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Tingkat Kepuasan Petani Terhadap Aspek Organisasi Gapoktan di Kecamatan Gandusari, Kecamatan Talun, Dan Kecamatan Kademangan Edya moelia Moeis; Supardi Supardi
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4557

Abstract

This study aims to determine the satisfaction of farmers with the organizational aspects of Gapoktan (Farmers Groups Association) in Regency of Blitar. This study uses the RAL method (Completely Randomized Design). The number of respondents was 27 people, which were taken by proportional random sampling from 10 farmer groups registered in the Regency of Blitar. Respondents were given 7 point questions related to organizational aspects of Gapoktan. Each question has a cumulative assessment score that was represented by scoring level from 1 to 5 (very dissatisfied, dissatisfied, somewhat satisfied, satisfied, and very satisfied). The obtained result shows that farmers quite satisfied the organizational aspects of each respective farmer groups. Many factors affect the final results of the questionnaire given to respondents. The main factor is the understanding of respondents about the given problem and this understanding factor is strongly influenced by their level of education and age.
KIE (Komunikasi Informasi dan Edukasi) Tentang Penyakit Zoonosis dan Penjaminan Produk Hewan yang ASUH (Aman, Sehat, Utuh, Halal) untuk Ibu Rumah Tangga Edya Moelia Moeis; Dwi Kaweluh Agustina; Dian Puspita Anggraini
Kontibusi: Jurnal Kontribusi Kepada Masyarakat Vol 1 No 1 (2021): Science Contribution to Society Journal
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/scs.v1i1.1741

Abstract

Pelatihan KIE bertujuan supaya masyarakat pada ibu-ibu rumah tangga kelompok pengajian majelis taklim dapat hidup bersih adalah terhindar dari penyakit hewan zoonosis, artinya menular dari hewan ke manusia dan manusia ke manusia yaitu produk hasil hewan seperti telur, daging dan susu. Pelaksanaan dilakukan menggunakan metode presentasi dilanjutkan dengan peragaan produk hewan yang terkena penyakit dimana ibu-ibu dapat paham tanda/ciriciri dari telur, daging dan susu yang terkontaminasi. Evaluasi kegiatan dilakukan dengan mengumpulkan dan mengumpulkan data yang diperoleh melalui pengisian angket yang telah dibagikan. Kegiatan menunjukkan dari dua puluh empat peserta dengan presentase 80% belum paham produk asal hewan seperti telur, daging dan susu terutama yang terkontaminasi tanda-tanda penyakit menular bagi ibu-ibu rumah tangga kelompok majelis taklim. Terdapat 85% peserta tidak mengetahui cara memilih produk asal hewan terutama daging, telur, susu dan sisanya 15% sudah mengetahui mengenai ciri-ciri produk asal hewan yang tidak layak dikonsumsi, sedangkan presentase tersebut jauh berbeda setelah adanya pelatihan pada masyarakat kelompok ibu ibu rumah tangga kelompok pengajian manjelis taklim di Kota Blitar dimana sebanyak 2% peserta tetap tidak mengetahui ciri-ciri produk asal hewan yang terkontaminasi penyakit menular dan sisanya sebayak 98% sudah mengetahui dan memahami tanda-tanda telur, daging,dan susu yang tercemar dan tidak layak dikonsumsi masyarakat.
Penerapan Kegiatan Teknis pada Kesehatan Mayarakat Veteriner tentang NKV terhadap Kesehatan Hewan di Dinas Ketahanan Pangan dan Pertanian Kota Blitar: Artikel Pengembangan Edya Moelia Moeis; Winarto Winarto
Kontibusi: Jurnal Kontribusi Kepada Masyarakat Vol 2 No 1 (2022): Science Contribution to Society Journal
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/scs.v2i1.2251

Abstract

The research aims to implement and describe a technical activity related to the veterinary community regarding NKV for animal health. The importance of providing NKV needs to be fostered in an effort to facilitate trade considering that the smooth trading of animal food products requires an acknowledgment or legitimacy in the form of giving NKV in the form of a certificate explaining the achievement of technical standards/requirements based on objectivity, trustworthiness and transparency of assessment by the authorized agency/institution. Through NKV certification, besides being able to facilitate supervision and monitoring of food safety of animal origin, as well as tracking issues related to food safety, NKV owned by a business unit can also be the identity of the company. The results of the research and service show that there is a graph of a significant increase between before and after technical activities on animal health at the Blitar city food security office. Keywords: veterinary, NKV, technical
ANALISIS REPRODUKSI KELINCI PERSILANGAN NEW ZEALAND WHITE DI KABUPATEN BLITAR Zida Trisna Nianto; Edya Moelia Moeis; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1400

Abstract

This research was conducted at UD. Sultoni partner farms in Blitar district. The purpose of this study was to determine factors that could support mastitis in UD. Sultoni partners. This research is expected to be an input for farmers to overcome mastitis. The research material uses UD. Sultoni partner dairy cows with a total of 64 eco-lactation dairy cows from partner farmes UD. Sultoni. The method used in this study is a survey through gathering interview information and observations from a sample. The results of this study indicate that there is a influence on the variables of milk production, age of cattle, floor cleanliness, and dipping on mastitis. Whereas the lactation month shows a positive influence of mastitis.
EVALUASI REPRODUKSI INDUK KELINCI NEW ZEALAND PADA BERBAGAI PARITAS (Studi Kasus di UD. Alastika Jaya Desa Tulungrejo Kecamatan Gandusari Kabupaten Blitar) Iva Mardiani Fatimah; Nita Opi ari kustanti; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 13 No. 1 (2019): Juni 2019
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v13i1.1482

Abstract

The aim of this study is to find out reproctive performance of New Zealand doe in UD. Alastika Jaya. This study use 35 of 51 doe population as the sample and field survey to take primary and secondary data from observation and interview as the research method. The result of observation and data analysis of study indicate that average value of service per conception (S/C), long of days open, gap of bred after whelped, interval of birth, litter size at birth, and litter size at weaning in a row is 2,17+0,57, 33,33+16,56 days, 32,6+22,14 days, 65,67+16,54 days, 6,65+2,54 kits, dan 4,24+2,05 kits
ANALISA TINGKAT KEPUASAN PETANI PETERNAK KAMBING POTONG TERHADAP ASPEK AGRIBISNIS GAPOKTAN AGRO MANDIRI DI KECAMATAN PONGGOK KABUPATEN BLITAR Oryza Septian Hananditya; Edya Moelia Moeis; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1491

Abstract

The main reasons of this observations is to know how much satisfied beef goat farmers can got about combined farmer groups agricultural aspect that their settle on to fulfil their needed. This observations did on Ponggok Sub-District. Selecting the responden using surfeited sampling. Analysis method using method called IPA (Importance Performance Analysis) cartesius diagram and scoring system using likert scale method, and using index calculating or interval scoring from likert method to put final category in the end of analysis The answer from satisfied agricultural aspect analysis using likert method and IPA method cartesius diagram is. Using index calculating Ponggok Sub-District got 379 Point which means got standart high category. IPA method Ponggok Sub-District got 1 variable to work with that is affiliations mediators in farming service with outside group authority and 6 other variable can be increased or just stay still. The conclusions from the observations is, Ponggok Sub-District got standart high category and needed to increasing the affiliations in farming service with outside group authority variables
PENGARUH PENAMBAHAN JUS KULIT PISANG KEPOK (Musa acuminate) TERHADAP KESUKAAN KEEMPUKAN DAN KANDUNGAN PROTEIN TERHADAP RENDANG DAGING SAPI Sofyan Ali Mahmud; Edya Moelia Moeis; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 2 (2020): Desember 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i2.1496

Abstract

This study aims to determine the effect of adding kepok banana skin juice (Musa Acuminate) on the softness and protein content of beef rendang after cooking. This type of study is experimental with a complete randomized controlled trial (RAL) consisting of 4 treatments 5 times. The treatment used is P0 (0% / 500g meat) as control, P1 (5% / 500g meat), P2 (10% / 500g meat), P3 (15% / 500g meat). The research parameters were the softness of meat and protein after cooking, the data were analyzed using Anova (Variant Analysis) and Duncan further test with 0.05 level. The results of the softness test showed that the addition of kepok banana skin juice (Musa Acuminate) had an effect on the softness with Fhitung greater than Ftabel (3.51> 3.24). the same results produced by protein test analysis results showing Fhitung is larger than Ftabel (34.07> 3.24). Followed by further tests Duncan at the level of 0.05 softness preference test showed that P0, P1, P2 treatment had no real effect, and at P3 treatment there was a significant effect. Further tests of Duncan protein after cooking show that each treatment is very different. It can be concluded that the addition of kepok banana skin juice has a real effect on the tenderness of softness and protein from beef rendang.
PERBEDAAN JARAK TANAM TERHADAP PRODUKTIVITAS RATOON RUMPUT GAJAH (Pennisetum purpureum Cv. Mott) Dewi Lestari; Nita opi ari kustanti; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1504

Abstract

This study was to determine the effect of plant spacing on ratoon productivity elephant grass (Pennisetum purpureum Cv. Mott). The experiment method was conducted experimentally by experiment with diffent spacing on Ratoon Elephant Grass (Pennisetum purpureum Cv. Mott).The desigh used was a complete randomized design (RAL) with 4 treatments and 6 replications, ie P0 (50 x 100) cm, P1 (75 x 100) cm, P2 (100 x 100) cm and P3 ( 125 x 100) cm. From result showed that P0 (50 x 100) cm yielded the highest number of tillers, which was 15.78 piece and followed by P1 (75 x100) cm yielding plant height of 86.37 cm, P2 (100 x 100) cm of 679.11 gr in fresh weight and P3 (125 x 100) cm of 156.96 piece on the number of leaves. According to the results of the study can be concluded that the spacing is not significant (P>0.05) on Ratoon Elephant Grass. Need further research on the influence of devoliation, weed control and high influence of low area of Raton Elephat Grass (Pennisetum purpureum Cv. Mott).
EVALUASI TINGKAT KEBERHASILAN PELAKSANAAN PROGRAM INSEMINASI BUATAN SAPI PERANAKAN FRISIEN HOLSTEIN (PFH) DI DESA SEMEN KECAMATAN GANDUSARI KABUPATEN BLITAR Yuli Masfufah; Edya Moelia Moeis; Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1531

Abstract

The main objective of this study was to evaluate the success rate of Artificial Insemination (IB) in the Village of Semen Gandusari District, Blitar Regency. This research method is done in 2 ways, namely, descriptive and quantitative analytical. Quantitative data types are data in the form of numbers including: Number of IB services, number of females in IB, all pregnant females IB results, number of pregnant females first IB results, Data Realization of Artificial Insemination activities and recapitulation data on Artificial Insemination births, Number of Days / Months between one birth and the next, the number of farmers applying the IB program. The type of data used is primary and secondary data. The results of the research in the form of primary and secondary data obtained qualitatively are processed descriptively, while the quantitative ones are processed statistically with an average value then interpreted according to the statistics. The results that have been obtained evaluating the success rate of IBs in the working area of Semen KUD, especially Semen village, are as follows: Non Return Rate (NRR) 38.42 ± 32.91%, Conception Rate (CR) 38.42 ± 32.91%, Service Per Conception (S / C) 2.23 ± 0.95 times, 433.2 ± 57.3 days of Calving Interval (CI). It can be concluded that dairy cows in the Semen village pretty good value even though not optimal. Suggestions that need to be carried out further research on factors that influence the success of artificial insemination programs (IB).
PENGARUH PERBEDAAN SUHU DAN LAMA PENYIMPANAN TERHADAP KUALITAS FISIK TELUR AYAM RAS Syaifulloh Muchammad; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 1 (2021): Juni 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i1.1791

Abstract

The research begins June – July 2021 at the Laboratory of the Faculty of Animal Husbandry, Balitar Islamic University. This study used an experimental method using a completely randomized design (RAL) with a 2x5 factorial pattern with 5 replications. Factor A is room temperature and temperature <10°C, Factor B is storage for 0 days, 1 day, 3 days, 7 days and 14 days. The changes observed were the value of egg white index, egg yolk index and haugt unit. The results showed that temperature and storage had a significant effect (P<0.05) on the egg white index, the interaction between temperature and storage time had no significant effect (P>0.05) on the egg white index. temperature and storage time had a significant effect on the yolk index and haugt unit index values. The interaction between temperature and storage time had a significant effect (P<0.05) on the index value of egg yolk and egg white. The effect can be seen from the decrease in the value of the egg yolk index, egg white index and haugt unit. The conclusion of this study is that eggs stored at room temperature are not stored for more than 3 days because on the 7th day there is a significant decrease in value, while those stored at temperatures <10°C can maintain egg quality in the good category until a shelf life of 14 days.