is born, however, the stunting condition only appears after the baby is 2 years old. One of the factors in the occurrence of this stunting is exclusive breastfeeding. The purpose of this study was to determine the factors of exclusive breastfeeding on the incidence of stunting. The method in this research is literature review, which is trying to explore how the factors of exclusive breastfeeding on the incidence of stunting. The results in this study indicate that from 6 articles that have been reviewed, there is an influence of exclusive breastfeeding factors on the incidence of stunting. This is because breast milk is the best food for babies aged 0-6 months, where breast milk contains fat, carbohydrates, protein, salt and minerals and vitamins.
Pendidikan Kesehatan tentang Pemanfaatan Tanaman Herbal dalam Mengatasi Status Gizi pada Bayi dan Balita Nurul Fatmawati; Yesvi Zulfiana; Irni Setyawati; Sri Handayani
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): JILPI: Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.349

Abstract

Based on the weight for height index (WW/TB), the nutritional status of very thin toddlers is 3.5%, the nutritional status of underweight toddlers is 6.7%, and the nutritional status of obese toddlers is 8%. This service aims to provide health education about the benefits of herbal plants that pay attention to the nutritional status of babies and toddlers. This service method is participatory learning action, namely an approach to the learning process and interaction with the community or society. It is hoped that mothers can take advantage of these herbal plants because Moringa leaves, sweet potatoes and papaya contain many benefits, nutrients and vitamins that can improve the nutritional status of babies and toddlers. One of the benefits of papaya is that papaya can prevent digestive disorders in children's stomach organs which can affect their weight. The vitamin A content in Moringa leaf powder is 10 times higher than the vitamin A content in carrots and the vitamin C and iron content in sweet potatoes, making it beneficial for the growth and development of babies and toddlers. After implementing the PLA method service, the level of knowledge of mothers who had babies and toddlers with sufficient knowledge increased by 39% from 52% to 90.1%.
Co-Authors Irni Setyawati Luh Seri Ani Ni Wayan Arya Utami, Ni Wayan Arya Nurul Fatmawati Nurul Fatmawati Nurul Fatmawati Sri Handayani Yopi Suryatim pratiwi