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Kemitraan Bisnis: Ancaman, Upaya Hukum, Dan Hasil Vandu Mesa Nopandri; Airlangga kaivalya
Eksekusi : Jurnal Ilmu Hukum dan Administrasi Negara Vol. 1 No. 1 (2023): Februari : Jurnal Ilmu Hukum dan Administrasi Negara
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/eksekusi.v1i1.284

Abstract

In the context of upholding regulations or the rule of law which must refer to the legal framework, be it laws or regional regulations, it is necessary to create a law-abiding society that leads to peace, order, comfort and serenity of the people in carrying out their daily lives, so that friction is an issue that can lead to misperceptions or turmoil in the midst of society, will create an atmosphere that is not conducive, close the possibility of divisions between communities that can occur at any time, and that will not happen if society obeys the law, all the friction that arises in the midst of society can at least be resolved zoom out.
Analyzing the Influence of Task Area and Benefits Position on Device Performance Linda Purwanti; Airlangga kaivalya; Rizky Maulana Mustovian
Digital Innovation : International Journal of Management Vol. 1 No. 2 (2024): April
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/digitalinnovation.v1i2.8

Abstract

This study investigates the impact of task area and benefits position on device performance. Through empirical research, we analyze how different task areas within a device's functionality and the positioning of benefits affect overall performance. Our findings provide valuable insights into optimizing device design and user experience.
Exploring Industry Service Café Challenges: An Application of the SERVQUAL Method Rizqa Noviana Putri; Airlangga Kaivalya; Sari Suswati
Green Inflation: International Journal of Management and Strategic Business Leadership Vol. 1 No. 2 (2024): May
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/greeninflation.v1i2.12

Abstract

This study investigates the challenges faced by service cafés within the industry, employing the SERVQUAL method to assess and understand customer perceptions and expectations. By utilizing SERVQUAL, which examines service quality across dimensions such as reliability, assurance, tangibles, empathy, and responsiveness, this research aims to identify areas of improvement and strategic interventions. Through surveys, interviews, and observational data, the study provides insights into the root causes of problems within service cafés and offers recommendations for enhancing customer satisfaction and loyalty.