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All Journal Jurnal Manajemen & Supervisi Pendidikan Indonesian Journal of Pure and Applied Chemistry Jurnal Basicedu Share : Journal of Service Learning AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Reswara: Jurnal Pengabdian Kepada Masyarakat
Hilman Imadul Umam
Department of Chemical Engineering, Faculty of Engineering, Universitas Singaperbangsa Karawang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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Journal : AL-ULUM: JURNAL SAINS DAN TEKNOLOGI

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EDIBLE FILM FOR FOOD PACKAGING Hakimah Nurjanah; Hilman Imadul Umam; Teguh Pambudi
AL ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 9, No 3 (2023)
Publisher : UPT Publication and Journal Management, Islamic University of Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jst.v9i3.12639

Abstract

The purpose of this review article is to provide information about edible film, materials used, manufacturing methods, application for food packaging, and opportunities for future benefits of edible film. The method used by the author in reviewing this article, is by reading various journals from other authors and write the conclude using author own language. The conclusion is, edible film has potential to replace plastics (synthetic polymers) as food packaging. The ingredients used for edible film production are hydrocolloid (protein, polysaccharides, and alginates), lipid (polysaccharides, and alginates) and composite (mix of hydrocolloid and lipid). The methods for edible film production are wet process and dry process. Edible film can be used as food packaging, including cheese, meat, fish, vegetables, and fruit. Prospect of edible film has the potential to increase in the future because people are realizing the importance of reducing food waste with ecofriendly material as food packaging.
Co-Authors Alfieta Rohmaful Aeni Aulia Wahyuningtyas Edmund Ucok Armin Fitri Yuliasari Hakimah Nurjanah Meka Saima Perdani Salma Hikmatul Jiddiyyah Saniatun Wilda Teguh Pambudi