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Pengetahuan Masyarakat terhadap Pemanfaatan Bambu sebagai Tumbuhan Obat Yuli Febrianti; Yuni Krisnawati; Reny Dwi Riastuti
BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Vol 5 No 1 (2022): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

This study aims to analyze the knowledge and perceptions of the community in the Curug Embun Waterfall area about the use of bamboo as a medicinal plant for the development of medicinal plant programs. The method used is descriptive qualitative through four stages: collecting secondary data in the form of literature studies, field observations, interviews with respondents, taking medicinal plant data, processing and analyzing all data obtained in the previous stage. The results showed that the leaves, stems and roots of bamboo apus or pring tali (Gigantochloa apus), black bamboo or pring wulung (Gigantochloa atroviolacea), bamboo ater or pring ater (Gigantchloa atter), bamboo andong or pring lorek (Gigantochloa pseudoarundinacea), bamboo aor or pring ampel ijo (Bambusa vulgaris), bamboo china or pring fishing (Bambusa multiplex), bamboo betung or pring betung (Dendrocalamus asper), bamboo tamiang or pring flute (Schizostachyum blumei) are used by the community as medicine by boiling and cooking on the frequency of use. As for how to use it to treat various diseases, namely boiling and cooking with the highest frequency of use, namely the apus bamboo species or pring tali (Gigantochloa apus) and Chinese bamboo or fishing rods (Bambusa multiplex) which is 15 with a percentage of 93.75. In conclusion, public knowledge of the types and benefits of bamboo plants as medicinal plants is relatively high. A total of 8 species of bamboo plants have been identified from 4 genera that the public has recognized as medicinal plants. Respondents' perceptions of medicinal plants have a positive effect namely, they consider medicinal plants to be safe for consumption, have no side effects, are cheap, practical, are found in the surrounding environment and feel beneficial for the body. Keywords: Bamboo, Knowledge, Utilization, Perception, Medicinal Plants

Pengetahuan Masyarakat terhadap Pemanfaatan Bambu sebagai Tumbuhan Obat Yuli Febrianti; Yuni Krisnawati; Reny Dwi Riastuti
BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Vol 5 No 1 (2022): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

This study aims to analyze the knowledge and perceptions of the community in the Curug Embun Waterfall area about the use of bamboo as a medicinal plant for the development of medicinal plant programs. The method used is descriptive qualitative through four stages: collecting secondary data in the form of literature studies, field observations, interviews with respondents, taking medicinal plant data, processing and analyzing all data obtained in the previous stage. The results showed that the leaves, stems and roots of bamboo apus or pring tali (Gigantochloa apus), black bamboo or pring wulung (Gigantochloa atroviolacea), bamboo ater or pring ater (Gigantchloa atter), bamboo andong or pring lorek (Gigantochloa pseudoarundinacea), bamboo aor or pring ampel ijo (Bambusa vulgaris), bamboo china or pring fishing (Bambusa multiplex), bamboo betung or pring betung (Dendrocalamus asper), bamboo tamiang or pring flute (Schizostachyum blumei) are used by the community as medicine by boiling and cooking on the frequency of use. As for how to use it to treat various diseases, namely boiling and cooking with the highest frequency of use, namely the apus bamboo species or pring tali (Gigantochloa apus) and Chinese bamboo or fishing rods (Bambusa multiplex) which is 15 with a percentage of 93.75. In conclusion, public knowledge of the types and benefits of bamboo plants as medicinal plants is relatively high. A total of 8 species of bamboo plants have been identified from 4 genera that the public has recognized as medicinal plants. Respondents' perceptions of medicinal plants have a positive effect namely, they consider medicinal plants to be safe for consumption, have no side effects, are cheap, practical, are found in the surrounding environment and feel beneficial for the body. Keywords: Bamboo, Knowledge, Utilization, Perception, Medicinal Plants

PELATIHAN PENGEMASAN DAN MANAJEMEN PEMASARAN IKAN PEDO BU SUSI DI DESA SUKOMORO KECAMATAN RAWAS ULU KABUPATEN MUSI RAWAS UTARA Fitria Lestari; Yuli Febrianti; Nopa Nopiyanti; Reny Dwi Riastuti
Nusantara Hasana Journal Vol. 2 No. 2 (2022): Nusantara Hasana Journal, July 2022
Publisher : Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar

Sukomoro Village is a village in the Rawas Ulu sub-district, North Musi Rawas Regency with fish fishermen as a livelihood. The abundance of fish is processed into products such as pedo fish. One of the pedo fish businesses in Sukomoro is Bu Susi's Pedo fish. In their daily life, the packaging and marketing carried out by this business is still manual, namely only with ordinary plastic and marketing is only at home, so that it is less well known by the wider community. Therefore, in this activity what is carried out is packaging and marketing management training. in Sukomoro village, especially Bu Susi's pedo fish business. The result of this activity is that the product packaging is better and Fish, marketing is carried out by placing it in a shop.

INVENTARISASI BENTUK HELAIAN DAUN PADA TUMBUHAN DI TAMAN OLAHRAGA SILAMPARI LUBUKLINGGAU Nuria Octarina; Rizka Atvinola; Puput Novel; Reny Dwi Riastuti
Borneo Journal of Biology Education (BJBE) Vol 4, No 1 (2022): April
Publisher : Prodi Pendidikan Biologi Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/bjbe.v4i1.2842

AbstrakPenelitian ini bertujuan untuk mengidentifikasi bentuk daun dari berbagai spesies tumbuhan yang ada di Taman Olahraga Silampari Lubuklinggau. Metodologi penelitian yang digunakan ialah metode jelajah, dengan melakukan pendataan tumbuhan serta mengamati morfologi dan deskripsi tumbuhan tersebut. Berdasarkan hasil penelitian identifikasi bentuk daun dari berbagai spesies tumbuhan yang ada di Taman Olahraga Silampari (TOS) terdapat 13 macam bentuk daun dari 30 spesies, yaitu daun berbentuk jorong, pedang, jantung, lanset, hati, menyirip, bulat, bulat telur, menjari, memanjang, lonjong, bulat memanjang, dan jarum.Kata kunci: Identifikasi, Bentuk Daun, Taman Olahraga Silampari.AbstractThis study aims to identify the leaf shape of various plant species in the Silampari Lubuklinggau Sports Park. The research methodology used is the roaming method, by collecting plant data and observing the morphology and description of the plant. Based on the results of the research on the identification of leaf shapes from various plant species in TOS, there are 13 kinds of leaf shapes from 30 species, namely oblong leaves, sword, heart, lanceolate, heart, pinnate, round, ovoid, fingered, elongated, oval, round. lengthwise, and needle.Keywords: Identification, Leaf Shape, Silampari Sports Park.

PELATIHAN PEMBUATAN KERIPIK PEPAYA BERANEKA RASA (PIYA BERAS) KHAS DESA TRIKOYO KECAMATAN TUGUMULYO Yuli Febrianti; Dian Samitra; Fitria Lestari; Reny Dwi Riastuti; Nopa Nopiyanti; Endang Suswati
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.16399

Buah pepaya bisa langsung dimakan saat sudah matang. Masyarakat masih jarang sekali mengetahui cara membuat keripik pepaya dengan cara tradisional. Sangat jarang pepaya segar berubah tampilannya menjadi makanan ringan/cemilan keripik pepaya. Memang komposisi buah pepaya lebih banyak mengandung air, sehingga lebih nikmat dan menyegarkan jika dipadukan dengan minuman segar, seperti es campur, es buah, salad buah, manisan atau yang lainnya. Pengolahan buah pepaya menjadi makanan kuliner hanya dibatasi pada campuran rujak buah saja. Karena banyak orang yang tidak berpikir untuk mengolah buah berserat ini menjadi makanan baru, apalagi sebagai cemilan atau makanan ringan seperti keripik pepaya. Metode pelatihan dimulai dengan persiapan (survey awal, administrasi, dan koordinasi), persiapan kegiatan lapangan, pemberian materi pelatihan, praktik pembuatan PIYA BERAS (Keripik Pepaya Beraneka Rasa) sebagai cemilan sehat, observasi keterampilan pembuatan keripik pepaya, monitoring dan evaluasi. Berdasarkan hasil kegiatan pelatihan PIYA BERAS (Keripik Pepaya Beraneka Rasa) khas Desa Trikoyo Kecamatan Tugumulyo diperoleh bahwa Ibu PKK mengalami peningkatan keterampilan yaitu 58,33 (nilai keterampilan awal) menjadi 83,33 (nilai keterampilan akhir) dalam memanfaatkan buah pepaya menjadi keripik pepaya sebagai cemilan yang enak dan sehat. Kesimpulan dari pelatihan ini adalah Ibu PKK mengetahui cara mengolah keripik pepaya sebagai cemilan yang enak dan sehat. Para peserta mengikuti kegiatan pelatihan dengan semangat dan motivasi yang tinggi, sehingga kegiatan berjalan baik dan lancar.

Efektivitas Pemberian Zat Pengatur Tumbuh Campuran Bawang Merah (Allium cepa L.) dan Bonggol Pisang (Musa paradisiaca L.) terhadap Pertumbuhan Stek Batang Petunia sp. Linna Fitriani; Reny Dwi Riastuti; Destien Atmi Arisandy; Ria Dwi Jayati
Jurnal Pro-Life Vol. 10 No. 2 (2023): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

This study aims to determine the effectiveness of giving Growth Stimulating Substances on the Growth of Cuttings of Petunia sp. The population in this study is Petunia Plants. The samples were petunia plant cuttings soaked in a natural ZPT solution mixed with shallots and banana weevils. Data collection techniques used observation sheets. The results of the study were analyzed using one way Anava.. Based on the results of the study it was found that the percentage of growing cuttings in the ZPT treatment of mixed shallots and banana weevils and harmonic ZPT had the same level of growth percentage of cuttings in the medium category. Based on statistical analysis on shoot length, the value of F = 4.393 was obtained with a significance of 0.047. In calculating the root length, the value of F = 33.831 is obtained with a significance of 0.000. Based on the results of the research that has been done, it can be concluded that the administration of a mixture of growth regulators (ZPT) of shallots (Allium cepa L) and banana weevil (Musa paradisiaca, L) is effective on the growth of petunia stem cuttings). Keywords: Effectiveness, growth, natural ZPT, Petunia sp.

Pelatihan Pembuatan Dodol Jagung Pada Masyarakat Desa Yudha Karya Bakti Kecamatan Sukakarya Kabupaten Musi Rawas Nopa Nopiyanti; Reny Dwi Riastuti
SAMBARA: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2023): Januari
Publisher : CV Putra Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58540/sambarapkm.v1i1.86

Yudha Karya Bakti Village has enormous potential, namely Natural Resources such as corn plants. Where this corn is usually only processed as ordinary corn food such as, boiled, corn grits to be eaten by the community. Corn dodol is a food product that is made into a special food for the people of Yudha Karya Bakti Village. All types of corn found in Yudha Karya Bakti Village can be used as ingredients for making this corn dodol. By exploiting the potential of natural resources that come from the agricultural gardens of the residents. So innovation efforts are made to take advantage of this potential to empower the community to create innovations or food products that have high selling values that reach all aspects of society. Because most of the community is a subsistence farmer, the training is expected to increase the income of the community during their free time while farming.

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