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All Journal Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Ulya Nabilla
Program Studi Matematika, Fakultas Teknik, Universitas Samudra, Langsa, Aceh, Indonesia
Humanities Education Engineering Industrial & Manufacturing Engineering Social Sciences

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PENYULUHAN DAN PELATIHAN PEMBUATAN PRODUK NUTRASETIKAL IE BU PEUDAH SEBAGAI ANTIDIABETES DI DESA MEURANDEH, LANGSA, ACEH Intan Rahmazani; Intan Junidil Asna; Ulya Nabilla; Zidni Ilman Navia
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 1 No 3 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v1i3.9387

Abstract

Ie bu peudah is a traditional Acehnese dish made with 44 different leaf and spice species. This spicy porridge is typically consumed during Ramadan since it is thought to improve the body's endurance after fasting all day. The raw components used to make these nutraceutical products are known to offer anti-diabetic properties. This community service project intends to provide knowledge and training on how to make nutraceutical goods, which can help diabetics maintain their health and prevent future issues. This community service project is carried out in Meurandeh Village, Langsa City, using a community empowerment strategy that consists of three stages: counseling, practice, and evaluation monitoring. According to the findings of this exercise, 80% of the general population.
Co-Authors Intan Junidil Asna Intan Rahmazani Zidni Ilman Navia