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All Journal Jurnal Ilmiah Universitas Batanghari Jambi J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health)
Nurhafiza Farhani
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health

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An Overview of The Understanding and Attitudes of Food Handlers’ Hygiene and Sanitation in The Nutrition Installation of RSUD Dr. Pirngadi Medan Nurhayati Nurhayati; Dwene Nur Gianing; Nurhafiza Farhani; Widya Hestina Lubis; Febi Nabila Sari; Annastasya Azzahra; Anggi Khalisya Putri Lubis; Intan Nuryana Anggraini; Zahara Dhiya'ul Haq Dhiya'ul Haq; Zhafirah Hanin
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 2 (2023): October 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i2.7213

Abstract

The provision of hygienic and healthy food is the basic principle hospital food services are provided for patients who are very vulnerable to transmission of pathogenic germs. This analysis aims to illustrate the knowledge and attitudes of food handlers’ hygiene and sanitation at the Nutrition Installation of RSUD DR. Pirngadi Medan. This study used a cross-sectional approach to 20 food handlers on the morning shift at the nutrition installation at RSUD Dr. Pirngadi Medan. The result showed that the knowledge of food handlers at the Regional General Hospital Dr. Pirngadi Medan is included in the good category 75% and 85% bad category hygiene behavior. Results of data analysis obtained that there is no relationship between knowledge and hygiene and sanitation attitudes of food handlers.Based on the results of research that has been conducted at RSUD Dr. Pirngadi Medan still lacks awareness in the attitude of implementing hygiene and sanitation, such as often removing the mask when handling food due to the lack of a body to sweat quickly
Hubungan Pola Makan dan Gaya Hidup dengan Kejadian Hipertensi pada Masyarakat di Desa Perkebunan Ramunia Kecamatan Pantai Labu Nurlatipah Harahap; Regita Cahyani; Suhaila Adzhana Lubis; Nurhafiza Farhani; Priska Dwi Jayanti; Reni Agustina Harahap
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 2 (2023): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i2.2989

Abstract

Diet is to regulate the amount and type of food in daily life. Each person's daily life eating pattern is different, so the amount and type of food that will be consumed is very important to pay attention to and regulate the system and method of food processing. Lifestyle is also the most important factor that greatly affects people's lives, because an unhealthy lifestyle can cause various diseases, one of which is hypertension. Hypertension is a disease of the cardiovascular system that causes an increase in blood pressure above normal above 140/190 mmHg. The purpose of this study was to determine the relationship between diet and lifestyle in the Ramunia Plantation village community. This cross sectional study was followed by 100 respondents by means of purposive sampling. The results of this study found the proportion of the incidence of mild hypertension was 12%, moderate was 42% and severe was 46%. Bivariate analysis using chi square test. The results of bivariate analysis showed that there was a relationship between salt consumption and hypertension (p = 0.001), salted fish consumption (p = 0.000), high fat consumption (p = 0.000), smoking habits (p = 0.306), and exercise habits (p = 0.002).
Co-Authors Anggi Khalisya Putri Lubis Annastasya Azzahra Dwene Nur Gianing Febi Nabila Sari Intan Nuryana Anggraini Nurhayati Nurhayati Nurlatipah Harahap Priska Dwi Jayanti Regita Cahyani Reni Agustina Harahap Suhaila Adzhana Lubis Widya Hestina Lubis Zahara Dhiya'ul Haq Dhiya'ul Haq Zhafirah Hanin