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All Journal Manajemen Agribisnis: Jurnal Agribisnis
Supriyono Supriyono
Magister Agribisnis, Universitas Islam Kadiri
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Analisis Pendapatan Peternak Sapi Potong Di Kabupaten Kediri Izzun Najihah; Supriyono Supriyono; Ahsin Daroini
Manajemen Agribisnis: Jurnal Agribisnis Vol 23 No 2 (2023): Manajemen Agribisnis: Jurnal Agribisnis
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/agribisnis.v23i2.4121

Abstract

Tujuan dari penelitian ini untuk mengetahui pendapat peternak sapi potong di Kabupaten Kediri. Penelitian dilaksanakan di Di Kelompok Tani Ternak Gangsar Makmur Dusun Prapatan, Desa Asmorobangun, Kecamatan Puncu, dan Ngudi Rejeki di Desa Ngadiluwih Kecamatan Ngadiluwih Kabupaten Kediri. Penelitian akan dilaksanakan mulai bulan Desember tahun 2021 – Maret tahun 2022. Adapun jumlah populasi dalam penelitian ini yaitu sebanyak 25 orang di Gangsar Makmur dan 45 orang di Ngudi Rejeki. Data penelitian dikumpulkan dengan metode wawancara, observasi, dan dokumentasi. Analisa data dilakukan dengan analisa pendapatan. Pendapatan usaha ternak sapi potong pada kelompok Gangsar Makmur dan Ngudi Rejeki di Kabupaten Kediri secara finansial menguntungkan. Hal ini dikarenakan pada peghitungan analisis pendapatan dihasilkan angka positif, yang berarti usaha ternak sapi potong menghasilkan keuntungan sebesar Rp 2.750.000.
Pengaruh Penetapan Harga Dan Kualitas Pelayanan Oleh Agen Telur UD. Enggal Jaya Terhadap Kepuasan Peternak Ayam Layer Di Kabupaten Kediri Agung Imam Utomo; Sumarji Sumarji; Supriyono Supriyono
Manajemen Agribisnis: Jurnal Agribisnis Vol 23 No 2 (2023): Manajemen Agribisnis: Jurnal Agribisnis
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/agribisnis.v23i2.2683

Abstract

Egg marketing is the final process of a business activity for breeding chicken eggs where farmers or producers convey the results of their production to consumers with the help of marketing institutions. The intense competition in the field of egg marketing is characterized by many egg agents that offer a variety of cooperation with various advantages. The level of satisfaction of farmers will determine the sustainability of business cooperation with egg agents. The purpose of this study is (1) knowing how the influence of pricing by egg agents UD. Enggal Jaya on the satisfaction of chicken farmers layer, (2) know how the influence of service quality by egg agents UD. Enggal Jaya on the satisfaction of layer chicken farmers and (3) know how the effect of determining the price and quality of service by egg agents UD. Enggal Jaya for the satisfaction of chicken farmers. The data analysis method used is multiple linear regression analysis. The conclusion of this study is that pricing has no positive and insignificant effect while service quality has a positive and significant effect on the satisfaction of layer chicken farmers, pricing and services simultaneously affect the satisfaction of layer chicken farmers.
Co-Authors Agung Imam Utomo Daroini, Ahsin Izzun Najihah Sumarji Sumarji