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All Journal Gunung Djati Conference Series Journal Of Agriculture Sciences (Agrosci)
Farida Iriani
Universitas Insan Cendekia Mandiri
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

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Analisis Fitokimia Buah Bidara Arab (Ziziphus mauritiana) pada Lahan Tropika Basah Kota Bandung Farida Iriani; Rini Sitawati; Aghnia Rachmawati; Dikayani
Gunung Djati Conference Series Vol. 38 (2024): Seminar Nasional Perhimpunan Agronomi Indonesia (PERAGI) 2023
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tanaman bidara Arab (Ziziphus mauritiana) berasal dari daerah beriklim panas dan kering di wilayah Asia Tengah atau kawasan Timur Tengah, namun masih mampu beradaptasi tumbuh di wilayah tropis maupun subtropis. Ketika tanaman Bidara Arab yang menyukai iklim gurun ini ditumbuhkan pada wilayah tropika basah, khususnya kota Bandung, Provinsi Jawa Barat, yaitu, pada ketinggian tempat 682 MDPL, suhu harian tahunan 18-29 oC, curah hujan 1.500-4.000 mm.th-1 dengan kelembaban tanah relatif tinggi, ternyata diperoleh karakteristik morfologi dari organ daun, ranting, batang adalah normal, dan diperoleh buah berdiameter kurang dari 2 cm. Simplisia buah muda dan buah matang tanaman Bidara Arab yang dibudidayakan pada lahan tropika basah tersebut telah dianalisis kandungan fitokimia didalamnya dengan metode maserasi dan teridentifikasi aneka fitokimia melalui alat kromatografi GCMS merk Shimadzu tipe 2010 QP. Hasil analisis kromatogram pada buah muda bidara Arab didominasi oleh derivat senyawa heksadekana , asam palmitat, dan karbinol, sedangkan pada buah Bidara Arab matang didominasi oleh derivat senyawa asam klorogenat, asam malat, dan siklononasiloksan. Perbedaan jenis fitokimia yang teridentifikasi selama penelitian dengan jenis fitokimia yang diperoleh peneliti sebelumnya pada wilayah iklim yang berbeda, merupakan tujuan akhir penelitian ini yaitu, untuk memperoleh informasi efek adaptasi tumbuh tanaman bidara Arab pada lahan tropika basah kota Bandung.
The Effect of Organic Chicken Manure Fertilizer on the Yield of Chicory Microgreens Hana Kusuma Wardani; Farida iriani; Aghnia Rahmawati
Jurnal Agrosci Vol 1 No 1 (2023): Vol 1 No 1 17 September 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v1i1.39

Abstract

Chicory is one of the interesting plants to cultivate microgreens. Microgreens cultivation began to trend carried out by urban communities in Indonesia during the pandemic, considering the Indonesian government's policy on the Implementation of Community Activity Restrictions. The application of organic fertilizers in microgreens cultivation planting media is important as a supplier of nutrients for the sustainability of plant growth and yield. Organic chicken manure fertilizer has been formulated consisting of chicken manure, kokopit, burnt husks and EM4 activator and fermented for 3 weeks, then tested against the growth and yield of chicory cultivated microgreens. How the effect of chicken manure organic fertilizer on the growth of chicory microgreens is the goal of this experiment. The experiment used a single-factor randomized group design consisting of five treatments and six groups. The treatment is the level of organic fertilizer dose of chicken manure, namely, 0, 125, 250, 375, and 500 g on an area of 27.10-2 M 2,100 plants with a total planting media weight of 2.103g per treatment. The experimental results showed that the level of chicken manure fertilizer 250 g per plot was the best for the variable response of fresh weight of plants, and fresh weight of roots, while the dose of 375 g had the best effect on germination, plant height, and root length.
Co-Authors Aghnia Rachmawati Aghnia Rahmawati Dikayani Hana Kusuma Wardani Rini Sitawati