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Factors related to HbA1c in the first trimester of pregnancy Sumarah Sumarah; Anies Anies; Mohammad Zen Rahfiludin; Sulistiyani Sulistiyani
International Journal of Public Health Science (IJPHS) Vol 12, No 4: December 2023
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v12i4.23189

Abstract

The prevalence of gestational diabetes mellitus (GDM) in the world is 16.2% of live births associated with hyperglycemia in pregnancy, and 7.4% are caused by type 1 or 2 diabetes which is detected for the first-time during pregnancy. The prevalence of GDM in Indonesia reaches 3.6% and the highest rate is found in the Special Province of Yogyakarta (2.6%). One of the risk factors for GDM is excess nutrition which is influenced by daily intake. This study aims to determine the relationship between nutritional intake and body mass index (BMI) with HbA1c levels in first-trimester pregnant women. This study used a cross-sectional design. A simple random sampling with inclusion and exclusion criteria was employed, involving 47 pregnant women as subjects. Nutritional intake was measured with the semi-quantitative food frequency questionnaire (SQ-FFQ). The nutritional status of pregnant women is measured by BMI. HbA1c was measured by the turbidimetric inhibition immunoassay (TINIA) method. Analysis of research data using the Pearson product-moment correlation test and rank Spearman. The results of this study stated that there was a relationship between nutritional intake and BMI with HbA1c levels. Diagnosis of GDM and appropriate intervention can reduce the risk of complications of diabetes mellitus (DM).
Exploring Factors Contributing to Stunting in Children Under 5 Years: Systematic Review Diva' Noeriza Aredya Adlinsyah; Mohammad Zen Rahfiludin; Sri Winarni
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.5851

Abstract

Stunting is representation of inhibited growth as a result of prolonged insufficient nutrient intake. Around 45% of deaths among children under 5 years of age linked to undernutrition. The purpose of this systematic review is to analyze the factors that play a role in causing stunting in children under the age of 5, by conducting recent research and examining variables as causes of stunting through a literature review of published journal studies. This research is a systematic review based on articles published from 2014 to 2023. The research sample consists of published articles in Scopus, PubMed, and ScienceDirect, and 12 articles that meet the inclusion criteria were obtained. Stunting is caused by several factors, including: Low Birth Weight Child, age child, gender child, age mother, mother education, media exposure, household wealth, family size, residential area, sorce of drinking water, birthing location, and access to sanitation facilities. Currently, stunting remains a health issue in early childhood that requires the best healthcare services. Addressing stunting requires the best health services and serious attention to these factors