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All Journal Delta-Phi Jurnal Pendidikan Matematika Revenue Journal: Management and Entrepreneurship
Usmiyatun Usmiyatun
Universitas Muhammadiyah Malang, Indonesia
Economics, Econometrics & Finance Mathematics Social Sciences

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My HAIR SALON: Collaboration of Right Brain and Left Brain Students in the Mind Mapping Model for Statistical Material Rani Darmayanti; Viky Risnanda Arif; Usmiyatun Usmiyatun
Delta-Phi: Jurnal Pendidikan Matematika Vol. 1 No. 2 (2023): Delta-Phi: Jurnal Pendidikan Matematika
Publisher : CV. Bimbimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/dpjpm.v1i2.202

Abstract

People who are good at math are the same as people who are mainly left-brained, or conversely, people who like art like drawing, music, dancing, etc., are the same as right-brained people. This is why the analysis tool "HAIR SALON" was born, used in the Mind Map model related to the brain's two hemispheres, the left brain and the right brain. "HAIR SALON" media is used to make the learning process interesting. Mind maps are the most effective and efficient way to collect, store, and generate data from students' brains to describe how learning outcomes are affected and the effects of brain usage. Right and left brain dominant. This study aims to improve students' learning outcomes in Mathematics by using the mind map model to improve learning outcomes. Middle school students study statistical materials. The method that will be used in this study is the descriptive method. This form of research is classroom action research (PTK). How to collect data, analyze techniques, and describe the interpretations and conclusions of the classroom audience will be discussed
"Improving" food processing skills by creating new entrepreneurs Endang Sungkawati; Usmiyatun Usmiyatun; Samuel Karim
Revenue Journal: Management and Entrepreneurship Vol 1 No 1 (2023): Revenue Journal: Management and Entrepreneurship
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/rjme.v1i1.273

Abstract

Every society possesses distinct requirements that necessitate fulfillment, encompassing essential provisions like clothing, sustenance, and housing. Among these three fundamental needs, the requirement for food holds utmost urgency and necessitates satisfaction with an adequate nutritional composition of four essential components that contribute to optimal health. The objective of this study is to enhance individuals' knowledge and competencies, particularly in the domain of semi-processed food production, to foster the development of entrepreneurial individuals who can effectively apply the entrepreneurial mindset and skills they have learned during their college education and subsequently share these abilities with the wider population. This study employs a problem-solving strategy to examine the process of establishing a firm, with a specific focus on the food industry. The research methodology involves the utilization of data collection techniques such as interviews and regular monitoring. The employed analytical methodology is SWOT analysis. The findings of the study indicate that participants experienced enhanced knowledge and motivation pertaining to strategies for establishing a new business. Additionally, they gained a deeper understanding of effective food processing techniques that enable long-term storage while preserving nutritional quality. Furthermore, the community demonstrated the ability to store and process food in accordance with government quality standards.
Co-Authors Rani Darmayanti Samuel Karim Sungkawati, Endang Viky Risnanda Arif