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All Journal Jurnal Bakti Masyarakat Manajemen
Novalia Mariska
Universitas Malahayati
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering

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Pentingnya Makanan Dengan Gizi Seimbang Guna Meningkatkan SDM Yang Unggul ( Olahan Makanan Sehat dari Daun Kelor ) Nurbaiti Nurbaiti; Wiewiek Indriani; Erna Listyaningsih; Nadia Tiara Putri; Putri Hasanah; Novalia Mariska; Amalia Vika Launi; Kurnia Kurnia
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Publisher : Program Studi Manajemen Fakultas Ekonomi dan Manajemen Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jbmm.v3i1.11544

Abstract

Human Resources (HR) is the most important factor and plays an important role in the development of an area or village. To realize superior human resources, it can be started from food with balanced nutrition, Food ingredients with good nutrition can be found around us, can be through vegetables, fruits, and wild plants such as Moringa leaves. Moringa leaves contain Protein, Iron and Vitamin C which are good for the body, but because it has a fairly pungent smell, people rarely like this plant. For that, people need to know how to manage Moringa leaves into food with balanced nutrition, and become processed that is favored by people. Everyone who later eats Moringa leaves is expected to be able to realize superior human resources.
Co-Authors Amalia Vika Launi Erna Listyaningsih Kurnia Kurnia Nadia Tiara Putri Nurbaiti Nurbaiti Putri Hasanah Wiewiek Indriani