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All Journal Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan IJED: International Journal of Economy Development Research
Ana Sri Wulandari
Universitas Nurul Jadid
Arts Computer Science & IT Economics, Econometrics & Finance Education Social Sciences

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PENERAPAN SERTIFIKASI HALAL MUI DAN EDUKASI JAMINAN PRODUK HALAL PADA BUBUK KOPI ARABICA DI POKMAS WALIDA DESA TLOGOSARI KECAMATAN SUMBERMALANG KABUPATEN SITUBONDO Moh Khoirul Anam; Saifuddin; Ana Sri Wulandari
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, dan Pendidikan Vol. 2 No. 11 (2023): October
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v2i11.1491

Abstract

The application of halal certification has an important role in a product because it shows that the product does not contain ingredients prohibited by Islamic Sharia and has been processed in a way that complies with Islamic Shari'a. Therefore, the Indonesian government is also trying to develop the halal food and beverage industry in the country to encourage the growth of the halal industry. Law Number 33 of 2014 concerning Halal Product Assurance was created to encourage the acceleration of the implementation of halal standards, one of which is halal certification.  This law, in Article 4, stipulates that products must have halal certification. One of the objectives of this research is how the application of halal certification and education about halal product assurance is applied to the arabica coffee powder business in Pokmas Walida Situbondo. This study uses a type of qualitative research method, using descriptive analytical techniques to see in depth the application of halal certification and education on halal product assurance on Arabica coffee powder in Pokmas Walida, Sumbermalang District, Situbondo Regency.
BIOLOGICAL AGENT INNOVATION AS AN EFFORT TO IMPROVE THE ECONOMY OF FARMERS IN MOJOLEGI VILLAGE, GADING DISTRICT, PROBOLINGGO REGENCY Achmad Febrianto; Ana Sri Wulandari; Sitti Nur Aini
IJED: International Journal of Economy Development Research Vol 2, No 1 (2023)
Publisher : IJED: International Journal of Economy Development Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/ijed.v2i1.7635

Abstract

Abstract :The application of biological agent innovation as an effort to improve the agricultural economy in Mojolegi Village, Gading District, Probolinggo Regency is a new breakthrough that started in August 2015. Farmers have started implementing it. Biological agents, this application is one way for farmers to overcome the expensiveness of synthetic fertilizers and also to prevent the bad effects that synthetic chemicals will cause. The negative impacts that will occur on yields and agricultural land due to excessive use of synthetic pesticides in the long term. This biological agent was first applied by Mr. Gatot Suprianto, then invited several people to participate in implementing innovation and creativity with this biological agent. As a pioneer or initial bridge that brought biological age innovation to Mojolegi Village, he did not want what he got after becoming a representative for the production of biological agents which was carried out by the Probolinggo central agricultural sector in 2015 to not be realized well. This activity succeeded in attracting the attention and interest of other farmers to follow how to make and apply these biological agents. From the research in Mojolegi Village, 3 results were obtained, namely: The Influence of Biological Agent Innovation on the Economy of Farmers in Mojolegi Village, Application and Innovation of Biological Agents in Mojolegi Village, Mojolegi Village Farmers' Views on the Beginning of Biological Agent Innovation  
Co-Authors Achmad Febrianto Moh Khoirul Anam Saifuddin Sitti Nur Aini