Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Aves : Jurnal Ilmu Peternakan
Mohamad Irvan Zhuhri
Universitas Islam Balitar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
UJI ORGANOLEPTIK TELUR ASIN DENGAN PENAMBAHAN SARI JAHE Mohamad Irvan Zhuhri; Resti Yuliana; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2596

Abstract

The purpose of the research was to determine the effect of adding ginger extract on organoleptic test of salted egg. The research method used a completely randomized design (CRD). The treatment in this research was the addition of ginger extract with 4 treatments, the addition of 0 grams, 200 grams, 400 grams and 600 grams of ginger extract. This research was carried out in the Laboratory of the Animal Husbandry Faculty, Islamic Balitar University, Blitar since August 25th until September 6th, 2021. The result showed that there was a significant effect between the addition of ginger extract to salted egg. The best treatment for white and yolk eggs was P0 treatment (no addition of ginger extract). The scent in the P3 treatment (addition of 600 grams of ginger extract) is quite typical of ginger scent. The texture of the egg whites in treatment P1 (addition of 200 grams of ginger extract) is quite springy, the texture of the egg yolks in treatment P3 (addition of 600 grams of ginger extract) is quite gritty. The taste in the P3 treatment (addition of 600 grams of ginger extract) is quite ginger taste.
Co-Authors Edya moelia Moeis Resti Yuliana