Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Indonesian Journal of Global Health research
Isnani Nurhayati
Sekolah Tinggi Ilmu Kesehatan Mamba'ul 'Ulum Surakarta
Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Effect of Layer Leaves on Reducing Uric Acid in the Elderly: A Systematic Review Isnani Nurhayati; Anas Rahmad Hidayat; Tri Yuniarti; Aris Widiyanto
Indonesian Journal of Global Health Research Vol 6 No 1 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i1.2740

Abstract

Gout is an inflammatory disease of the joints caused by excess uric acid content in the blood, resulting in a buildup of uric acid crystals in the joints and other soft tissues. Bay leaf or with the Latin name Syzygium Polyanthum is a plant that can be used to treat gout. This study aims to estimate the effect of bay leaves on reducing uric acid levels in the elderly. This research is a systematic review research using the PRISMA diagram. Article searches were carried out based on the PICO Model eligibility criteria. P= Elderly; I= Drink boiled bay leaves; C= Do not drink bay leaf decoction; O= Uric acid. The articles used come from 1 database, namely: Google Scholar. With keywords including "gout" AND "bay leaf" AND "elderly" In 5 articles from 2016-2022, it can be concluded that regarding the effect of bay leaves on gout in the elderly, it shows that boiling bay leaf water can reduce uric acid in the elderly.
Co-Authors Anas Rahmad Hidayat Aris Widiyanto Tri Yuniarti