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All Journal Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat
Muhammad Zaky Al Hafiz
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice

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Pengaruh Protein Hewani Terhadap Penurunan Angka Stunting Pada Anak Di Kampung Tengah Nursiani Lubis; Iqbal Parija; Dzaki Mohammad Haspian; Muhammad Nadhel Akbar; Muhammad Zaky Al Hafiz; Putri Harmadani; Siti Nurjannah; Nilam Sari; Suci Andini; Ummi Hasanah; Lora Septiana
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 4 (2023): Oktober : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i4.521

Abstract

Stunting is a problem that occurs in babies and toddlers which is characterized by the toddler's height and weight not being in accordance with general standards. Stunting can be caused by inappropriate parenting patterns, inadequate nutrition, and economic factors. The purpose of writing this article is to determine the role of animal protein in reducing stunting rates in children in Central Villages, which is done through providing additional food containing animal protein. The method used in making this article is the literature review method, where we look at several article sources that are related to the topic we are discussing, then we carry out this additional feeding activity by considering the use of animal protein in providing nutrients that are useful for growth and development. child flower. The results of this research are that the animal protein content in eggs, both chicken eggs and quail eggs, greatly influences the adequacy of animal protein in children.
Co-Authors Dzaki Mohammad Haspian Iqbal Parija Lora Septiana Muhammad Nadhel Akbar Nilam Sari Nursiani Lubis Putri Harmadani Siti Nurjannah Suci Andini Ummi Hasanah